Hélène Chanvrier

840 total citations
20 papers, 667 citations indexed

About

Hélène Chanvrier is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Hélène Chanvrier has authored 20 papers receiving a total of 667 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 12 papers in Food Science and 5 papers in Biomaterials. Recurrent topics in Hélène Chanvrier's work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Hélène Chanvrier is often cited by papers focused on Food composition and properties (19 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Hélène Chanvrier collaborates with scholars based in Switzerland, Australia and Belgium. Hélène Chanvrier's co-authors include Guy Della Valle, Denis Lourdin, S. Uthayakumaran, Jean-Claude Gumy, Michael J. Gidley, Ingrid Appelqvist, Elliot P. Gilbert, Amparo López‐Rubio, Paul Colonna and Ewa Jakubczyk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Research International.

In The Last Decade

Hélène Chanvrier

19 papers receiving 661 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hélène Chanvrier Switzerland 14 497 360 140 125 77 20 667
Gabriela N. Barrera Argentina 13 560 1.1× 476 1.3× 241 1.7× 203 1.6× 30 0.4× 32 884
Mária Hermínia Ferrari Felisberto Brazil 13 390 0.8× 417 1.2× 256 1.8× 131 1.0× 90 1.2× 24 734
Ryan J. Kowalski United States 15 471 0.9× 384 1.1× 131 0.9× 96 0.8× 28 0.4× 22 625
J. Fan United States 10 412 0.8× 345 1.0× 146 1.0× 53 0.4× 49 0.6× 12 558
Plachikkattu Parambil Akhila India 16 302 0.6× 365 1.0× 161 1.1× 205 1.6× 42 0.5× 32 766
Bon‐Jae Gu United States 16 417 0.8× 405 1.1× 195 1.4× 130 1.0× 27 0.4× 46 731
F. Meuser Germany 17 605 1.2× 474 1.3× 265 1.9× 118 0.9× 34 0.4× 50 976
M. H. Gómez United States 13 753 1.5× 554 1.5× 239 1.7× 90 0.7× 43 0.6× 20 957
Pfeifer Switzerland 3 609 1.2× 532 1.5× 224 1.6× 55 0.4× 37 0.5× 4 829
Jirarat Tattiyakul Thailand 15 279 0.6× 411 1.1× 96 0.7× 235 1.9× 25 0.3× 18 709

Countries citing papers authored by Hélène Chanvrier

Since Specialization
Citations

This map shows the geographic impact of Hélène Chanvrier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hélène Chanvrier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hélène Chanvrier more than expected).

Fields of papers citing papers by Hélène Chanvrier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hélène Chanvrier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hélène Chanvrier. The network helps show where Hélène Chanvrier may publish in the future.

Co-authorship network of co-authors of Hélène Chanvrier

This figure shows the co-authorship network connecting the top 25 collaborators of Hélène Chanvrier. A scholar is included among the top collaborators of Hélène Chanvrier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hélène Chanvrier. Hélène Chanvrier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bondt, Yamina De, et al.. (2021). Extrusion-cooking affects oat bran physicochemical and nutrition-related properties and increases its β-glucan extractability. Journal of Cereal Science. 102. 103360–103360. 10 indexed citations
3.
Chanvrier, Hélène, et al.. (2021). Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study. Foods. 10(2). 472–472. 3 indexed citations
4.
Chanvrier, Hélène, et al.. (2020). Single-pass, double-pass and acid twin-screw extrusion-cooking impact physicochemical and nutrition-related properties of wheat bran. Innovative Food Science & Emerging Technologies. 66. 102520–102520. 16 indexed citations
5.
Chanvrier, Hélène, et al.. (2020). Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran. Foods. 9(6). 738–738. 38 indexed citations
6.
Chanvrier, Hélène, et al.. (2015). Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study. Food Structure. 6. 29–40. 32 indexed citations
7.
Chanvrier, Hélène, Laurent Chaunier, G. Della Valle, & Denis Lourdin. (2015). Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave. Food Research International. 76(Pt 3). 567–575. 14 indexed citations
8.
Chanvrier, Hélène, et al.. (2013). Starch-based extruded cereals enriched in fibers: A behavior of composite solid foams. Carbohydrate Polymers. 98(1). 842–853. 23 indexed citations
9.
Chanvrier, Hélène, Ewa Jakubczyk, Ewa Gondek, & Jean-Claude Gumy. (2013). Insights into the texture of extruded cereals: Structure and acoustic properties. Innovative Food Science & Emerging Technologies. 24. 61–68. 49 indexed citations
10.
Chanvrier, Hélène, Ingrid Appelqvist, Zhongyi Li, Matthew K. Morell, & Peter J. Lillford. (2013). Processing high amylose wheat varieties with a capillary rheometer: Structure and thermomechanical properties of products. Food Research International. 53(1). 73–80. 3 indexed citations
11.
Melado-Herreros, Ángela, Pilar Barreiro Elorza, Leonor Rodríguez‐Sinobas, et al.. (2011). MRI texture analysis as means for addressing rehydration and milk diffusion in cereals. Procedia Food Science. 1. 625–631. 1 indexed citations
12.
Leitner, Michael, Ángela Melado-Herreros, Pilar Barreiro Elorza, et al.. (2011). Effect of fibers and whole grain content on quality attributes of extruded cereals. Procedia Food Science. 1. 17–23. 31 indexed citations
13.
Herremans, Els, Hélène Chanvrier, Evi Bongaers, et al.. (2011). Possibilities of X-ray nano-CT for internal quality assessment of food products. 3 indexed citations
14.
Robin, Frédéric, Jan Engmann, Nicolas Pineau, et al.. (2009). Extrusion, structure and mechanical properties of complex starchy foams. Journal of Food Engineering. 98(1). 19–27. 41 indexed citations
15.
Konik‐Rose, Christine, Hélène Chanvrier, Peter J. Halley, et al.. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical and Applied Genetics. 115(8). 1053–1065. 88 indexed citations
16.
Chanvrier, Hélène, Ingrid Appelqvist, Anthony R. Bird, et al.. (2007). Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products. Journal of Agricultural and Food Chemistry. 55(25). 10248–10257. 34 indexed citations
17.
Chanvrier, Hélène, S. Uthayakumaran, Ingrid Appelqvist, et al.. (2007). Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches. Journal of Agricultural and Food Chemistry. 55(24). 9883–9890. 117 indexed citations
18.
Chanvrier, Hélène, S. Uthayakumaran, & Peter J. Lillford. (2006). Rheological properties of wheat flour processed at low levels of hydration: Influence of starch and gluten. Journal of Cereal Science. 45(3). 263–274. 22 indexed citations
19.
Chanvrier, Hélène, Guy Della Valle, & Denis Lourdin. (2006). Mechanical behaviour of corn flour and starch–zein based materials in the glassy state: A matrix–particle interpretation. Carbohydrate Polymers. 65(3). 346–356. 56 indexed citations
20.
Chanvrier, Hélène, Paul Colonna, Guy Della Valle, & Denis Lourdin. (2004). Structure and mechanical behaviour of corn flour and starch–zein based materials in the glassy state. Carbohydrate Polymers. 59(1). 109–119. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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