Karolina Östbring

1.2k total citations
27 papers, 843 citations indexed

About

Karolina Östbring is a scholar working on Food Science, Animal Science and Zoology and Ecology. According to data from OpenAlex, Karolina Östbring has authored 27 papers receiving a total of 843 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Ecology. Recurrent topics in Karolina Östbring's work include Proteins in Food Systems (13 papers), Meat and Animal Product Quality (9 papers) and Agriculture Sustainability and Environmental Impact (8 papers). Karolina Östbring is often cited by papers focused on Proteins in Food Systems (13 papers), Meat and Animal Product Quality (9 papers) and Agriculture Sustainability and Environmental Impact (8 papers). Karolina Östbring collaborates with scholars based in Sweden, Malaysia and Egypt. Karolina Östbring's co-authors include Marilyn Rayner, Cecilia Ahlström, Ferawati Ferawati, Jeanette Purhagen, Amanda Helstad, Mohammed E. Hefni, Cornelia M. Witthöft, Malin Barman, Charlotte Erlanson‐Albertsson and María Matos and has published in prestigious journals such as Molecules, Journal of Environmental Management and Journal of Food Engineering.

In The Last Decade

Karolina Östbring

25 papers receiving 818 citations

Peers

Karolina Östbring

ASZ

ECOLO

Jeanette Purhagen Sweden

Arkadiusz Szpicer Poland

Rodrigo Tarté United States

Fatema Hossain Brishti Malaysia

Cecilia Ahlström Sweden

Iben Lykke Petersen Denmark

Camila de Souza Paglarini Brazil

Outi E. Mäkinen Ireland

Oni Yuliarti Singapore

Jeanette Purhagen Sweden

Karolina Östbring

461 ×0.8

214 ×0.7

ASZ

366 ×1.3

127 ×0.7

ECOLO

61 ×0.4

Citations per year, relative to Karolina Östbring Karolina Östbring (= 1×) peers Jeanette Purhagen

Countries citing papers authored by Karolina Östbring

Since Specialization

Citations

This map shows the geographic impact of Karolina Östbring's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karolina Östbring with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karolina Östbring more than expected).

Fields of papers citing papers by Karolina Östbring

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karolina Östbring. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karolina Östbring. The network helps show where Karolina Östbring may publish in the future.

Co-authorship network of co-authors of Karolina Östbring

This figure shows the co-authorship network connecting the top 25 collaborators of Karolina Östbring. A scholar is included among the top collaborators of Karolina Östbring based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karolina Östbring. Karolina Östbring is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Helstad, Amanda, Ali Marefati, Cecilia Ahlström, et al.. (2023). High-Pressure Pasteurization of Oat Okara. Foods. 12(22). 4070–4070. 7 indexed citations

Kasprzak, Mirosław, Maciej Jarzębski, Wojciech Smułek, et al.. (2023). Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein. Foods. 12(12). 2288–2288. 7 indexed citations

Östbring, Karolina, Ida Lager, Juana Catarina Cariri Chagas, et al.. (2023). Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues. Journal of Environmental Management. 344. 118742–118742. 3 indexed citations

Helstad, Amanda, Ali Marefati, Cecilia Ahlström, et al.. (2023). High-Pressure Pasteurization of Soy Okara. Foods. 12(20). 3736–3736. 7 indexed citations

Purhagen, Jeanette, Marilyn Rayner, Cecilia Ahlström, et al.. (2023). Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue. Journal of Food Engineering. 354. 111567–111567. 27 indexed citations

Rinaldi, Simona, et al.. (2023). High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes. LWT. 189. 115494–115494. 26 indexed citations

Ahlström, Cecilia, et al.. (2022). The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake. Molecules. 27(9). 2957–2957. 17 indexed citations

Ahlström, Cecilia, et al.. (2022). Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation. Processes. 10(3). 557–557. 8 indexed citations

Östbring, Karolina, et al.. (2022). Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review. Foods. 11(18). 2870–2870. 79 indexed citations

10.

Ferawati, Ferawati, Malin Barman, Mohammed E. Hefni, et al.. (2021). High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties. Foods. 10(4). 843–843. 133 indexed citations

11.

Östbring, Karolina, María Matos, Ali Marefati, Cecilia Ahlström, & Gemma Gutiérrez. (2021). The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins. Foods. 10(7). 1657–1657. 34 indexed citations

12.

Ferawati, Ferawati, Jeanette Purhagen, Marilyn Rayner, et al.. (2021). Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. Foods. 10(10). 2397–2397. 48 indexed citations

13.

Lindberg, T, Kathrin S. Zeller, Malin Lindstedt, et al.. (2020). Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers. Molecules. 25(24). 5943–5943. 7 indexed citations

14.

Östbring, Karolina, et al.. (2020). Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality. Journal of Food Process Engineering. 43(4). 1 indexed citations

15.

Ferawati, Ferawati, Amanda Helstad, Cecilia Ahlström, et al.. (2020). Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking. Foods. 9(6). 772–772. 189 indexed citations

16.

Östbring, Karolina, et al.. (2019). The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake. Foods. 9(1). 19–19. 61 indexed citations

17.

Östbring, Karolina, et al.. (2019). Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract. Foods. 8(12). 627–627. 26 indexed citations

18.

Östbring, Karolina, et al.. (2017). Characteristics and functionality of appetite‐reducing thylakoid powders produced by three different drying processes. Journal of the Science of Food and Agriculture. 98(4). 1554–1565. 4 indexed citations

19.

Östbring, Karolina, Marilyn Rayner, Ingegerd Sjöholm, et al.. (2014). The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity. Food & Function. 5(9). 2157–2165. 18 indexed citations

20.

Montelius, Caroline, et al.. (2013). Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. Appetite. 68. 118–123. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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