Wiktor Berski
- Nutrition and Dietetics top 2%
- Food composition and properties 24
- Microbial Metabolites in Food Biotechnology 14
- Food Science top 2%
- Polysaccharides Composition and Applications 12
- Proteins in Food Systems 8
- Food Chemistry and Fat Analysis 4
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- Agriculture, Plant Science, Crop Management 5
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- Pickering emulsions and particle stabilization 4
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- Meat and Animal Product Quality 3
- Co-authors
- Paweł PtaszekMagdalena KrystyjanMarcin ŁukasiewiczAnna PtaszekM. GrzesikRafał ZiobroPiotr TomasikMarek Sikora
- Journals
- SHILAP Revista de lepidopterología (2 papers)PLoS ONE (1 paper)Carbohydrate Polymers (4 papers)
- Partner nations
- PolandUnited StatesSweden
In The Last Decade
Wiktor Berski
32 papers receiving 657 citations
Peers
Comparison fields: 5 of 80
- Nutrition and Dietetics 418
- Food Science 469
- Biomaterials 73
- Plant Science 151
- Biochemistry 24
Countries citing papers authored by Wiktor Berski
This map shows the geographic impact of Wiktor Berski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wiktor Berski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wiktor Berski more than expected).
Fields of papers citing papers by Wiktor Berski
This network shows the impact of papers produced by Wiktor Berski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wiktor Berski. The network helps show where Wiktor Berski may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Wiktor Berski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 7 | |
| 3 | 2023 | 14 | |
| 4 | 2023 | 9 | |
| 5 | 2023 | 10 | |
| 6 | 2022 | 9 | |
| 7 | 2021 | 10 | |
| 8 | 2021 | 0 | |
| 9 | 2018 | 45 | |
| 10 | 2018 | 23 | |
| 11 | 2017 | 5 | |
| 12 | 2016 | 15 | |
| 13 | 2015 | 79 | |
| 14 | 2015 | 74 | |
| 15 | Applicability of physico-chemical parameters of honey for identification of the botanical origin. | 2014 | 20 |
| 16 | AMINOACIDS COMPOSITION OF PROTEINS IN WHEAT AND OAT FLOURS USED IN BREADS PRODUCTION | 2013 | 14 |
| 17 | THE COMPARISON OF QUALITY AND CHEMICAL COMPOSITION OF BREADS BAKED WITH RESIDUAL AND COMMERCIAL OAT FLOURS AND WHEAT FLOUR | 2013 | 9 |
| 18 | Wybrane właściwości fizykochemiczne skrobi wyizolowanych z polskich odmian i rodów owsa nagoziarnistego | 2010 | 0 |
| 19 | The importance of main components of grains on baking quality of wheat | 2003 | 4 |
| 20 | Starches from wheat of various technological value | 2000 | 1 |
About Wiktor Berski
Wiktor Berski is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 36 papers that have together received 682 indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (14 papers), Polysaccharides Composition and Applications (12 papers), Proteins in Food Systems (8 papers), Agriculture, Plant Science, Crop Management (5 papers), Pickering emulsions and particle stabilization (4 papers), Food Chemistry and Fat Analysis (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Nutrition and Dietetics (418 citations), Food Science (469 citations) and Biomaterials (73 citations). Wiktor Berski has collaborated with scholars based in Poland, United States and Sweden. Frequent co-authors include Paweł Ptaszek, Magdalena Krystyjan, Marcin Łukasiewicz, Anna Ptaszek, M. Grzesik, Rafał Ziobro, Piotr Tomasik, Marek Sikora, Anna Dobosz and Halina Gambuś. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.