Gabriel Lorenzo
- Co-authors
- Alicia CalifanoNoemí ZaritzkyEduardo Rodríguez‐SandovalLucas MarchettiSilvina Cecilia AndrésRobert M. CraigHidejiro YokooPatricia Cerrutti
- Topics
- Proteins in Food Systems (13 papers)Polysaccharides Composition and Applications (13 papers)Food composition and properties (9 papers)
In The Last Decade
Gabriel Lorenzo
28 papers receiving 644 citations
Peers
Comparison fields: 5 of 73
- Food Science 450
- Nutrition and Dietetics 289
- Plant Science 110
- Biomaterials 53
- Materials Chemistry 49
Countries citing papers authored by Gabriel Lorenzo
This map shows the geographic impact of Gabriel Lorenzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel Lorenzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel Lorenzo more than expected).
Fields of papers citing papers by Gabriel Lorenzo
This network shows the impact of papers produced by Gabriel Lorenzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel Lorenzo. The network helps show where Gabriel Lorenzo may publish in the future.
Co-authorship network of co-authors of Gabriel Lorenzo
This figure shows the co-authorship network connecting the top 25 collaborators of Gabriel Lorenzo. A scholar is included among the top collaborators of Gabriel Lorenzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriel Lorenzo. Gabriel Lorenzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 10 | |
| 5 | 2 | |
| 6 | 8 | |
| 7 | 13 | |
| 8 | 2 | |
| 9 | 23 | |
| 10 | 25 | |
| 11 | 17 | |
| 12 | 24 | |
| 13 | Modelado matemático del secado de pastas libres de gluten en relación a la temperatura y humedad relativa del aire | 2 |
| 14 | 14 | |
| 15 | 55 | |
| 16 | 118 | |
| 17 | 15 | |
| 18 | Hydrocolloids as o/w emulsion stabilizers: effect of the structural features during storage. | 5 |
| 19 | Gastrocolic fistula. | 3 |
| 20 | 12 |
About Gabriel Lorenzo
Gabriel Lorenzo is a scholar working on Food Science, Nutrition and Dietetics and Complementary and Manual Therapy, having authored 30 papers that have together received 657 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (13 papers) and Food composition and properties (9 papers). The work is most often cited by research in Food Science (450 citations), Nutrition and Dietetics (289 citations) and Gastroenterology (32 citations). Gabriel Lorenzo has collaborated with scholars based in Argentina, Colombia and Spain. Frequent co-authors include Alicia Califano, Noemí Zaritzky, Eduardo Rodríguez‐Sandoval, Lucas Marchetti, Silvina Cecilia Andrés, Robert M. Craig, Hidejiro Yokoo, Patricia Cerrutti, Sebastián Scioli Montoto and María Esperanza Ruiz. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.