Teresa Witczak
- Nutrition and Dietetics top 1%
- Food composition and properties 23
- Microbial Metabolites in Food Biotechnology 16
- Food Science top 1%
- Polysaccharides Composition and Applications 15
- Microencapsulation and Drying Processes 10
- Food Drying and Modeling 6
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 4
- Gastroenterology top 10%
- Insect Science top 5%
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- Freezing and Crystallization Processes 6
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- Chemical Synthesis and Reactions 4
Teresa Witczak
39 papers receiving 999 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 674
- Food Science 650
- Biochemistry 105
- Gastroenterology 64
- Insect Science 108
Countries citing papers authored by Teresa Witczak
This map shows the geographic impact of Teresa Witczak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teresa Witczak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teresa Witczak more than expected).
Fields of papers citing papers by Teresa Witczak
This network shows the impact of papers produced by Teresa Witczak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teresa Witczak. The network helps show where Teresa Witczak may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Teresa Witczak, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 8 | |
| 6 | 2023 | 8 | |
| 7 | 2021 | 13 | |
| 8 | 2020 | 5 | |
| 9 | 2020 | 36 | |
| 10 | 2020 | 22 | |
| 11 | 2020 | 11 | |
| 12 | 2017 | 10 | |
| 13 | 2016 | 4 | |
| 14 | 2016 | 15 | |
| 15 | 2015 | 58 | |
| 16 | 2014 | 50 | |
| 17 | 2013 | 154 | |
| 18 | 2012 | 115 | |
| 19 | 2010 | 10 | |
| 20 | Kinetics of the esterification of acrylic acid with lower aliphatic alcohols in the presence of dodecatungstophosphoric acid as a catalyst | 2006 | 1 |
About Teresa Witczak
Teresa Witczak is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 41 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (16 papers), Polysaccharides Composition and Applications (15 papers), Microencapsulation and Drying Processes (10 papers), Food Drying and Modeling (6 papers), Freezing and Crystallization Processes (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Chemical Synthesis and Reactions (4 papers). The work is most often cited by research in Nutrition and Dietetics (674 citations), Food Science (650 citations) and Biochemistry (105 citations). Teresa Witczak has collaborated with scholars based in Poland, Pakistan and United Kingdom. Frequent co-authors include Lesław Juszczak, Rafał Ziobro, Jarosław Korus, Mariusz Witczak, Dorota Gałkowska, Teresa Fortuna, Robert Socha, M. Grzesik, Sławomir Pietrzyk and Ewa Cieśłik. Their work appears in journals such as Molecules, Journal of Food Engineering, Journal of Food Process Engineering, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.