Marek Sady
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 35
- Proteins in Food Systems 16
- Polysaccharides Composition and Applications 14
- Food Chemistry and Fat Analysis 9
- Probiotics and Fermented Foods 6
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- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- T. Grega (31 shared papers)Dorota Najgebauer‐Lejko (24 shared papers)Jacek Domagała (30 shared papers)Marek Sikora (7 shared papers)Piotr Tomasik (6 shared papers)Stanisław Kowalski (3 shared papers)Genowefa Bonczar (7 shared papers)Lesław Juszczak (3 shared papers)
- Journals
- International Journal of Food Properties (4 papers)Annals of Animal Science (2 papers)Journal of environmental polymer degradation (2 papers)Food Science and Technology International (2 papers)Journal of Food Engineering (2 papers)
- Partner nations
- PolandPakistanUnited States
In The Last Decade
Marek Sady
47 papers receiving 673 citations
Peers
Comparison fields: 5 of 64
- Food Science 526
- Nutrition and Dietetics 311
- Animal Science and Zoology 124
- Biochemistry 62
- Biomaterials 50
Countries citing papers authored by Marek Sady
This map shows the geographic impact of Marek Sady's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marek Sady with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marek Sady more than expected).
Fields of papers citing papers by Marek Sady
This network shows the impact of papers produced by Marek Sady. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marek Sady. The network helps show where Marek Sady may publish in the future.
Co-authors
The 25 scholars most cited alongside Marek Sady, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 110 | |
| 2 | 2006 | 88 | |
| 3 | 2006 | 52 | |
| 4 | 2005 | 51 | |
| 5 | 2010 | 42 | |
| 6 | 2015 | 37 | |
| 7 | 2003 | 29 | |
| 8 | 2015 | 26 | |
| 9 | 2005 | 25 | |
| 10 | 2003 | 22 | |
| 11 | The content of conjugated linoleic acid (CLA) in cream fermented using different starter cultures | 2009 | 20 |
| 12 | THE QUALITY AND STORAGE STABILITY OF BUTTER MADE FROM SOUR CREAM WITH ADDITION OF DRIED SAGE AND ROSEMARY | 2009 | 19 |
| 13 | Application of Acid Whey in Orange Drink Production | 2013 | 18 |
| 14 | 2005 | 15 | |
| 15 | 2007 | 12 | |
| 16 | 2003 | 12 | |
| 17 | 2017 | 11 | |
| 18 | 2007 | 11 | |
| 19 | Effect of whey protein concentrate addition on texture and rheological properties of kefir produced from skimmed milk | 2009 | 9 |
| 20 | 2023 | 9 |
About Marek Sady
Marek Sady is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Agronomy and Crop Science, having authored 51 papers that have together received 727 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (14 papers), Food composition and properties (12 papers), Meat and Animal Product Quality (10 papers), Food Chemistry and Fat Analysis (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (526 citations), Nutrition and Dietetics (311 citations), Animal Science and Zoology (124 citations), Biochemistry (62 citations) and Biomaterials (50 citations). Marek Sady has collaborated with scholars based in Poland, Pakistan and United States. Frequent co-authors include T. Grega, Dorota Najgebauer‐Lejko, Jacek Domagała, Marek Sikora, Piotr Tomasik, Stanisław Kowalski, Genowefa Bonczar, Lesław Juszczak, Adam Florkiewicz and Monika Wszołek. Their work appears in journals such as International Journal of Food Properties, Annals of Animal Science, Journal of environmental polymer degradation, Food Science and Technology International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.