Adam Florkiewicz
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Microbial Metabolites in Food Biotechnology 11
- Food composition and properties 5
- Co-authors
- Agnieszka Filipiak‐Florkiewicz (26 shared papers)Kinga Topolska (13 shared papers)Ewa Cieśłik (13 shared papers)Marcin Łukasiewicz (3 shared papers)Aleksandra Duda‐Chodak (1 shared paper)Paulina Guzik (2 shared papers)Władysław Migdał (2 shared papers)Marzena Zając (2 shared papers)
- Journals
- Molecules (3 papers)Foods (2 papers)Journal of Food Processing and Preservation (2 papers)Applied Sciences (2 papers)European Food Research and Technology (2 papers)
- Partner nations
- PolandCzechiaUnited States
In The Last Decade
Adam Florkiewicz
39 papers receiving 646 citations
Adam Florkiewicz's Hit Papers
Peers
Comparison fields: 5 of 102
- Food Science 277
- Biochemistry 92
- Nutrition and Dietetics 201
- Animal Science and Zoology 106
- Plant Science 164
Countries citing papers authored by Adam Florkiewicz
This map shows the geographic impact of Adam Florkiewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adam Florkiewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adam Florkiewicz more than expected).
Fields of papers citing papers by Adam Florkiewicz
This network shows the impact of papers produced by Adam Florkiewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adam Florkiewicz. The network helps show where Adam Florkiewicz may publish in the future.
Co-authors
The 25 scholars most cited alongside Adam Florkiewicz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functional Food—Consumer Motivations and Expectations Hit paper breakdown → | 2021 | 183 |
| 2 | 2020 | 76 | |
| 3 | 2019 | 67 | |
| 4 | 2010 | 42 | |
| 5 | The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel. | 2012 | 39 |
| 6 | 2018 | 29 | |
| 7 | 2017 | 24 | |
| 8 | 2017 | 23 | |
| 9 | 2015 | 20 | |
| 10 | 2016 | 18 | |
| 11 | 2022 | 16 | |
| 12 | 2018 | 14 | |
| 13 | 2018 | 14 | |
| 14 | 2021 | 11 | |
| 15 | 2011 | 8 | |
| 16 | 2021 | 7 | |
| 17 | 2022 | 7 | |
| 18 | Influence of hydrothermal treatment on dietary fiber and phenolic compounds content as well as antioxidative activity of legumes seeds. | 2012 | 7 |
| 19 | 2017 | 7 | |
| 20 | 2011 | 6 |
About Adam Florkiewicz
Adam Florkiewicz is a scholar working on Nutrition and Dietetics, Plant Science, Biochemistry, Food Science and Animal Science and Zoology, having authored 45 papers that have together received 680 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (11 papers), Phytochemicals and Antioxidant Activities (9 papers), Heavy Metals in Plants (7 papers), Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers), Diet, Metabolism, and Disease (4 papers), Magnetic and Electromagnetic Effects (4 papers) and Freezing and Crystallization Processes (3 papers). The work is most often cited by research in Food Science (277 citations), Biochemistry (92 citations), Nutrition and Dietetics (201 citations), Animal Science and Zoology (106 citations) and Plant Science (164 citations). Adam Florkiewicz has collaborated with scholars based in Poland, Czechia and United States. Frequent co-authors include Agnieszka Filipiak‐Florkiewicz, Kinga Topolska, Ewa Cieśłik, Marcin Łukasiewicz, Aleksandra Duda‐Chodak, Paulina Guzik, Władysław Migdał, Marzena Zając, Piotr Kulawik and Joanna Tkaczewska. Their work appears in journals such as Molecules, Foods, Journal of Food Processing and Preservation, Applied Sciences and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.