Barbara Borczak

794 total citations
42 papers, 622 citations indexed

About

Barbara Borczak is a scholar working on Nutrition and Dietetics, Plant Science and Biochemistry. According to data from OpenAlex, Barbara Borczak has authored 42 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 16 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in Barbara Borczak's work include Food composition and properties (22 papers), Phytochemicals and Antioxidant Activities (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Barbara Borczak is often cited by papers focused on Food composition and properties (22 papers), Phytochemicals and Antioxidant Activities (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Barbara Borczak collaborates with scholars based in Poland, Spain and Czechia. Barbara Borczak's co-authors include Joanna Kapusta‐Duch, Teresa Leszczyńska, Marek Sikora, Elżbieta Sikora, Ewa Piątkowska, Barbara Kusznierewicz, Aneta Kopeć, Anna Dobosz, Magdalena Krystyjan and Radosław Lach and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Nutrients.

In The Last Decade

Barbara Borczak

40 papers receiving 608 citations

Peers

Barbara Borczak

BIOCH

Aderonke Ibidunni Olagunju Nigeria

Olufunmilayo Sade Omoba Nigeria

Nina del Rocı́o Martı́nez-Ruiz Mexico

Víctor Manuel Zamora-Gasga Mexico

Necati Barış Tuncel Türkiye

Xijuan Yang China

Reginald Wibisono New Zealand

Jiayan Xie China

Ya‐Fang Shang China

Magdalena Buniowska Poland

Aderonke Ibidunni Olagunju Nigeria

Barbara Borczak

288 ×1.1

349 ×1.6

232 ×1.2

215 ×1.4

85 ×0.6

BIOCH

Citations per year, relative to Barbara Borczak Barbara Borczak (= 1×) peers Aderonke Ibidunni Olagunju

Countries citing papers authored by Barbara Borczak

Since Specialization

Citations

This map shows the geographic impact of Barbara Borczak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Borczak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Borczak more than expected).

Fields of papers citing papers by Barbara Borczak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Borczak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Borczak. The network helps show where Barbara Borczak may publish in the future.

Co-authorship network of co-authors of Barbara Borczak

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Borczak. A scholar is included among the top collaborators of Barbara Borczak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Borczak. Barbara Borczak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Borczak, Barbara, et al.. (2025). Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols. Molecules. 30(11). 2458–2458. 1 indexed citations

Kapusta‐Duch, Joanna, et al.. (2024). Pro-Health Potential of Selected Uncommon Oilseed Plants. Applied Sciences. 14(19). 8843–8843. 1 indexed citations

Borczak, Barbara, et al.. (2024). Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.). International Journal of Molecular Sciences. 25(18). 9909–9909. 1 indexed citations

Borczak, Barbara, et al.. (2024). The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index. Applied Sciences. 14(17). 8065–8065. 5 indexed citations

Kapusta‐Duch, Joanna, Sylwester Smoleń, Elżbieta Jędrszczyk, Teresa Leszczyńska, & Barbara Borczak. (2024). Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation. Applied Sciences. 14(3). 1065–1065. 7 indexed citations

Borczak, Barbara, et al.. (2023). Study on the Potential Antitumor Activity of Cookies Enriched with Sambucus nigra L., Aronia melanocarpa, Hippophae rhamnoides L., and Crataegus L., on WM793 Melanoma and MCF-7 Breast Cell Lines. Applied Sciences. 13(22). 12256–12256. 1 indexed citations

Borczak, Barbara, Marek Sikora, Joanna Kapusta‐Duch, et al.. (2022). Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits. Molecules. 27(17). 5531–5531. 11 indexed citations

Borczak, Barbara, et al.. (2022). Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch. Applied Sciences. 12(21). 10859–10859. 6 indexed citations

Kapusta‐Duch, Joanna, et al.. (2019). Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli. Ecological Chemistry and Engineering S. 26(2). 383–396. 4 indexed citations

10.

Dobosz, Anna, Marek Sikora, Magdalena Krystyjan, et al.. (2018). Short‐ and long‐term retrogradation of potato starches with varying amylose content. Journal of the Science of Food and Agriculture. 99(5). 2393–2403. 45 indexed citations

11.

Kapusta‐Duch, Joanna, Teresa Leszczyńska, & Barbara Borczak. (2016). Effect of packages on nitrates and nitrites contents in sauerkrauts. Ecological Chemistry and Engineering. A. 23.

12.

Kopeć, Aneta, Elżbieta Sikora, Ewa Piątkowska, Barbara Borczak, & Tomasz Czech. (2016). Possible protective role of elderberry fruit lyophilizate against selected effects of cadmium and lead intoxication in Wistar rats. Environmental Science and Pollution Research. 23(9). 8837–8848. 11 indexed citations

13.

Kapusta‐Duch, Joanna, Barbara Kusznierewicz, Teresa Leszczyńska, & Barbara Borczak. (2016). Effect of conventional cooking on changes in the contents of basic composition and glucosinolates in kale. Ecological Chemistry and Engineering. A. 23. 3 indexed citations

14.

Kapusta‐Duch, Joanna, Barbara Kusznierewicz, Teresa Leszczyńska, & Barbara Borczak. (2016). Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut. Polish Journal of Food and Nutrition Sciences. 67(2). 137–144. 12 indexed citations

15.

Kapusta‐Duch, Joanna, et al.. (2016). Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis). Polish Journal of Food and Nutrition Sciences. 67(3). 211–217. 5 indexed citations

16.

Sikora, Marek, et al.. (2015). Development of starch research in Poland during 1998–2014. 9(4). 1 indexed citations

17.

Kopeć, Aneta, Barbara Borczak, Elżbieta Sikora, et al.. (2014). An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread. Acta Scientiarum Polonorum Technologia Alimentaria. 13(1). 43–54. 8 indexed citations

18.

Borczak, Barbara, et al.. (2014). EFFECT OF BAKE-OFF TECHNOLOGY AND ADDED SOURDOUGH ON IN VITRO GLYCEMIC INDEX AND ON CONTENT OF TOTAL STARCH AND POLYPHENOLS IN WHEAT FLOUR ROLLS. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 1 indexed citations

19.

Borczak, Barbara, Elżbieta Sikora, Marek Sikora, & Joanna Kapusta‐Duch. (2013). The influence of prolonged frozen storage of wheat‐flour rolls on resistant starch development. Starch - Stärke. 66(5-6). 533–538. 8 indexed citations

20.

Borczak, Barbara, et al.. (2008). Comparison of glycemic responses to frozen and non-frozen wheat rolls in human volunteers - a short report.. Polish Journal of Food and Nutrition Sciences. 58(3). 373–376. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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