Cecilia Ahlström
- Food Science top 2%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Ecology top 10%
- Molecular Biology
- Co-authors
- Karolina ÖstbringMarilyn RaynerFerawati FerawatiJeanette PurhagenAmanda HelstadMalin BarmanMohammed E. HefniCornelia M. Witthöft
- Topics
- Proteins in Food Systems (10 papers)Meat and Animal Product Quality (7 papers)Food composition and properties (6 papers)
In The Last Decade
Cecilia Ahlström
14 papers receiving 549 citations
Peers
Comparison fields: 5 of 53
- Food Science 397
- Animal Science and Zoology 246
- Nutrition and Dietetics 214
- Ecology 126
- Molecular Biology 86
Countries citing papers authored by Cecilia Ahlström
This map shows the geographic impact of Cecilia Ahlström's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecilia Ahlström with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecilia Ahlström more than expected).
Fields of papers citing papers by Cecilia Ahlström
This network shows the impact of papers produced by Cecilia Ahlström. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecilia Ahlström. The network helps show where Cecilia Ahlström may publish in the future.
Co-authorship network of co-authors of Cecilia Ahlström
This figure shows the co-authorship network connecting the top 25 collaborators of Cecilia Ahlström. A scholar is included among the top collaborators of Cecilia Ahlström based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecilia Ahlström. Cecilia Ahlström is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 7 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 27 | |
| 6 | 26 | |
| 7 | 17 | |
| 8 | 8 | |
| 9 | 133 | |
| 10 | 23 | |
| 11 | 34 | |
| 12 | 48 | |
| 13 | 189 | |
| 14 | 28 | |
| 15 | Optimization of Protein Recovery from Rapeseed Press Cake | 0 |
About Cecilia Ahlström
Cecilia Ahlström is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 15 papers that have together received 557 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Meat and Animal Product Quality (7 papers) and Food composition and properties (6 papers). The work is most often cited by research in Animal Science and Zoology (246 citations), Food Science (397 citations) and Nutrition and Dietetics (214 citations). Cecilia Ahlström has collaborated with scholars based in Sweden, Malaysia and Spain. Frequent co-authors include Karolina Östbring, Marilyn Rayner, Ferawati Ferawati, Jeanette Purhagen, Amanda Helstad, Malin Barman, Mohammed E. Hefni, Cornelia M. Witthöft, Gemma Gutiérrez and María Matos. Their work appears in journals such as Molecules, Journal of Environmental Management and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.