Wiktor Berski

824 total citations
36 papers, 682 citations indexed

About

Wiktor Berski is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Wiktor Berski has authored 36 papers receiving a total of 682 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 24 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Wiktor Berski's work include Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (12 papers). Wiktor Berski is often cited by papers focused on Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (12 papers). Wiktor Berski collaborates with scholars based in Poland, United States and Sweden. Wiktor Berski's co-authors include Paweł Ptaszek, Magdalena Krystyjan, Marcin Łukasiewicz, Anna Ptaszek, M. Grzesik, Rafał Ziobro, Piotr Tomasik, Marek Sikora, Anna Dobosz and Halina Gambuś and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Carbohydrate Polymers.

In The Last Decade

Wiktor Berski

32 papers receiving 657 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wiktor Berski Poland 15 469 418 151 73 48 36 682
Laura B. Iturriaga Argentina 14 613 1.3× 384 0.9× 171 1.1× 90 1.2× 12 0.3× 24 770
Gabriel Lorenzo Argentina 14 450 1.0× 289 0.7× 110 0.7× 53 0.7× 49 1.0× 30 657
Guangzhong Luan China 15 534 1.1× 488 1.2× 143 0.9× 135 1.8× 33 0.7× 33 786
Idrees Ahmed Wani India 10 648 1.4× 694 1.7× 373 2.5× 82 1.1× 25 0.5× 16 1.0k
Oguz Kaan Ozturk United States 17 481 1.0× 302 0.7× 135 0.9× 65 0.9× 35 0.7× 32 715
Hélène Chanvrier Switzerland 14 360 0.8× 497 1.2× 140 0.9× 125 1.7× 14 0.3× 20 667
Pooja Pandey India 11 425 0.9× 189 0.5× 185 1.2× 43 0.6× 29 0.6× 45 713
Teresa Witczak Poland 15 650 1.4× 674 1.6× 197 1.3× 62 0.8× 28 0.6× 41 1.0k
Julián de la Rosa Millán Mexico 16 487 1.0× 557 1.3× 250 1.7× 71 1.0× 10 0.2× 39 767
Kwang Yeon Lee South Korea 13 400 0.9× 424 1.0× 150 1.0× 211 2.9× 24 0.5× 38 804

Countries citing papers authored by Wiktor Berski

Since Specialization
Citations

This map shows the geographic impact of Wiktor Berski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wiktor Berski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wiktor Berski more than expected).

Fields of papers citing papers by Wiktor Berski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wiktor Berski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wiktor Berski. The network helps show where Wiktor Berski may publish in the future.

Co-authorship network of co-authors of Wiktor Berski

This figure shows the co-authorship network connecting the top 25 collaborators of Wiktor Berski. A scholar is included among the top collaborators of Wiktor Berski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wiktor Berski. Wiktor Berski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Berski, Wiktor, et al.. (2024). Technological Properties of Tritordeum Starch. Applied Sciences. 14(12). 4999–4999. 1 indexed citations
2.
Kasprzak, Mirosław, Maciej Jarzębski, Wojciech Smułek, et al.. (2023). Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein. Foods. 12(12). 2288–2288. 7 indexed citations
3.
Kasprzak, Mirosław, Wiktor Berski, Magdalena Krystyjan, et al.. (2023). Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase. LWT. 178. 114465–114465. 14 indexed citations
4.
Kasprzak, Mirosław, Marek Sady, Ott Scheler, et al.. (2023). Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt. PeerJ. 11. e16441–e16441. 9 indexed citations
5.
Gumul, Dorota, Wiktor Berski, & Tomasz Zięba. (2023). The Influence of Fruit Pomaces on Nutritional, Pro-Health Value and Quality of Extruded Gluten-Free Snacks. Applied Sciences. 13(8). 4818–4818. 10 indexed citations
6.
7.
Gumul, Dorota & Wiktor Berski. (2021). The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains. International Journal of Food Science. 2021. 1–7. 10 indexed citations
8.
9.
Dobosz, Anna, Marek Sikora, Magdalena Krystyjan, et al.. (2018). Short‐ and long‐term retrogradation of potato starches with varying amylose content. Journal of the Science of Food and Agriculture. 99(5). 2393–2403. 45 indexed citations
10.
Berski, Wiktor, Rafał Ziobro, Mariusz Witczak, & Halina Gambuś. (2018). The retrogradation kinetics of starches of different botanical origin in the presence of glucose syrup. International Journal of Biological Macromolecules. 114. 1288–1294. 23 indexed citations
11.
Florkiewicz, Adam & Wiktor Berski. (2017). Application of sous vide method as an alternative to traditional vegetable cooking to maximize the retention of minerals. Journal of Food Processing and Preservation. 42(2). e13508–e13508. 5 indexed citations
12.
Sikora, Marek, et al.. (2016). Thixotropic properties of the normal potato starch – Locust bean gum blends. LWT. 75. 590–598. 15 indexed citations
13.
Sikora, Marek, Magdalena Krystyjan, Anna Dobosz, et al.. (2015). Thixotropic properties of normal potato starch depending on the degree of the granules pasting. Carbohydrate Polymers. 121. 254–264. 79 indexed citations
14.
Krystyjan, Magdalena, Marek Sikora, Anna Dobosz, et al.. (2015). Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. Carbohydrate Polymers. 141. 126–134. 74 indexed citations
15.
Kowalski, Stanisław, Marcin Łukasiewicz, & Wiktor Berski. (2014). Applicability of physico-chemical parameters of honey for identification of the botanical origin.. PubMed. 12(1). 51–9. 20 indexed citations
16.
Gambuś, Halina, et al.. (2013). AMINOACIDS COMPOSITION OF PROTEINS IN WHEAT AND OAT FLOURS USED IN BREADS PRODUCTION. SHILAP Revista de lepidopterología. 2021. 1725–1733. 14 indexed citations
17.
Gambuś, Halina, et al.. (2013). THE COMPARISON OF QUALITY AND CHEMICAL COMPOSITION OF BREADS BAKED WITH RESIDUAL AND COMMERCIAL OAT FLOURS AND WHEAT FLOUR. SHILAP Revista de lepidopterología. 2021. 1734–1743. 9 indexed citations
18.
Berski, Wiktor. (2010). Wybrane właściwości fizykochemiczne skrobi wyizolowanych z polskich odmian i rodów owsa nagoziarnistego. Zywnosc-nauka Technologia Jakosc. 17(3).
19.
Nowotna, A., Halina Gambuś, P. Liebhard, et al.. (2003). The importance of main components of grains on baking quality of wheat. 6(1). 4 indexed citations
20.
Nowotna, A., Halina Gambuś, Rafał Ziobro, et al.. (2000). Starches from wheat of various technological value. 7(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Laura B. Iturriaga Breakdown of academic impact, for papers by Gabriel Lorenzo Breakdown of academic impact, for papers by Guangzhong Luan Breakdown of academic impact, for papers by Idrees Ahmed Wani Breakdown of academic impact, for papers by Oguz Kaan Ozturk Breakdown of academic impact, for papers by Hélène Chanvrier Breakdown of academic impact, for papers by Pooja Pandey Breakdown of academic impact, for papers by Teresa Witczak Breakdown of academic impact, for papers by Julián de la Rosa Millán Breakdown of academic impact, for papers by Kwang Yeon Lee
Rankless by CCL
2026