Halina Gambuś
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Gastroenterology top 10%
- Public Health, Environmental and Occupational Health
- Co-authors
- Rafał ZiobroA. NowotnaKrzysztof BuksaMarek SikoraDorota GumulWiktor BerskiWerner PraznikFlorian Gambuś
- Topics
- Food composition and properties (58 papers)Microbial Metabolites in Food Biotechnology (35 papers)Agriculture, Plant Science, Crop Management (30 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Hydrocolloids
In The Last Decade
Halina Gambuś
80 papers receiving 675 citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 581
- Food Science 392
- Plant Science 236
- Gastroenterology 46
- Public Health, Environmental and Occupational Health 41
Countries citing papers authored by Halina Gambuś
This map shows the geographic impact of Halina Gambuś's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halina Gambuś with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halina Gambuś more than expected).
Fields of papers citing papers by Halina Gambuś
This network shows the impact of papers produced by Halina Gambuś. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halina Gambuś. The network helps show where Halina Gambuś may publish in the future.
Co-authorship network of co-authors of Halina Gambuś
This figure shows the co-authorship network connecting the top 25 collaborators of Halina Gambuś. A scholar is included among the top collaborators of Halina Gambuś based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Halina Gambuś. Halina Gambuś is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | Ocena właściwości fizycznych pieczywa ze zróżnicowanym udziałem mąki owsianej, wypieczonego z ciasta prowadzonego bez udziału i z udziałem zakwasu żytniego | 1 |
| 3 | Analiza towaroznawcza i skład chemiczny ziarna wybranych polskich odmian żyta, pochodzących z trzech kolejnych lat uprawy | 1 |
| 4 | Wpływ dodatku preparatu pentoza nowego na właściwości ciasta i chleba z mąki żytniej | 5 |
| 5 | QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS | 11 |
| 6 | Wartość odżywcza i dietetyczna pieczywa bezglutenowego z dodatkiem nasion lnu oleistego | 1 |
| 7 | Nutritional and dietary value of gluten-free rolls enriched in amaranth flour | 4 |
| 8 | Wykorzystanie mąki owsianej - produktu ubocznego przy produkcji koncentratu z owsa - w piekarstwie | 9 |
| 9 | The importance of main components of grains on baking quality of wheat | 4 |
| 10 | The influence of extruder's temperature profile on the characteristics of processed starch | 4 |
| 11 | Proby poprawy jakosci chleba bezglutenowego przez dodatek maki z szarlatu | 2 |
| 12 | The effect of use of guar gum with pectin mixture in gluten-free bread | 29 |
| 13 | Starches from wheat of various technological value | 1 |
| 14 | Ocena jakosci ekstrudowanych chrupek z otrab zbozowych | 1 |
| 15 | Zdrowotne aspekty chleba z dodatkiem nasion lnu oleistego | 5 |
| 16 | Functional properties of starch extrudates. Part I. Dependence of extrudates properties on starch water content | 10 |
| 17 | Effect of gamma-radiation on some physico-chemical properties of triticale starch | 6 |
| 18 | Effect of addition of oat starch component on bread quality and staling | 0 |
| 19 | Proba uzycia maki pszenzytniej z odmiany "Grado" do wypieku herbatnikow | 0 |
| 20 | Physico-chemical properties of triticale starch used for commercial starch production | 2 |
About Halina Gambuś
Halina Gambuś is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 93 papers that have together received 742 indexed citations. Recurring topics across this work include Food composition and properties (58 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Agriculture, Plant Science, Crop Management (30 papers). The work is most often cited by research in Nutrition and Dietetics (581 citations), Food Science (392 citations) and Gastroenterology (46 citations). Halina Gambuś has collaborated with scholars based in Poland, Austria and Pakistan. Frequent co-authors include Rafał Ziobro, A. Nowotna, Krzysztof Buksa, Marek Sikora, Dorota Gumul, Wiktor Berski, Werner Praznik, Florian Gambuś, Barbara Mickowska and Renata Sabat. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.