Magdalena Kowalczyk
- Food Science top 5%
- Probiotics and Fermented Foods 11
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 7
- Food composition and properties 3
- Animal Science and Zoology top 10%
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- Gut microbiota and health 4
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- Bacterial Genetics and Biotechnology 4
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- Phytase and its Applications 2
- Agriculture, Plant Science, Crop Management 2
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- Cannabis and Cannabinoid Research 2
Magdalena Kowalczyk
28 papers receiving 526 citations
Peers
Comparison fields: 5 of 93
- Food Science 283
- Nutrition and Dietetics 123
- Biotechnology 36
- Animal Science and Zoology 42
- Molecular Biology 263
Countries citing papers authored by Magdalena Kowalczyk
This map shows the geographic impact of Magdalena Kowalczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Kowalczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Kowalczyk more than expected).
Fields of papers citing papers by Magdalena Kowalczyk
This network shows the impact of papers produced by Magdalena Kowalczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Kowalczyk. The network helps show where Magdalena Kowalczyk may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Magdalena Kowalczyk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 5 | |
| 2 | 2024 | 44 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 5 | |
| 5 | 2022 | 9 | |
| 6 | 2022 | 9 | |
| 7 | 2022 | 23 | |
| 8 | 2022 | 7 | |
| 9 | 2020 | 14 | |
| 10 | 2020 | 24 | |
| 11 | 2018 | 53 | |
| 12 | 2017 | 26 | |
| 13 | 2016 | 22 | |
| 14 | 2014 | 11 | |
| 15 | 2012 | 117 | |
| 16 | 2007 | 7 | |
| 17 | 2007 | 17 | |
| 18 | 2007 | 32 | |
| 19 | 2007 | 6 | |
| 20 | [Fat and fatty acids chosen in chocolates content]. | 2007 | 1 |
About Magdalena Kowalczyk
Magdalena Kowalczyk is a scholar working on Food Science, Nutrition and Dietetics and Process Chemistry and Technology, having authored 29 papers that have together received 534 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (7 papers), Bacterial Genetics and Biotechnology (4 papers), Gut microbiota and health (4 papers), Food composition and properties (3 papers), Phytase and its Applications (2 papers), Cannabis and Cannabinoid Research (2 papers) and Agriculture, Plant Science, Crop Management (2 papers). The work is most often cited by research in Food Science (283 citations), Nutrition and Dietetics (123 citations) and Biotechnology (36 citations). Magdalena Kowalczyk has collaborated with scholars based in Poland, France and Australia. Frequent co-authors include Jacek Bardowski, Paweł Szczęsny, Baltasar Mayo, Ángel Alegría, Krzysztof Buksa, Muriel Mercier‐Bonin, Pascal Loubière, Philippe Langella, Muriel Thomas and Maciej Kluz. Their work appears in journals such as Frontiers in Microbiology, Applied Microbiology and Biotechnology, Food Chemistry, Frontiers in Immunology and Cannabis and Cannabinoid Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.