Marek Sady

860 total citations
51 papers, 727 citations indexed

About

Marek Sady is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Marek Sady has authored 51 papers receiving a total of 727 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 24 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. Recurrent topics in Marek Sady's work include Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (14 papers) and Food composition and properties (12 papers). Marek Sady is often cited by papers focused on Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (14 papers) and Food composition and properties (12 papers). Marek Sady collaborates with scholars based in Poland, Pakistan and United States. Marek Sady's co-authors include T. Grega, Dorota Najgebauer‐Lejko, Jacek Domagała, Marek Sikora, Piotr Tomasik, Stanisław Kowalski, Genowefa Bonczar, Lesław Juszczak, Adam Florkiewicz and Grażyna Jaworska and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Journal of Food Engineering.

In The Last Decade

Marek Sady

47 papers receiving 673 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marek Sady Poland 14 526 311 155 124 102 51 727
Dorota Najgebauer‐Lejko Poland 13 409 0.8× 177 0.6× 184 1.2× 102 0.8× 78 0.8× 42 578
T. Grega Poland 12 288 0.5× 168 0.5× 112 0.7× 107 0.9× 48 0.5× 43 437
Eliane Maurício Furtado Martins Brazil 15 717 1.4× 363 1.2× 200 1.3× 63 0.5× 127 1.2× 65 903
Orhan Dağlıoğlu Türkiye 14 412 0.8× 327 1.1× 78 0.5× 186 1.5× 128 1.3× 20 621
Jacek Domagała Poland 15 535 1.0× 234 0.8× 204 1.3× 189 1.5× 74 0.7× 67 736
Audrey L. Girard United States 11 325 0.6× 315 1.0× 65 0.4× 63 0.5× 172 1.7× 17 650
Maneesha S. Mohan United States 17 298 0.6× 149 0.5× 157 1.0× 55 0.4× 58 0.6× 32 584
Jarosław Wyrwisz Poland 21 513 1.0× 454 1.5× 53 0.3× 290 2.3× 138 1.4× 53 928
Kurban Yaşar Türkiye 12 803 1.5× 407 1.3× 210 1.4× 222 1.8× 130 1.3× 23 931
Aarón F. González-Córdova Mexico 13 319 0.6× 122 0.4× 285 1.8× 109 0.9× 70 0.7× 30 650

Countries citing papers authored by Marek Sady

Since Specialization
Citations

This map shows the geographic impact of Marek Sady's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marek Sady with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marek Sady more than expected).

Fields of papers citing papers by Marek Sady

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marek Sady. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marek Sady. The network helps show where Marek Sady may publish in the future.

Co-authorship network of co-authors of Marek Sady

This figure shows the co-authorship network connecting the top 25 collaborators of Marek Sady. A scholar is included among the top collaborators of Marek Sady based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marek Sady. Marek Sady is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kasprzak, Mirosław, Marek Sady, Ott Scheler, et al.. (2023). Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt. PeerJ. 11. e16441–e16441. 9 indexed citations
2.
Sady, Marek, Dorota Najgebauer‐Lejko, & Jacek Domagała. (2017). The suitability of different probiotic strains for the production of fruit-whey beverages [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 16(4). 421–429.
3.
Sady, Marek, Dorota Najgebauer‐Lejko, & Jacek Domagała. (2017). The suitability of different probiotic strains for the production of fruit-whey beverages. Acta Scientiarum Polonorum Technologia Alimentaria. 16(4). 421–429. 11 indexed citations
4.
Najgebauer‐Lejko, Dorota & Marek Sady. (2015). Estimation of the antioxidant activity of the commercially available fermented milks. Acta Scientiarum Polonorum Technologia Alimentaria. 14(4). 387–396. 37 indexed citations
5.
Domagała, Jacek, et al.. (2015). Influence of milk protein cross‐linking by transglutaminase on the rennet coagulation time and the gel properties. Journal of the Science of Food and Agriculture. 96(10). 3500–3507. 26 indexed citations
6.
Jaworska, Grażyna, T. Grega, Emilia Bernaś, Jacek Domagała, & Marek Sady. (2013). Application of Acid Whey in Orange Drink Production. SHILAP Revista de lepidopterología. 18 indexed citations
7.
Domagała, Jacek, et al.. (2009). The content of conjugated linoleic acid (CLA) in cream fermented using different starter cultures. Biotechnology in Animal Husbandry. 25. 745–751. 20 indexed citations
8.
Grega, T., et al.. (2009). The assessment of selected milk and meat products obtained in a traditional way.. Biotechnology in Animal Husbandry. 25. 773–783. 1 indexed citations
9.
Sady, Marek, Jacek Domagała, Dorota Najgebauer‐Lejko, & T. Grega. (2009). Effect of whey protein concentrate addition on texture and rheological properties of kefir produced from skimmed milk. Biotechnology in Animal Husbandry. 25. 763–771. 9 indexed citations
10.
Najgebauer‐Lejko, Dorota, T. Grega, Marek Sady, & Jacek Domagała. (2009). THE QUALITY AND STORAGE STABILITY OF BUTTER MADE FROM SOUR CREAM WITH ADDITION OF DRIED SAGE AND ROSEMARY. Biotechnology in Animal Husbandry. 25. 753–761. 19 indexed citations
11.
Domagała, Jacek, et al.. (2009). FUNCTIONAL PROPERTIES OF MILK PROTEINS MODIFIED BY TRANSGLUTAMINASE DEPENDING ON INCUBATION CONDITIONS WITH THE ENZYME. Biotechnology in Animal Husbandry. 25. 737–743. 3 indexed citations
12.
Sady, Marek, et al.. (2007). Wplyw czasu przechowywania na mikroflore jogurtow z dodatkiem nasion amarantusa i ziaren owsa. 14(14).
13.
Domagała, Jacek, Marek Sady, T. Grega, & Dorota Najgebauer‐Lejko. (2007). The influence of texture improver type and its addition level on rheological properties of goat’s milk yogurt. Biotechnology in Animal Husbandry. 23(5-6-2). 163–170. 2 indexed citations
14.
Sikora, Marek, et al.. (2007). OPTIMIZATION OF CORNSTARCH/XANTHAN GUM CONTENT FOR THICKENING OF COCOA SYRUPS. Journal of Food Quality. 30(5). 682–702. 12 indexed citations
15.
Sikora, Marek, Stanisław Kowalski, Piotr Tomasik, & Marek Sady. (2006). Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations. Journal of Food Engineering. 79(4). 1144–1151. 88 indexed citations
16.
Grega, T., et al.. (2005). Factors affecting the level of conjugated Linoleic acid (CLA) in milk from different cow's breeds. Biotechnology in Animal Husbandry. 21(5-6-2). 241–244. 4 indexed citations
17.
Grega, T., et al.. (2004). Quality of yoghurts with oat maltodextrine as the fat substitute. 2. 45–54. 2 indexed citations
18.
Sikora, Marek, et al.. (2003). Use of starch/xanthan gum combinations as thickeners of cocoa syrups. Food / Nahrung. 47(2). 106–113. 29 indexed citations
19.
Sikora, Marek, Lesław Juszczak, & Marek Sady. (2003). Hydrocolloids in Forming Properties of Cocoa Syrups. International Journal of Food Properties. 6(2). 215–228. 9 indexed citations
20.
Grega, T., P. Pisulewski, Zygmunt Kowalski, & Marek Sady. (1999). Effect of rumen-protected amino acids (L-lysine and DL-methionine) on processing quality of milk. Polish Journal of Food and Nutrition Sciences. 8(3). 91–100. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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