A. Nowotna
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science top 10%
- Biomedical Engineering
- Biomaterials
- Co-authors
- Rafał ZiobroKrzysztof BuksaHalina GambuśWerner PraznikMarek SikoraRenate LoeppertRenata SabatFlorian Gambuś
- Topics
- Food composition and properties (33 papers)Microbial Metabolites in Food Biotechnology (13 papers)Polysaccharides Composition and Applications (13 papers)
In The Last Decade
A. Nowotna
40 papers receiving 491 citations
Peers
Comparison fields: 5 of 56
- Nutrition and Dietetics 439
- Food Science 284
- Plant Science 174
- Biomedical Engineering 46
- Biomaterials 27
Countries citing papers authored by A. Nowotna
This map shows the geographic impact of A. Nowotna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Nowotna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Nowotna more than expected).
Fields of papers citing papers by A. Nowotna
This network shows the impact of papers produced by A. Nowotna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Nowotna. The network helps show where A. Nowotna may publish in the future.
Co-authorship network of co-authors of A. Nowotna
This figure shows the co-authorship network connecting the top 25 collaborators of A. Nowotna. A scholar is included among the top collaborators of A. Nowotna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Nowotna. A. Nowotna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Zastosowanie teksturometru do wyznaczania wodochłonności mąki żytniej o zróżnicowanej zawartości popiołu | 2 |
| 2 | Analiza towaroznawcza i skład chemiczny ziarna wybranych polskich odmian żyta, pochodzących z trzech kolejnych lat uprawy | 1 |
| 3 | Wpływ dodatku preparatu pentoza nowego na właściwości ciasta i chleba z mąki żytniej | 5 |
| 4 | The importance of main components of grains on baking quality of wheat | 4 |
| 5 | The influence of extruder's temperature profile on the characteristics of processed starch | 4 |
| 6 | The effect of use of guar gum with pectin mixture in gluten-free bread | 29 |
| 7 | Starches from wheat of various technological value | 1 |
| 8 | Ocena jakosci ekstrudowanych chrupek z otrab zbozowych | 1 |
| 9 | Characteristics of soluble and insoluble fractions of gels prepared from starches of various botanical origin segregated according to granule size | 0 |
| 10 | Susceptibility of starch from various biological sources on degradation due to extrusion process | 2 |
| 11 | Functional properties of starch extrudates. Part I. Dependence of extrudates properties on starch water content | 10 |
| 12 | Ocena wartosci technologicznej ziarna i maki wybranych odmian pszenzyta ozimego | 1 |
| 13 | Wlasciwosci technologiczne polskich odmian pszenzyta ozimego, a jakosc chleba | 1 |
| 14 | Effect of gamma-radiation on some physico-chemical properties of triticale starch | 6 |
| 15 | Effect of Triticale starch graininess on its physico-chemical properties | 3 |
| 16 | Physicochemical properties of defatted Triticale starch | 7 |
| 17 | Physico-chemical properties of triticale starch used for commercial starch production | 2 |
| 18 | Studies on selected properties of the soluble fraction in triticale starch pastes | 0 |
| 19 | Effect of physicochemical properties of triticale starch on selected indices of bread quality | 2 |
| 20 | Autohydrolysis of hydrogen starch with limited water content | 1 |
About A. Nowotna
A. Nowotna is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 44 papers that have together received 529 indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (13 papers). The work is most often cited by research in Nutrition and Dietetics (439 citations), Food Science (284 citations) and Plant Science (174 citations). A. Nowotna has collaborated with scholars based in Poland, Austria and Pakistan. Frequent co-authors include Rafał Ziobro, Krzysztof Buksa, Halina Gambuś, Werner Praznik, Marek Sikora, Renate Loeppert, Renata Sabat, Florian Gambuś, Dorota Gumul and Magdalena Krystyjan. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.