This map shows the geographic impact of A. Nowotna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Nowotna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Nowotna more than expected).
This network shows the impact of papers produced by A. Nowotna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Nowotna. The network helps show where A. Nowotna may publish in the future.
Co-authorship network of co-authors of A. Nowotna
This figure shows the co-authorship network connecting the top 25 collaborators of A. Nowotna.
A scholar is included among the top collaborators of A. Nowotna based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with A. Nowotna. A. Nowotna is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Buksa, Krzysztof, A. Nowotna, & Rafał Ziobro. (2013). Zastosowanie teksturometru do wyznaczania wodochłonności mąki żytniej o zróżnicowanej zawartości popiołu. Acta Agrophysica. 20(4).2 indexed citations
2.
Buksa, Krzysztof, et al.. (2012). Analiza towaroznawcza i skład chemiczny ziarna wybranych polskich odmian żyta, pochodzących z trzech kolejnych lat uprawy. Acta Agrophysica. 19(2).1 indexed citations
3.
Buksa, Krzysztof, A. Nowotna, & Halina Gambuś. (2012). Wpływ dodatku preparatu pentoza nowego na właściwości ciasta i chleba z mąki żytniej. Acta Agrophysica. 19(1).5 indexed citations
4.
Nowotna, A., Halina Gambuś, P. Liebhard, et al.. (2003). The importance of main components of grains on baking quality of wheat. 6(1).4 indexed citations
5.
Ziobro, Rafał, et al.. (2002). The influence of extruder's temperature profile on the characteristics of processed starch. 9(4).4 indexed citations
6.
Gambuś, Halina, A. Nowotna, Rafał Ziobro, Dorota Gumul, & Marek Sikora. (2001). The effect of use of guar gum with pectin mixture in gluten-free bread. 4(4).29 indexed citations
7.
Nowotna, A., Halina Gambuś, Rafał Ziobro, et al.. (2000). Starches from wheat of various technological value. 7(2).1 indexed citations
8.
Gambuś, Halina, et al.. (2000). Ocena jakosci ekstrudowanych chrupek z otrab zbozowych. Zywnosc-nauka Technologia Jakosc. 7(4). 54–63.1 indexed citations
9.
Nowotna, A., et al.. (2000). Characteristics of soluble and insoluble fractions of gels prepared from starches of various botanical origin segregated according to granule size. 3(1).
10.
Ziobro, Rafał, et al.. (2000). Susceptibility of starch from various biological sources on degradation due to extrusion process. 7(2).2 indexed citations
11.
Gambuś, Halina, et al.. (1999). Functional properties of starch extrudates. Part I. Dependence of extrudates properties on starch water content. 2(2).10 indexed citations
12.
Czuchajowska, Z., et al.. (1999). Ocena wartosci technologicznej ziarna i maki wybranych odmian pszenzyta ozimego. 11. 57–66.1 indexed citations
13.
Gambuś, Halina, et al.. (1999). Wlasciwosci technologiczne polskich odmian pszenzyta ozimego, a jakosc chleba. Zywnosc-nauka Technologia Jakosc. 6(3). 55–63.1 indexed citations
14.
Gambuś, Halina, et al.. (1997). Effect of gamma-radiation on some physico-chemical properties of triticale starch. Polish Journal of Food and Nutrition Sciences. 6(3). 31–36.6 indexed citations
15.
Gambuś, Halina, et al.. (1993). Effect of Triticale starch graininess on its physico-chemical properties. Polish Journal of Food and Nutrition Sciences. 2(4). 25–31.3 indexed citations
16.
Gambuś, Halina & A. Nowotna. (1992). Physicochemical properties of defatted Triticale starch. Polish Journal of Food and Nutrition Sciences. 1(2). 101–107.7 indexed citations
17.
Palasinski, M, Teresa Fortuna, Halina Gambuś, & A. Nowotna. (1991). Physico-chemical properties of triticale starch used for commercial starch production. 17(4). 419–423.2 indexed citations
18.
Nowotna, A.. (1991). Studies on selected properties of the soluble fraction in triticale starch pastes. 17(4). 339–344.
19.
Gambuś, Halina, et al.. (1988). Effect of physicochemical properties of triticale starch on selected indices of bread quality.2 indexed citations
20.
Palasinski, M, Teresa Fortuna, A. Nowotna, & Marzena Warchoł. (1981). Autohydrolysis of hydrogen starch with limited water content. 7.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.