Li‐Shu Wang

5.6k total citations · 1 hit paper
152 papers, 4.1k citations indexed

About

Li‐Shu Wang is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Li‐Shu Wang has authored 152 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Molecular Biology, 22 papers in Plant Science and 18 papers in Biochemistry. Recurrent topics in Li‐Shu Wang's work include Phytochemicals and Antioxidant Activities (17 papers), Genomics, phytochemicals, and oxidative stress (11 papers) and Nutrition, Genetics, and Disease (9 papers). Li‐Shu Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Genomics, phytochemicals, and oxidative stress (11 papers) and Nutrition, Genetics, and Disease (9 papers). Li‐Shu Wang collaborates with scholars based in United States, China and Taiwan. Li‐Shu Wang's co-authors include Gary D. Stoner, Yi‐Wen Huang, Jianhua Yu, Yonghong Liu, Pan Pan, Jianying Zhang, Young C. Lin, John F. Lechner, Hsiang-Lin Chang and Weiping Ye and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Clinical Investigation and The Journal of Experimental Medicine.

In The Last Decade

Li‐Shu Wang

148 papers receiving 4.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Anthocyanins and their role in cancer prevention

2008 804 citations Li‐Shu Wang, Gary D. Stoner profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Li‐Shu Wang United States	35	1.6k	914	656	508	461	152	4.1k
Jongsung Lee South Korea	38	2.2k 1.4×	603 0.7×	556 0.8×	461 0.9×	412 0.9×	220	5.1k
Sang‐Han Lee South Korea	34	1.3k 0.8×	543 0.6×	674 1.0×	531 1.0×	395 0.9×	219	3.7k
Jian‐Ping Yuan China	35	1.6k 1.0×	1.0k 1.1×	434 0.7×	493 1.0×	436 0.9×	89	5.3k
Bo Li China	37	1.6k 1.0×	397 0.4×	797 1.2×	703 1.4×	390 0.8×	196	5.5k
Yong Chool Boo South Korea	38	1.6k 1.0×	625 0.7×	407 0.6×	292 0.6×	692 1.5×	114	5.1k
Wende Li China	27	937 0.6×	518 0.6×	384 0.6×	495 1.0×	430 0.9×	83	2.7k
Luca Tiano Italy	39	2.5k 1.6×	770 0.8×	328 0.5×	303 0.6×	561 1.2×	180	5.5k
Young‐Ok Son South Korea	44	2.4k 1.5×	487 0.5×	662 1.0×	287 0.6×	507 1.1×	140	5.5k
Dongfeng Chen China	43	3.3k 2.1×	738 0.8×	812 1.2×	355 0.7×	246 0.5×	266	7.1k

Countries citing papers authored by Li‐Shu Wang

Since Specialization

Citations

This map shows the geographic impact of Li‐Shu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li‐Shu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li‐Shu Wang more than expected).

Fields of papers citing papers by Li‐Shu Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li‐Shu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li‐Shu Wang. The network helps show where Li‐Shu Wang may publish in the future.

Co-authorship network of co-authors of Li‐Shu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Li‐Shu Wang. A scholar is included among the top collaborators of Li‐Shu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li‐Shu Wang. Li‐Shu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chiu, Hui‐Fang, Ming‐Hong Hsieh, Yi‐Wen Huang, et al.. (2025). Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study. npj Science of Food. 9(1). 9–9.

Niu, Ben, Weijie Wu, Maratab Ali, et al.. (2025). Dynamic changes in epidermal wax composition and quality of three goji berry varieties during postharvest storage. Postharvest Biology and Technology. 231. 113848–113848.

Chen, Huizhi, Weijie Wu, Chaoyi Shen, et al.. (2025). Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation. International Journal of Biological Macromolecules. 319(Pt 2). 145433–145433. 4 indexed citations

Wang, Li‐Shu, et al.. (2024). Microgrid Fault Detection Method Based on Lightweight Gradient Boosting Machine–Neural Network Combined Modeling. Energies. 17(11). 2699–2699. 3 indexed citations

Han, Yanchao, Li‐Shu Wang, Hangjun Chen, et al.. (2024). Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries. SHILAP Revista de lepidopterología. 5(3). 880–892. 2 indexed citations

Wang, Li‐Shu, et al.. (2023). Review of Voltage Control Strategies for DC Microgrids. Energies. 16(17). 6158–6158. 6 indexed citations

Wu, Di, Shuzhen Cheng, Xianbing Xu, et al.. (2023). Three novel umami peptides derived from the alcohol extract of the Pacific oyster ( Crassostrea gigas): identification, characterizations and interactions with T1R1/T1R3 taste receptors. Food Science and Human Wellness. 13(1). 146–153. 35 indexed citations

Ma, Wuchao, Meilian Yang, Di Wu, et al.. (2023). Fish skin gelatin-based adhesive hydrogels loading cod peptides with osteogenic activity for bone tissue engineering. Colloids and Surfaces A Physicochemical and Engineering Aspects. 673. 131695–131695. 14 indexed citations

Luo, Yinghua, Lingjun Ma, Xiao Hu, et al.. (2021). Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. Seminars in Cancer Biology. 73. 331–346. 55 indexed citations

10.

Ye, Haoran, Yang Wang, Shengbo Ge, et al.. (2021). Bio-based composites fabricated from wood fibers through self-bonding technology. Chemosphere. 287(Pt 4). 132436–132436. 53 indexed citations

11.

Ma, Shoubao, Tasha Barr, Jianying Zhang, et al.. (2021). The RNA m6A reader YTHDF2 controls NK cell antitumor and antiviral immunity. The Journal of Experimental Medicine. 218(8). 143 indexed citations

12.

Huang, Yi‐Wen, Pan Pan, Hsin‐Tzu Wang, et al.. (2020). Transplanting fecal material from wild‐type mice fed black raspberries alters the immune system of recipient mice. SHILAP Revista de lepidopterología. 1(3). 253–259. 7 indexed citations

13.

Huang, Yi‐Wen, Kiyoko Oshima, Jianying Zhang, et al.. (2020). Black raspberries attenuate colonic adenoma development in Apc^Min mice: Relationship to hypomethylation of promoters and gene bodies. SHILAP Revista de lepidopterología. 1(3). 234–242. 10 indexed citations

14.

Wang, Li‐Shu, et al.. (2019). Molecules Effect of Rosewood: Dalbergia Cochinchinensis. Ekoloji. 28(108). 51–55. 1 indexed citations

15.

Wang, Youwei, Jianhong Chu, Ping Yi, et al.. (2018). SMAD4 promotes TGF-β–independent NK cell homeostasis and maturation and antitumor immunity. Journal of Clinical Investigation. 128(11). 5123–5136. 59 indexed citations

16.

Wang, Li‐Shu, Shengbo Ge, Zhenling Liu, et al.. (2017). Properties of antibacterial bioboard from bamboo macromolecule by hot press. Saudi Journal of Biological Sciences. 25(3). 465–468. 23 indexed citations

17.

Wang, Li‐Shu, et al.. (2014). Influence of climate change and agricultural development on groundwater level in Shiyang River Basin.. Transactions of the Chinese Society of Agricultural Machinery. 45(1). 121–128. 2 indexed citations

18.

Lechner, John F., Li‐Shu Wang, Claudio Rocha, et al.. (2010). Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis in N -Nitrosomethylbenzylamine-Treated Rats. Journal of Medicinal Food. 13(3). 733–739. 72 indexed citations

19.

Wang, Li‐Shu. (2010). Identification based on color and texture of the soybean leaf nitrogen diagnostic model. Chinese Control Conference. 2849–2852. 2 indexed citations

20.

Wang, Li‐Shu, Y. Sugimoto, Yi‐Wen Huang, et al.. (2004). Anti-angiogenesis effects of conjugated linoleic acid in human breast cancer cell line MCF-7. Cancer Research. 64. 13–14. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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