Cecilia Ahlström

773 total citations
15 papers, 557 citations indexed

About

Cecilia Ahlström is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Cecilia Ahlström has authored 15 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. Recurrent topics in Cecilia Ahlström's work include Proteins in Food Systems (10 papers), Meat and Animal Product Quality (7 papers) and Food composition and properties (6 papers). Cecilia Ahlström is often cited by papers focused on Proteins in Food Systems (10 papers), Meat and Animal Product Quality (7 papers) and Food composition and properties (6 papers). Cecilia Ahlström collaborates with scholars based in Sweden, Malaysia and Spain. Cecilia Ahlström's co-authors include Karolina Östbring, Marilyn Rayner, Ferawati Ferawati, Jeanette Purhagen, Amanda Helstad, Mohammed E. Hefni, Cornelia M. Witthöft, Malin Barman, María Matos and Gemma Gutiérrez and has published in prestigious journals such as Molecules, Journal of Environmental Management and Journal of Food Engineering.

In The Last Decade

Cecilia Ahlström

14 papers receiving 549 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cecilia Ahlström Sweden 9 397 246 214 126 86 15 557
Jeanette Purhagen Sweden 12 461 1.2× 214 0.9× 366 1.7× 127 1.0× 61 0.7× 23 694
Karolina Östbring Sweden 15 568 1.4× 302 1.2× 282 1.3× 183 1.5× 152 1.8× 27 843
Mírian dos Santos Brazil 14 368 0.9× 390 1.6× 117 0.5× 51 0.4× 107 1.2× 22 589
Julliane Carvalho Barros Brazil 10 296 0.7× 337 1.4× 141 0.7× 37 0.3× 66 0.8× 19 481
Helen Vaikma Estonia 7 298 0.8× 146 0.6× 145 0.7× 115 0.9× 58 0.7× 13 407
Dariusz M. Stasiak Poland 15 315 0.8× 320 1.3× 88 0.4× 33 0.3× 150 1.7× 41 648
Rodrigo Tarté United States 13 442 1.1× 371 1.5× 151 0.7× 56 0.4× 114 1.3× 34 728
Stephanie Jeske Ireland 8 638 1.6× 84 0.3× 354 1.7× 176 1.4× 116 1.3× 10 818
Fatema Hossain Brishti Malaysia 11 556 1.4× 190 0.8× 328 1.5× 57 0.5× 105 1.2× 16 791
Hanne Zobel Norway 10 316 0.8× 104 0.4× 190 0.9× 56 0.4× 51 0.6× 11 479

Countries citing papers authored by Cecilia Ahlström

Since Specialization
Citations

This map shows the geographic impact of Cecilia Ahlström's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecilia Ahlström with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecilia Ahlström more than expected).

Fields of papers citing papers by Cecilia Ahlström

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cecilia Ahlström. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecilia Ahlström. The network helps show where Cecilia Ahlström may publish in the future.

Co-authorship network of co-authors of Cecilia Ahlström

This figure shows the co-authorship network connecting the top 25 collaborators of Cecilia Ahlström. A scholar is included among the top collaborators of Cecilia Ahlström based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecilia Ahlström. Cecilia Ahlström is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Östbring, Karolina, Ida Lager, Juana Catarina Cariri Chagas, et al.. (2023). Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues. Journal of Environmental Management. 344. 118742–118742. 3 indexed citations
2.
Helstad, Amanda, Ali Marefati, Cecilia Ahlström, et al.. (2023). High-Pressure Pasteurization of Oat Okara. Foods. 12(22). 4070–4070. 7 indexed citations
3.
Kasprzak, Mirosław, Maciej Jarzębski, Wojciech Smułek, et al.. (2023). Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein. Foods. 12(12). 2288–2288. 7 indexed citations
4.
Helstad, Amanda, Ali Marefati, Cecilia Ahlström, et al.. (2023). High-Pressure Pasteurization of Soy Okara. Foods. 12(20). 3736–3736. 7 indexed citations
5.
Purhagen, Jeanette, Marilyn Rayner, Cecilia Ahlström, et al.. (2023). Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue. Journal of Food Engineering. 354. 111567–111567. 27 indexed citations
6.
7.
Ahlström, Cecilia, et al.. (2022). Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation. Processes. 10(3). 557–557. 8 indexed citations
8.
9.
Helstad, Amanda, et al.. (2021). Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale. Journal of Food Science. 87(1). 312–325. 23 indexed citations
10.
11.
Östbring, Karolina, María Matos, Ali Marefati, Cecilia Ahlström, & Gemma Gutiérrez. (2021). The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins. Foods. 10(7). 1657–1657. 34 indexed citations
12.
Ferawati, Ferawati, Jeanette Purhagen, Marilyn Rayner, et al.. (2021). Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. Foods. 10(10). 2397–2397. 48 indexed citations
13.
Ferawati, Ferawati, Amanda Helstad, Cecilia Ahlström, et al.. (2020). Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking. Foods. 9(6). 772–772. 189 indexed citations
14.
Östbring, Karolina, et al.. (2020). Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake. Foods. 9(5). 678–678. 28 indexed citations
15.
Ahlström, Cecilia. (2019). Optimization of Protein Recovery from Rapeseed Press Cake. Lund University Publications Student Papers (Lund University).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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