Anna Dobosz

657 total citations
18 papers, 568 citations indexed

About

Anna Dobosz is a scholar working on Nutrition and Dietetics, Food Science and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Anna Dobosz has authored 18 papers receiving a total of 568 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 8 papers in Food Science and 4 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Anna Dobosz's work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Anna Dobosz is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Anna Dobosz collaborates with scholars based in Poland. Anna Dobosz's co-authors include Andrzej Sobczyński, Marek Sikora, Magdalena Krystyjan, Piotr Tomasik, Wiktor Berski, Marcin Łukasiewicz, Barbara Borczak, Piotr Izak, Radosław Lach and Elżbieta Sikora and has published in prestigious journals such as Water Research, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Anna Dobosz

18 papers receiving 540 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna Dobosz Poland	14	251	241	160	102	74	18	568
Wenbei Situ China	12	145 0.6×	153 0.6×	114 0.7×	103 1.0×	61 0.8×	25	518
Dorra Ghorbel Tunisia	12	209 0.8×	359 1.5×	127 0.8×	36 0.4×	95 1.3×	31	653
Jinchyau Peng Taiwan	11	110 0.4×	76 0.3×	164 1.0×	156 1.5×	31 0.4×	31	526
Elfatih A. Hassan Sudan	9	41 0.2×	149 0.6×	80 0.5×	93 0.9×	70 0.9×	22	418
Alberto Toxqui-Terán Mexico	13	74 0.3×	210 0.9×	65 0.4×	94 0.9×	48 0.6×	25	472
Peidong Sun China	10	167 0.7×	406 1.7×	37 0.2×	359 3.5×	44 0.6×	20	656
Aiqin Ma China	11	142 0.6×	374 1.6×	32 0.2×	77 0.8×	92 1.2×	22	648
Jingchao Fu China	7	59 0.2×	119 0.5×	51 0.3×	39 0.4×	76 1.0×	8	369
Chengdu Huang China	13	58 0.2×	255 1.1×	29 0.2×	213 2.1×	27 0.4×	26	587

Countries citing papers authored by Anna Dobosz

Since Specialization

Citations

This map shows the geographic impact of Anna Dobosz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Dobosz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Dobosz more than expected).

Fields of papers citing papers by Anna Dobosz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Dobosz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Dobosz. The network helps show where Anna Dobosz may publish in the future.

Co-authorship network of co-authors of Anna Dobosz

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Dobosz. A scholar is included among the top collaborators of Anna Dobosz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Dobosz. Anna Dobosz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Sikora, Marek, Magdalena Krystyjan, Anna Dobosz, et al.. (2019). Molecular Analysis of Retrogradation of Corn Starches. Polymers. 11(11). 1764–1764. 18 indexed citations

Dobosz, Anna, Marek Sikora, Magdalena Krystyjan, Radosław Lach, & Barbara Borczak. (2019). Influence of xanthan gum on the short- and long-term retrogradation of potato starches of various amylose content. Food Hydrocolloids. 102. 105618–105618. 35 indexed citations

Baranowska, Hanna Maria, Marek Sikora, Magdalena Krystyjan, et al.. (2019). Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR. Food Biophysics. 15(1). 64–71. 27 indexed citations

Dobosz, Anna, Marek Sikora, Magdalena Krystyjan, et al.. (2018). Short‐ and long‐term retrogradation of potato starches with varying amylose content. Journal of the Science of Food and Agriculture. 99(5). 2393–2403. 45 indexed citations

Dobosz, Anna, et al.. (2018). Pozycja ustrojowa Prezydenta RP w Konstytucji z 1997 r. a jego kompetencje w stosunkach zewnętrznych. 9(26). 129–148. 1 indexed citations

Borczak, Barbara, Marek Sikora, Elżbieta Sikora, Anna Dobosz, & Joanna Kapusta‐Duch. (2017). Glycaemic index of wheat bread. Starch - Stärke. 70(1-2). 35 indexed citations

Sikora, Marek, et al.. (2016). Thixotropic properties of the normal potato starch – Locust bean gum blends. LWT. 75. 590–598. 15 indexed citations

Sikora, Marek, et al.. (2015). Properties of Sugar‐Free Cookies with Xylitol, Sucralose, Acesulfame K and Their Blends. Journal of Food Process Engineering. 39(4). 321–329. 15 indexed citations

Sikora, Marek, Magdalena Krystyjan, Anna Dobosz, et al.. (2015). Thixotropic properties of normal potato starch depending on the degree of the granules pasting. Carbohydrate Polymers. 121. 254–264. 79 indexed citations

10.

Sikora, Marek, et al.. (2015). Development of starch research in Poland during 1998–2014. 9(4). 1 indexed citations

11.

Krystyjan, Magdalena, Marek Sikora, Anna Dobosz, et al.. (2015). Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. Carbohydrate Polymers. 141. 126–134. 74 indexed citations

12.

Dobosz, Anna, Marek Sikora, & Magdalena Krystyjan. (2014). RETROGRADATION OF STARCH WITH AND WITHOUT NON-STARCH POLYSACCHARIDE HYDROCOLLOIDS ADDED – MEASUREMENT METHODS AND APPLICATION THEREOF. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 1 indexed citations

13.

Krystyjan, Magdalena, et al.. (2013). THIXOTROPIC PROPERTIES OF STARCH. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 5 indexed citations

14.

Dobosz, Anna, et al.. (2006). Follow‐up visits as a measure of adaptation process to removable prostheses. Gerodontology. 23(2). 87–92. 26 indexed citations

15.

Dobosz, Anna & Andrzej Sobczyński. (2003). The influence of silver additives on titania photoactivity in the photooxidation of phenol. Water Research. 37(7). 1489–1496. 73 indexed citations

16.

Sobczyński, Andrzej & Anna Dobosz. (2001). Water purification by photocatalysis on semiconductors. Polish Journal of Environmental Studies. 10(4). 64 indexed citations

17.

Dobosz, Anna & Andrzej Sobczyński. (2001). Water Detoxification: Photocatalytic Decomposition of Phenol on Au/TiO2. Monatshefte für Chemie - Chemical Monthly. 132(9). 1037–1045. 33 indexed citations

18.

Sobczyński, Andrzej, et al.. (1999). Photocatalysis by Illuminated Titania:Oxidation of Hydroquinone and p-Benzoquinone. Monatshefte für Chemie - Chemical Monthly. 130(3). 377–384. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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