Dorota Gumul
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Biochemistry top 2%
- Plant Science top 10%
- Insect Science top 5%
- Co-authors
- Rafał ZiobroAnna KorusJarosław KorusMagdalena KrystyjanLesław JuszczakHalina GambuśTomasz ZiębaMarek Sikora
- Topics
- Food composition and properties (46 papers)Microbial Metabolites in Food Biotechnology (34 papers)Phytochemicals and Antioxidant Activities (17 papers)
In The Last Decade
Dorota Gumul
60 papers receiving 914 citations
Peers
Comparison fields: 5 of 71
- Food Science 513
- Nutrition and Dietetics 512
- Biochemistry 228
- Plant Science 215
- Insect Science 123
Countries citing papers authored by Dorota Gumul
This map shows the geographic impact of Dorota Gumul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dorota Gumul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dorota Gumul more than expected).
Fields of papers citing papers by Dorota Gumul
This network shows the impact of papers produced by Dorota Gumul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dorota Gumul. The network helps show where Dorota Gumul may publish in the future.
Co-authorship network of co-authors of Dorota Gumul
This figure shows the co-authorship network connecting the top 25 collaborators of Dorota Gumul. A scholar is included among the top collaborators of Dorota Gumul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dorota Gumul. Dorota Gumul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 6 | |
| 5 | 8 | |
| 6 | 17 | |
| 7 | 10 | |
| 8 | 0 | |
| 9 | 7 | |
| 10 | Characterisation of five potato cultivars according to their nutritional and pro-health components. | 39 |
| 11 | 10 | |
| 12 | Changes in molecular mass and crystalline structure of starch isolated from immature cereals | 5 |
| 13 | Influence of extrusion parameters on nutritional and non-nutritional components of new rye cultivars | 3 |
| 14 | Polyphenol content and antioxidant activity of rye bran extrudates produced at varying parameters of extrusion process | 14 |
| 15 | The influence of extrusion on chemical composition of dry seeds of bean [Phaseolus vulgaris L.] | 5 |
| 16 | Prozdrowotne właściwości owsa i produktów owsianych | 14 |
| 17 | Wpływ procesów przetwórczych na aktywność przeciwutleniającą surowców pochodzenia roślinnego | 3 |
| 18 | Air oxidation of potato starch over zinc (II) catalyst | 1 |
| 19 | Charakterystyka pecznienia i kleikowania skrobi pochodzacej z niedojrzalych zboz | 0 |
| 20 | The effect of use of guar gum with pectin mixture in gluten-free bread | 29 |
About Dorota Gumul
Dorota Gumul is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 66 papers that have together received 958 indexed citations. Recurring topics across this work include Food composition and properties (46 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Phytochemicals and Antioxidant Activities (17 papers). The work is most often cited by research in Biochemistry (228 citations), Nutrition and Dietetics (512 citations) and Food Science (513 citations). Dorota Gumul has collaborated with scholars based in Poland, Slovakia and Pakistan. Frequent co-authors include Rafał Ziobro, Anna Korus, Jarosław Korus, Magdalena Krystyjan, Lesław Juszczak, Halina Gambuś, Tomasz Zięba, Marek Sikora, B. Achremowicz and Stanisław Kowalski. Their work appears in journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.