Karolina Östbring

1.2k citations

27 papers · 843 indexed · h-index 15

Co-authors: Marilyn Rayner Cecilia Ahlström Ferawati Ferawati Jeanette Purhagen Amanda Helstad Mohammed E. Hefni Cornelia M. Witthöft Malin Barman
Topics: Proteins in Food Systems (13 papers)Meat and Animal Product Quality (9 papers)Agriculture Sustainability and Environmental Impact (8 papers)
Cited by: Food Science Animal Science and Zoology Nutrition and Dietetics
Journals: Molecules Journal of Environmental Management Journal of Food Engineering
Partner nations: Sweden Malaysia Egypt

In The Last Decade

Karolina Östbring

25 papers receiving 818 citations

Peers

Countries citing papers authored by Karolina Östbring

Since Specialization

Citations

This map shows the geographic impact of Karolina Östbring's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karolina Östbring with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karolina Östbring more than expected).

Fields of papers citing papers by Karolina Östbring

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karolina Östbring. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karolina Östbring. The network helps show where Karolina Östbring may publish in the future.

Co-authorship network of co-authors of Karolina Östbring

This figure shows the co-authorship network connecting the top 25 collaborators of Karolina Östbring. A scholar is included among the top collaborators of Karolina Östbring based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karolina Östbring. Karolina Östbring is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	High-Pressure Pasteurization of Oat Okara 2023 ·Foods ·Amanda Helstad,Ali Marefati,Cecilia Ahlström,Marilyn Rayner,Jeanette Purhagen,Karolina Östbring	7
2	Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein 2023 ·Foods ·Mirosław Kasprzak,Maciej Jarzębski,Wojciech Smułek,Wiktor Berski,Marzena Zając,Karolina Östbring,Cecilia Ahlström,(unknown),Jacek Domagała	7
3	Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues 2023 ·Journal of Environmental Management ·Karolina Östbring,Ida Lager,Juana Catarina Cariri Chagas,Mohammad Ramin,Cecilia Ahlström,Malin Hultberg	3
4	High-Pressure Pasteurization of Soy Okara 2023 ·Foods ·Amanda Helstad,Ali Marefati,Cecilia Ahlström,Marilyn Rayner,Jeanette Purhagen,Karolina Östbring	7
5	Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue 2023 ·Journal of Food Engineering ·(unknown),Jeanette Purhagen,Marilyn Rayner,Cecilia Ahlström,Amanda Helstad,(unknown),(unknown),J. Eriksson,Karolina Östbring	27
6	High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes 2023 ·LWT ·(unknown),Simona Rinaldi,Cecilia Ahlström,Karolina Östbring,Marilyn Rayner,Jeanette Purhagen	26
7	The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake 2022 ·Molecules ·Cecilia Ahlström,(unknown),Marilyn Rayner,María Matos,Gemma Gutiérrez,Karolina Östbring	17
8	Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation 2022 ·Processes ·Cecilia Ahlström,(unknown),Marilyn Rayner,(unknown),Ann‐Sofie Sandberg,Karolina Östbring	8
9	Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review 2022 ·Foods ·(unknown),Karolina Östbring,Jeanette Purhagen,Marilyn Rayner	79
10	High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties 2021 ·Foods ·Ferawati Ferawati,(unknown),Malin Barman,Mohammed E. Hefni,Cecilia Ahlström,Cornelia M. Witthöft,Karolina Östbring	133
11	The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins 2021 ·Foods ·Karolina Östbring,María Matos,Ali Marefati,Cecilia Ahlström,Gemma Gutiérrez	34
12	Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking 2021 ·Foods ·(unknown),Ferawati Ferawati,Jeanette Purhagen,Marilyn Rayner,Cecilia Ahlström,Amanda Helstad,Karolina Östbring	48
13	Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers 2020 ·Molecules ·(unknown),T Lindberg,Kathrin S. Zeller,Malin Lindstedt,Daniel Agardh,Åsa Håkansson,Karolina Östbring	7
14	Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality 2020 ·Journal of Food Process Engineering ·(unknown),(unknown),Karolina Östbring,Ingegerd Sjöholm,(unknown),(unknown),(unknown),Marilyn Rayner	1
15	Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking 2020 ·Foods ·(unknown),Ferawati Ferawati,Amanda Helstad,Cecilia Ahlström,Karolina Östbring,Marilyn Rayner,Jeanette Purhagen	189
16	The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake 2019 ·Foods ·Karolina Östbring,(unknown),(unknown),(unknown),Marilyn Rayner	61
17	Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract 2019 ·Foods ·Karolina Östbring,Cecilia Tullberg,(unknown),(unknown),Marilyn Rayner	26
18	Characteristics and functionality of appetite‐reducing thylakoid powders produced by three different drying processes 2017 ·Journal of the Science of Food and Agriculture ·Karolina Östbring,Ingegerd Sjöholm,(unknown),(unknown),Charlotte Erlanson‐Albertsson,Marilyn Rayner	4
19	The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity 2014 ·Food & Function ·Karolina Östbring,Marilyn Rayner,Ingegerd Sjöholm,(unknown),Per‐Åke Albertsson,Sinan Cem Emek,Charlotte Erlanson‐Albertsson	18
20	Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women 2013 ·Appetite ·(unknown),Caroline Montelius,Karolina Östbring,M. Håkansson,(unknown),Jens F. Rehfeld,Charlotte Erlanson‐Albertsson	33

About Karolina Östbring

Karolina Östbring is a scholar working on Food Science, Filtration and Separation and Animal Science and Zoology, having authored 27 papers that have together received 843 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Meat and Animal Product Quality (9 papers) and Agriculture Sustainability and Environmental Impact (8 papers). The work is most often cited by research in Food Science (568 citations), Animal Science and Zoology (302 citations) and Nutrition and Dietetics (282 citations). Karolina Östbring has collaborated with scholars based in Sweden, Malaysia and Egypt. Frequent co-authors include Marilyn Rayner, Cecilia Ahlström, Ferawati Ferawati, Jeanette Purhagen, Amanda Helstad, Mohammed E. Hefni, Cornelia M. Witthöft, Malin Barman, Charlotte Erlanson‐Albertsson and María Matos. Their work appears in journals such as Molecules, Journal of Environmental Management and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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