Marek Zdaniewicz

453 total citations
32 papers, 358 citations indexed

About

Marek Zdaniewicz is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Marek Zdaniewicz has authored 32 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 18 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Marek Zdaniewicz's work include Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (11 papers) and Food composition and properties (6 papers). Marek Zdaniewicz is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (11 papers) and Food composition and properties (6 papers). Marek Zdaniewicz collaborates with scholars based in Poland, Slovakia and Finland. Marek Zdaniewicz's co-authors include Aneta Pater, Robert Duliński, Katarzyna Wolny-Koładka, Aleksander Poreda, Marek Jakubowski, Paweł Satora, Krzysztof Żyła, Mateusz Malinowski, A. Stoch and Czesława Paluszkiewicz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Journal of Food Engineering.

In The Last Decade

Marek Zdaniewicz

27 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marek Zdaniewicz Poland 13 238 136 86 49 33 32 358
O.J. Oyelade Nigeria 11 239 1.0× 254 1.9× 93 1.1× 30 0.6× 14 0.4× 18 501
B. S. Ogunsina Nigeria 13 200 0.8× 243 1.8× 102 1.2× 26 0.5× 21 0.6× 41 539
Yunus Emre Şekerli Türkiye 8 198 0.8× 116 0.9× 36 0.4× 94 1.9× 41 1.2× 20 373
Aleksander Poreda Poland 12 176 0.7× 110 0.8× 70 0.8× 28 0.6× 18 0.5× 29 287
Stjepan Pliestić Croatia 10 115 0.5× 117 0.9× 66 0.8× 112 2.3× 28 0.8× 43 314
Alin Cristian Teușdea Romania 12 128 0.5× 162 1.2× 36 0.4× 97 2.0× 27 0.8× 49 425
Shubham Subrot Panigrahi Canada 9 162 0.7× 110 0.8× 57 0.7× 23 0.5× 13 0.4× 24 404
C. T. Ramachandra India 10 252 1.1× 98 0.7× 132 1.5× 40 0.8× 27 0.8× 36 396
S. V. Irtwange Nigeria 11 151 0.6× 176 1.3× 64 0.7× 23 0.5× 46 1.4× 30 343
Abiola Folakemi Olaniran Nigeria 13 336 1.4× 179 1.3× 138 1.6× 58 1.2× 26 0.8× 51 600

Countries citing papers authored by Marek Zdaniewicz

Since Specialization
Citations

This map shows the geographic impact of Marek Zdaniewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marek Zdaniewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marek Zdaniewicz more than expected).

Fields of papers citing papers by Marek Zdaniewicz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marek Zdaniewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marek Zdaniewicz. The network helps show where Marek Zdaniewicz may publish in the future.

Co-authorship network of co-authors of Marek Zdaniewicz

This figure shows the co-authorship network connecting the top 25 collaborators of Marek Zdaniewicz. A scholar is included among the top collaborators of Marek Zdaniewicz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marek Zdaniewicz. Marek Zdaniewicz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Berski, Wiktor, et al.. (2024). Technological Properties of Tritordeum Starch. Applied Sciences. 14(12). 4999–4999. 1 indexed citations
3.
Zdaniewicz, Marek, Robert Duliński, Krystyna Żuk‐Gołaszewska, & Tomasz Tarko. (2024). Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp (Cannabis sativa L.) Seeds and Malt. Molecules. 29(18). 4345–4345. 2 indexed citations
4.
Zdaniewicz, Marek, Paweł Satora, Per Walter Kania, & Adam Florkiewicz. (2024). The Impact of Selected Lachancea Yeast Strains on the Production Process, Chemical Composition and Aroma Profiles of Beers. Molecules. 29(23). 5674–5674.
5.
Pater, Aneta, Paweł Satora, Marek Zdaniewicz, & Paweł Sroka. (2022). The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer. Foods. 11(9). 1316–1316. 1 indexed citations
6.
Kopeć, Michał, et al.. (2021). The Application Potential of Hop Sediments from Beer Production for Composting. Sustainability. 13(11). 6409–6409. 10 indexed citations
7.
Duliński, Robert, Marek Zdaniewicz, & Aneta Pater. (2021). Effect of Phytase Addition to Buckwheat Wort on the Selected Fermentable Sugars, Polypeptide Profile and Nitrogen Content from Free Aminoacids. SHILAP Revista de lepidopterología. 78(1). 33–40. 1 indexed citations
8.
Wolny-Koładka, Katarzyna & Marek Zdaniewicz. (2021). Antibiotic Resistance of Escherichia coli Isolated from Processing of Brewery Waste with the Addition of Bulking Agents. Sustainability. 13(18). 10174–10174. 10 indexed citations
9.
Wolny-Koładka, Katarzyna, Mateusz Malinowski, & Marek Zdaniewicz. (2021). Energy-related and microbiological evaluation of the effects of bulking agents on the brewery hot trub biodrying. Food and Bioproducts Processing. 127. 398–407. 17 indexed citations
10.
Zdaniewicz, Marek, et al.. (2021). The effect of different oat (Avena sativa L) malt contents in a top-fermented beer recipe on the brewing process performance and product quality. Journal of Cereal Science. 101. 103301–103301. 23 indexed citations
11.
Zdaniewicz, Marek, et al.. (2021). Rheological and Microbiological Characteristics of Hops and Hot Trub Particles Formed during Beer Production. Molecules. 26(3). 681–681. 11 indexed citations
12.
Zdaniewicz, Marek, et al.. (2020). Tritordeum malt: An innovative raw material for beer production. Journal of Cereal Science. 96. 103095–103095. 36 indexed citations
13.
Pater, Aneta, et al.. (2020). Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt. Biomolecules. 10(2). 267–267. 13 indexed citations
14.
Zdaniewicz, Marek, et al.. (2020). Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production. Biomolecules. 10(2). 256–256. 42 indexed citations
15.
Pater, Aneta, et al.. (2019). Metody regulacji pH zacieru słodowego i ich wpływ na jakość oraz przebieg wytwarzania brzeczki piwnej. Postępy Techniki Przetwórstwa Spożywczego. 1 indexed citations
16.
Zdaniewicz, Marek, Aleksander Poreda, & Tadeusz Tuszyński. (2016). Rotary jet head - a device for accelerating the fermentation process in brewing. Journal of the Institute of Brewing. 122(2). 317–321. 2 indexed citations
17.
Poreda, Aleksander, et al.. (2014). Poprawa efektywności suplementacji brzeczki słodowej jonami cynku. PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 58(2).
18.
Poreda, Aleksander, Tadeusz Tuszyński, Marek Zdaniewicz, Paweł Sroka, & Marek Jakubowski. (2013). Support materials for yeast immobilization affect the concentration of metal ions in the fermentation medium. Journal of the Institute of Brewing. n/a–n/a. 12 indexed citations
19.
Zdaniewicz, Marek. (2000). Wpływ domieszek związków krzemoorganicznych na właściwości zaczynów i zapraw cementowych. Cement Wapno Beton. 194–203. 2 indexed citations
20.
Stoch, A., Marek Zdaniewicz, & Czesława Paluszkiewicz. (1999). The effect of polymethylsiloxanes on hydration of clinker phases. Journal of Molecular Structure. 511-512. 319–325. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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