Hélène Chanvrier
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Biomaterials top 10%
- Polymers and Plastics
- Co-authors
- Guy Della ValleDenis LourdinS. UthayakumaranJean-Claude GumyMichael J. GidleyIngrid AppelqvistElliot P. GilbertAmparo López‐Rubio
- Topics
- Food composition and properties (19 papers)Polysaccharides Composition and Applications (8 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- SwitzerlandAustraliaBelgium
In The Last Decade
Hélène Chanvrier
19 papers receiving 661 citations
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 497
- Food Science 360
- Plant Science 140
- Biomaterials 125
- Polymers and Plastics 77
Countries citing papers authored by Hélène Chanvrier
This map shows the geographic impact of Hélène Chanvrier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hélène Chanvrier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hélène Chanvrier more than expected).
Fields of papers citing papers by Hélène Chanvrier
This network shows the impact of papers produced by Hélène Chanvrier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hélène Chanvrier. The network helps show where Hélène Chanvrier may publish in the future.
Co-authorship network of co-authors of Hélène Chanvrier
This figure shows the co-authorship network connecting the top 25 collaborators of Hélène Chanvrier. A scholar is included among the top collaborators of Hélène Chanvrier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hélène Chanvrier. Hélène Chanvrier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 3 | |
| 4 | 16 | |
| 5 | 38 | |
| 6 | 14 | |
| 7 | 32 | |
| 8 | 23 | |
| 9 | 49 | |
| 10 | 3 | |
| 11 | 31 | |
| 12 | 1 | |
| 13 | Possibilities of X-ray nano-CT for internal quality assessment of food products | 3 |
| 14 | 41 | |
| 15 | 88 | |
| 16 | 34 | |
| 17 | 117 | |
| 18 | 56 | |
| 19 | 22 | |
| 20 | 86 |
About Hélène Chanvrier
Hélène Chanvrier is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 20 papers that have together received 667 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Nutrition and Dietetics (497 citations), Food Science (360 citations) and Biomaterials (125 citations). Hélène Chanvrier has collaborated with scholars based in Switzerland, Australia and Belgium. Frequent co-authors include Guy Della Valle, Denis Lourdin, S. Uthayakumaran, Jean-Claude Gumy, Michael J. Gidley, Ingrid Appelqvist, Elliot P. Gilbert, Amparo López‐Rubio, Paul Colonna and Ewa Jakubczyk. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.