Renata Sabat
- Nutrition and Dietetics top 5%
- Food composition and properties 17
- Microbial Metabolites in Food Biotechnology 10
- Food Science top 5%
- Seed and Plant Biochemistry 5
- Mining and Industrial Processes 2
- Gastroenterology top 10%
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- Agriculture, Plant Science, Crop Management 8
- Phytase and its Applications 3
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- Agricultural economics and policies 3
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- Agriculture Sustainability and Environmental Impact 2
Renata Sabat
24 papers receiving 378 citations
Peers
Comparison fields: 5 of 45
- Nutrition and Dietetics 250
- Food Science 177
- Gastroenterology 38
- Biochemistry 28
- Plant Science 123
Countries citing papers authored by Renata Sabat
This map shows the geographic impact of Renata Sabat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renata Sabat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renata Sabat more than expected).
Fields of papers citing papers by Renata Sabat
This network shows the impact of papers produced by Renata Sabat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renata Sabat. The network helps show where Renata Sabat may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Renata Sabat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 2 | |
| 5 | 2022 | 16 | |
| 6 | 2016 | 16 | |
| 7 | THE COMPARISON OF QUALITY AND CHEMICAL COMPOSITION OF BREADS BAKED WITH RESIDUAL AND COMMERCIAL OAT FLOURS AND WHEAT FLOUR | 2013 | 9 |
| 8 | Characterisation of five potato cultivars according to their nutritional and pro-health components. | 2012 | 39 |
| 9 | Analiza towaroznawcza i skład chemiczny ziarna wybranych polskich odmian żyta, pochodzących z trzech kolejnych lat uprawy | 2012 | 1 |
| 10 | QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS | 2012 | 11 |
| 11 | IMPACT OF OATS β-GLUCANS ON PROPERTIES OF GLUTEN-FREE BREAD | 2012 | 4 |
| 12 | Wykorzystanie mąki owsianej - produktu ubocznego przy produkcji koncentratu z owsa - w piekarstwie | 2010 | 9 |
| 13 | 2009 | 47 | |
| 14 | 2007 | 18 | |
| 15 | Użycie mąki całoziarnowej z różnych odmian żyta w piekarstwie | 2007 | 0 |
| 16 | 2006 | 76 | |
| 17 | Proby poprawy jakosci chleba bezglutenowego przez dodatek maki z szarlatu | 2002 | 2 |
| 18 | Starches from wheat of various technological value | 2000 | 1 |
| 19 | Wlasciwosci technologiczne polskich odmian pszenzyta ozimego, a jakosc chleba | 1999 | 1 |
| 20 | Starch extrudates as a source of low molecular dextrins slowing down bread staling | 1998 | 5 |
About Renata Sabat
Renata Sabat is a scholar working on Nutrition and Dietetics, Food Science and Safety Research, having authored 27 papers that have together received 395 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (10 papers), Agriculture, Plant Science, Crop Management (8 papers), Seed and Plant Biochemistry (5 papers), Phytase and its Applications (3 papers), Agricultural economics and policies (3 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Mining and Industrial Processes (2 papers). The work is most often cited by research in Nutrition and Dietetics (250 citations), Food Science (177 citations) and Gastroenterology (38 citations). Renata Sabat has collaborated with scholars based in Poland, Slovakia and Germany. Frequent co-authors include Rafał Ziobro, Anna Mikulec, Stanisław Kowalski, Katarzyna Grzelak-Błaszczyk, Jarosław Korus, Łukasz Skoczylas, Małgorzata Tabaszewska, Barbara Mickowska, Halina Gambuś and Dorota Gumul.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.