3.4k total citations 94 papers, 2.7k citations indexed
About
Rafał Ziobro is a scholar working on Nutrition and Dietetics, Food Science and Plant Science.
According to data from OpenAlex, Rafał Ziobro has authored 94 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Nutrition and Dietetics, 57 papers in Food Science and 20 papers in Plant Science. Recurrent topics in Rafał Ziobro's work include Food composition and properties (74 papers), Microbial Metabolites in Food Biotechnology (61 papers) and Polysaccharides Composition and Applications (34 papers). Rafał Ziobro is often cited by papers focused on Food composition and properties (74 papers), Microbial Metabolites in Food Biotechnology (61 papers) and Polysaccharides Composition and Applications (34 papers). Rafał Ziobro collaborates with scholars based in Poland, Slovakia and Pakistan. Rafał Ziobro's co-authors include Jarosław Korus, Lesław Juszczak, Mariusz Witczak, Teresa Witczak, Dorota Gumul, A. Nowotna, Halina Gambuś, Krzysztof Buksa, Magdalena Krystyjan and Anna Korus and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
In The Last Decade
Rafał Ziobro
90 papers
receiving
2.6k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Rafał Ziobro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafał Ziobro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafał Ziobro more than expected).
This network shows the impact of papers produced by Rafał Ziobro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafał Ziobro. The network helps show where Rafał Ziobro may publish in the future.
Co-authorship network of co-authors of Rafał Ziobro
This figure shows the co-authorship network connecting the top 25 collaborators of Rafał Ziobro.
A scholar is included among the top collaborators of Rafał Ziobro based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Rafał Ziobro. Rafał Ziobro is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Buksa, Krzysztof, A. Nowotna, & Rafał Ziobro. (2013). Zastosowanie teksturometru do wyznaczania wodochłonności mąki żytniej o zróżnicowanej zawartości popiołu. Acta Agrophysica. 20(4).2 indexed citations
8.
Gumul, Dorota, et al.. (2012). Characterisation of five potato cultivars according to their nutritional and pro-health components.. PubMed. 10(1). 77–81.39 indexed citations
9.
Gambuś, Halina, et al.. (2012). QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS. Journal of Microbiology Biotechnology and Food Sciences. 1. 980–987.11 indexed citations
Gambuś, Halina, et al.. (2010). Nutritional and dietary value of gluten-free rolls enriched in amaranth flour. Journal of Pre-Clinical and Clinical Research. 4(2). 126–130.4 indexed citations
12.
Gumul, Dorota, Halina Gambuś, Rafał Ziobro, & S. Pikus. (2008). Changes in molecular mass and crystalline structure of starch isolated from immature cereals. Polish Journal of Food and Nutrition Sciences. 58(4). 463–469.5 indexed citations
13.
Nowotna, A., Halina Gambuś, P. Liebhard, et al.. (2003). The importance of main components of grains on baking quality of wheat. 6(1).4 indexed citations
14.
Kujawski, M., Rafał Ziobro, & Halina Gambuś. (2003). Preperation of unbranched glucans by hydrolysis of starch of various botanical origin with pullulanase. 6(2).
15.
Ziobro, Rafał, et al.. (2002). The influence of extruder's temperature profile on the characteristics of processed starch. 9(4).4 indexed citations
16.
Gambuś, Halina, A. Nowotna, Rafał Ziobro, Dorota Gumul, & Marek Sikora. (2001). The effect of use of guar gum with pectin mixture in gluten-free bread. 4(4).29 indexed citations
17.
Nowotna, A., Halina Gambuś, Rafał Ziobro, et al.. (2000). Starches from wheat of various technological value. 7(2).1 indexed citations
18.
Nowotna, A., et al.. (2000). Characteristics of soluble and insoluble fractions of gels prepared from starches of various botanical origin segregated according to granule size. 3(1).
19.
Ziobro, Rafał, et al.. (2000). Susceptibility of starch from various biological sources on degradation due to extrusion process. 7(2).2 indexed citations
20.
Gambuś, Halina, et al.. (1999). Functional properties of starch extrudates. Part I. Dependence of extrudates properties on starch water content. 2(2).10 indexed citations
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