Barbara Mickowska

1.3k total citations · 1 hit paper
58 papers, 954 citations indexed

About

Barbara Mickowska is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Barbara Mickowska has authored 58 papers receiving a total of 954 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 23 papers in Food Science and 20 papers in Plant Science. Recurrent topics in Barbara Mickowska's work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Seed and Plant Biochemistry (10 papers). Barbara Mickowska is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Seed and Plant Biochemistry (10 papers). Barbara Mickowska collaborates with scholars based in Poland, Slovakia and Spain. Barbara Mickowska's co-authors include Anna Starzyńska‐Janiszewska, Bożena Stodolak, Stanisław Kowalski, Anna Mikulec, Magdalena Skotnicka, Robert Duliński, Halina Gambuś, Ewa Cieśłik, Renata Sabat and Grażyna Jaworska and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Barbara Mickowska

58 papers receiving 918 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Wheat bread supplementation with various edible insect flours. Influence of chemical composition on nutritional and technological aspects

2022 102 citations Stanisław Kowalski, Anna Mikulec et al. LWT profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Barbara Mickowska Poland	18	380	327	268	216	167	58	954
Barbara Prandi Italy	25	561 1.5×	403 1.2×	529 2.0×	390 1.8×	91 0.5×	73	1.5k
Seong‐Jun Cho South Korea	17	471 1.2×	194 0.6×	559 2.1×	334 1.5×	117 0.7×	53	1.3k
Gabriella Pasini Italy	20	478 1.3×	370 1.1×	172 0.6×	311 1.4×	78 0.5×	49	1.1k
Shanna Bastiaan‐Net Netherlands	17	194 0.5×	98 0.3×	199 0.7×	137 0.6×	121 0.7×	35	742
Wenjie Yan China	16	273 0.7×	368 1.1×	145 0.5×	147 0.7×	163 1.0×	44	750
Dong‐Min Shin South Korea	17	350 0.9×	111 0.3×	242 0.9×	75 0.3×	129 0.8×	50	907
Anne Rieder Norway	21	490 1.3×	552 1.7×	219 0.8×	270 1.3×	42 0.3×	43	1.0k
María J. Torres‐Llanez Mexico	16	474 1.2×	164 0.5×	522 1.9×	93 0.4×	160 1.0×	28	825
Cristiano Garino Italy	16	191 0.5×	85 0.3×	205 0.8×	118 0.5×	128 0.8×	38	808
Wilman Carrillo Ecuador	19	495 1.3×	196 0.6×	369 1.4×	186 0.9×	83 0.5×	47	923

Countries citing papers authored by Barbara Mickowska

Since Specialization

Citations

This map shows the geographic impact of Barbara Mickowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Mickowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Mickowska more than expected).

Fields of papers citing papers by Barbara Mickowska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Mickowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Mickowska. The network helps show where Barbara Mickowska may publish in the future.

Co-authorship network of co-authors of Barbara Mickowska

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Mickowska. A scholar is included among the top collaborators of Barbara Mickowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Mickowska. Barbara Mickowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Starzyńska‐Janiszewska, Anna, et al.. (2024). Nutritional and sensory parameters of amazake from the recycling of stale bread. Waste Management. 186. 345–354. 2 indexed citations

Kowalski, Stanisław, Anna Mikulec, Barbara Mickowska, et al.. (2024). The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread. Molecules. 29(22). 5455–5455. 2 indexed citations

Pierzchalska, Małgorzata, et al.. (2023). The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level. Agricultural and Food Science. 3 indexed citations

Kowalski, Stanisław, Anna Mikulec, Magdalena Skotnicka, et al.. (2022). Effect of the Addition of Edible Insect Flour from Yellow Mealworm (<i>Tenebrio molitor</i>) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake. Polish Journal of Food and Nutrition Sciences. 393–405. 16 indexed citations

Mickowska, Barbara, et al.. (2020). Hypersensitive SSY1 mutations negatively influence transition to quiescence in yeast Saccharomyces cerevisiae. Yeast. 38(1). 102–116. 3 indexed citations

Mickowska, Barbara, et al.. (2019). Reduction of immunoreactivity of rye and wheat prolamins by lactobacilli and Flavourzyme proteolysis during sourdough fermentation - a way to obtain low-gluten bread.. Journal of food and nutrition research. 58(2). 153–166. 7 indexed citations

Starzyńska‐Janiszewska, Anna, et al.. (2018). Mould starter selection for extended solid-state fermentation of quinoa. LWT. 99. 231–237. 22 indexed citations

Sadowska-Rociek, Anna, Barbara Mickowska, & Ewa Cieśłik. (2017). ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS. SHILAP Revista de lepidopterología. 2017. 1891–1897. 4 indexed citations

Pierzchalska, Małgorzata, et al.. (2017). Probiotic Lactobacillus acidophilus bacteria or synthetic TLR2 agonist boost the growth of chicken embryo intestinal organoids in cultures comprising epithelial cells and myofibroblasts. Comparative Immunology Microbiology and Infectious Diseases. 53. 7–18. 26 indexed citations

10.

Stodolak, Bożena, Anna Starzyńska‐Janiszewska, & Barbara Mickowska. (2013). Effect of Flaxseed Oil-Cake Addition on the Nutritional Value of Grass Pea Tempeh. Food Science and Technology Research. 19(6). 1107–1114. 12 indexed citations

11.

Gambuś, Halina, et al.. (2013). AMINOACIDS COMPOSITION OF PROTEINS IN WHEAT AND OAT FLOURS USED IN BREADS PRODUCTION. SHILAP Revista de lepidopterología. 2021. 1725–1733. 14 indexed citations

12.

Urminská, Dana, et al.. (2012). THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION. SHILAP Revista de lepidopterología. 7 indexed citations

13.

Gambuś, Halina, et al.. (2012). QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS. Journal of Microbiology Biotechnology and Food Sciences. 1. 980–987. 11 indexed citations

14.

Gambuś, Halina, et al.. (2010). Nutritional and dietary value of gluten-free rolls enriched in amaranth flour. Journal of Pre-Clinical and Clinical Research. 4(2). 126–130. 4 indexed citations

15.

Gambuś, Halina, et al.. (2010). Wykorzystanie mąki owsianej - produktu ubocznego przy produkcji koncentratu z owsa - w piekarstwie. Zywnosc-nauka Technologia Jakosc. 17(3). 9 indexed citations

16.

Stodolak, Bożena, et al.. (2009). EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH. Polish Journal of Food and Nutrition Sciences. 59(2). 145–150. 8 indexed citations

17.

Mickowska, Barbara. (2008). Purification and characterization of α1-proteinase inhibitor and antithrombin III: major serpins of rainbow trout (Oncorhynchuss mykiss) and carp (Cyprinus carpio) blood plasma. Fish Physiology and Biochemistry. 35(2). 231–240. 5 indexed citations

18.

Bzowska, Małgorzata, Monika Bzowska, Barbara Mickowska, et al.. (2005). Effects of elastase and cathepsin G on the levels of membrane and soluble TNFα. Biological Chemistry. 386(8). 801–11. 20 indexed citations

19.

Mak, Paweł, Adam Szewczyk, Barbara Mickowska, Anna Kicińska, & Adam Dubin. (2001). Effect of antimicrobial apomyoglobin 56–131 peptide on liposomes and planar lipid bilayer membrane. International Journal of Antimicrobial Agents. 17(2). 137–142. 18 indexed citations

20.

Mickowska, Barbara, Robert Duliński, & Andrzej Kozik. (2000). Fast, isotope-free methods for the assay of thiamine-binding proteins and for the determination of their affinities to thiamine-related compounds. Journal of Biochemical and Biophysical Methods. 44(1-2). 95–107. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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