Shuhong Dai
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biomaterials top 10%
- Molecular Biology
- Topics
- Polysaccharides Composition and Applications (8 papers)Food composition and properties (6 papers)Proteins in Food Systems (5 papers)
- Partner nations
- ChinaHong KongUnited Kingdom
In The Last Decade
Shuhong Dai
13 papers receiving 608 citations
Peers
Comparison fields: 5 of 81
- Food Science 443
- Nutrition and Dietetics 257
- Plant Science 173
- Biomaterials 115
- Molecular Biology 83
Countries citing papers authored by Shuhong Dai
This map shows the geographic impact of Shuhong Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuhong Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuhong Dai more than expected).
Fields of papers citing papers by Shuhong Dai
This network shows the impact of papers produced by Shuhong Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuhong Dai. The network helps show where Shuhong Dai may publish in the future.
Co-authorship network of co-authors of Shuhong Dai
This figure shows the co-authorship network connecting the top 25 collaborators of Shuhong Dai. A scholar is included among the top collaborators of Shuhong Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuhong Dai. Shuhong Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 57 | |
| 2 | 48 | |
| 3 | 52 | |
| 4 | 62 | |
| 5 | 18 | |
| 6 | 35 | |
| 7 | 57 | |
| 8 | 29 | |
| 9 | 26 | |
| 10 | 37 | |
| 11 | 74 | |
| 12 | 120 | |
| 13 | [Survey of Bacillus thuringiensis and Bacillus sphaericus from soils of four provinces of China and their principal biological properties]. | 4 |
About Shuhong Dai
Shuhong Dai is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 13 papers that have together received 619 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Food composition and properties (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Food Science (443 citations), Nutrition and Dietetics (257 citations) and Biomaterials (115 citations). Shuhong Dai has collaborated with scholars based in China, Hong Kong and United Kingdom. Frequent co-authors include Harold Corke, Nagendra P. Shah, Fatang Jiang, Yapeng Fang, Man Xiao, Xuewen Ni, Kao Wu, Ren‐You Gan, Le Wang and Jia Song. Their work appears in journals such as Carbohydrate Polymers, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.