Piotr Tomasik

6.5k total citations
252 papers, 5.0k citations indexed

About

Piotr Tomasik is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry. According to data from OpenAlex, Piotr Tomasik has authored 252 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Nutrition and Dietetics, 63 papers in Food Science and 46 papers in Organic Chemistry. Recurrent topics in Piotr Tomasik's work include Food composition and properties (69 papers), Polysaccharides Composition and Applications (34 papers) and Microbial Metabolites in Food Biotechnology (29 papers). Piotr Tomasik is often cited by papers focused on Food composition and properties (69 papers), Polysaccharides Composition and Applications (34 papers) and Microbial Metabolites in Food Biotechnology (29 papers). Piotr Tomasik collaborates with scholars based in Poland, Pakistan and United States. Piotr Tomasik's co-authors include Marek Sikora, Andrzej Danel, Wojciech Ciesielski, Christopher H. Schilling, Cheng‐yi Lii, Yu‐Tai Tao, E. Balasubramaniam, Magdalena Krystyjan, Stanisław Kowalski and Przemysław Tomasik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Physics Letters and Chemistry of Materials.

In The Last Decade

Piotr Tomasik

244 papers receiving 4.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Piotr Tomasik Poland 38 1.8k 1.7k 788 705 658 252 5.0k
Heike P. Schuchmann Germany 45 1.7k 0.9× 4.1k 2.4× 602 0.8× 771 1.1× 1.5k 2.2× 351 8.2k
K.S.M.S. Raghavarao India 47 898 0.5× 2.4k 1.4× 466 0.6× 503 0.7× 455 0.7× 133 6.9k
Lihong Dong China 38 925 0.5× 1.4k 0.8× 254 0.3× 528 0.7× 1.1k 1.6× 179 4.7k
Hua Xiong China 52 1.3k 0.7× 2.9k 1.7× 727 0.9× 513 0.7× 1.3k 1.9× 203 7.9k
Wei Xu China 41 560 0.3× 2.1k 1.2× 690 0.9× 370 0.5× 1.6k 2.4× 154 5.2k
Björn Bergenståhl Sweden 45 943 0.5× 3.2k 1.9× 308 0.4× 209 0.3× 781 1.2× 193 5.8k
Stephan Handschin Switzerland 36 799 0.4× 1.1k 0.6× 1.0k 1.3× 140 0.2× 713 1.1× 68 4.0k
Regina C.M. de Paula Brazil 45 549 0.3× 2.4k 1.4× 1.2k 1.5× 178 0.3× 668 1.0× 163 5.9k
F. Bedia Erim Türkiye 35 494 0.3× 584 0.3× 707 0.9× 294 0.4× 582 0.9× 122 4.3k
Jinpeng Wang China 36 1.0k 0.6× 1.1k 0.6× 630 0.8× 145 0.2× 608 0.9× 181 3.9k

Countries citing papers authored by Piotr Tomasik

Since Specialization
Citations

This map shows the geographic impact of Piotr Tomasik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piotr Tomasik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piotr Tomasik more than expected).

Fields of papers citing papers by Piotr Tomasik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Piotr Tomasik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piotr Tomasik. The network helps show where Piotr Tomasik may publish in the future.

Co-authorship network of co-authors of Piotr Tomasik

This figure shows the co-authorship network connecting the top 25 collaborators of Piotr Tomasik. A scholar is included among the top collaborators of Piotr Tomasik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Piotr Tomasik. Piotr Tomasik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chwastowski, Jarosław, et al.. (2023). Effect of water treatment with low-temperature and low-pressure glow plasma of low frequency on the growth of selected microorganisms. International Journal of Food Properties. 26(1). 502–510. 5 indexed citations
2.
Kulakowska, Anna, et al.. (2023). Fully Biodegradable Edible Packaging Foils on the Basis of Potato Starch–Lipid–Protein Ternary Complexes. SHILAP Revista de lepidopterología. 3(4). 723–741. 2 indexed citations
3.
Ciesielski, Wojciech, et al.. (2022). Specific Way of Controlling Composition of Cannabinoids and Essential Oil from Cannabis sativa var. Finola. Water. 14(5). 688–688. 2 indexed citations
4.
Pavlyuk, Volodymyr, et al.. (2021). A Facile and Efficient Bromination of Multi-Walled Carbon Nanotubes. Materials. 14(12). 3161–3161. 10 indexed citations
5.
Ciesielska, Katarzyna, et al.. (2020). Effect of Watering of Selected Seasoning Herbs with Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency. Water. 12(12). 3526–3526. 3 indexed citations
6.
Chwastowski, Jarosław, Wojciech Ciesielski, Karen Khachatryan, et al.. (2020). Water of Increased Content of Molecular Oxygen. Water. 12(9). 2488–2488. 10 indexed citations
7.
Ciesielska, Katarzyna, et al.. (2020). Reaction of Lavandula angustifolia Mill. to Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency. Water. 12(11). 3168–3168. 8 indexed citations
8.
10.
Ciesielski, Wojciech, et al.. (2020). Structure and Physicochemical Properties of Water Treated under Methane with Low-Temperature Glow Plasma of Low Frequency. Water. 12(6). 1638–1638. 11 indexed citations
12.
Dobosz, Anna, Marek Sikora, Magdalena Krystyjan, et al.. (2018). Short‐ and long‐term retrogradation of potato starches with varying amylose content. Journal of the Science of Food and Agriculture. 99(5). 2393–2403. 45 indexed citations
13.
Tomasik, Piotr, et al.. (2013). Effect of External Electric Field Upon Selected Proteogenic Amino Acids. 6(4). 35–50. 3 indexed citations
14.
Imai, Kunio, et al.. (2004). 1H-Pyrazolo[3,4-b]quinolines and their performance in electroluminescent devices. Polish Journal of Chemistry. 78(6). 843–850. 26 indexed citations
15.
Lii, Cheng‐yi, et al.. (2002). Polysaccharide-polysaccharide interactions in pastes. Polish Journal of Food and Nutrition Sciences. 11(4). 29–33. 7 indexed citations
16.
Gorczyca, Anna, et al.. (2000). Metal - Metal Interactions in Biological Systems. Synergism and Antagonism of Metal Ion Triads in Steinernema Carpocapsae Entomopathogenic Nematodes. Chemia i Inżynieria Ekologiczna. 7. 313–326. 1 indexed citations
17.
Para, Andrzej, et al.. (2000). Dialdehyde starch of low degree of oxidation and its derivatives. Polish Journal of Food and Nutrition Sciences. 9(2). 7–12. 11 indexed citations
18.
Ciesielski, Wojciech, Jacek Kozioł, & Piotr Tomasik. (1999). Substituent Effect on transitions in the UV-Absorption Spectra of 2,4- and 2,6-Disubstituted Pyridines. Polish Journal of Chemistry. 73(8). 1333–1338. 2 indexed citations
19.
Tomasik, Piotr. (1999). Polisacharydy a ekologia.. Chemia i Inżynieria Ekologiczna. 6. 831–838.
20.
Abramovitch, R. A., et al.. (1983). N-(アリールオキシ)ピリジニウム塩の塩基触媒転位 ピリジン環上の3-置換基の配向性におよぼす効果 新規三環系の合成. The Journal of Organic Chemistry. 48(5). 690–695. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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