Thomas Cattenoz

933 total citations
12 papers, 505 citations indexed

About

Thomas Cattenoz is a scholar working on Food Science, Analytical Chemistry and Molecular Biology. According to data from OpenAlex, Thomas Cattenoz has authored 12 papers receiving a total of 505 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Analytical Chemistry and 4 papers in Molecular Biology. Recurrent topics in Thomas Cattenoz's work include Probiotics and Fermented Foods (5 papers), Spectroscopy and Chemometric Analyses (5 papers) and Fermentation and Sensory Analysis (3 papers). Thomas Cattenoz is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Spectroscopy and Chemometric Analyses (5 papers) and Fermentation and Sensory Analysis (3 papers). Thomas Cattenoz collaborates with scholars based in France, Morocco and Switzerland. Thomas Cattenoz's co-authors include Daniel Picque, Isabelle Souchon, Hervé Guillemin, Laurent Pillonel, Romdhane Karoui, Jacques-Olivier Bosset, Olivia Ménard, Didier Dupont, Amélie Deglaire and �ric Dufour and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International.

In The Last Decade

Thomas Cattenoz

12 papers receiving 496 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Thomas Cattenoz France	9	282	161	160	148	142	12	505
Marta Chmiel Poland	13	172 0.6×	350 2.2×	115 0.7×	104 0.7×	41 0.3×	56	506
Christian Vestergaard Denmark	10	206 0.7×	405 2.5×	51 0.3×	97 0.7×	90 0.6×	11	520
Kuijie Gong China	10	279 1.0×	72 0.4×	42 0.3×	103 0.7×	145 1.0×	22	456
G. Vogt Norway	9	121 0.4×	207 1.3×	28 0.2×	63 0.4×	75 0.5×	11	381
Ana Cristina Agulheiro‐Santos Portugal	12	200 0.7×	270 1.7×	33 0.2×	175 1.2×	37 0.3×	31	458
Jiapeng Li China	12	217 0.8×	238 1.5×	35 0.2×	230 1.6×	44 0.3×	33	516
Robert J. McGorrin United States	11	183 0.6×	72 0.4×	36 0.2×	48 0.3×	140 1.0×	17	379
Sungmin Jeong South Korea	14	536 1.9×	115 0.7×	40 0.3×	33 0.2×	373 2.6×	32	703
Deepika Kathuria India	9	136 0.5×	66 0.4×	29 0.2×	74 0.5×	86 0.6×	40	344
Francesca Nocente Italy	14	188 0.7×	36 0.2×	48 0.3×	46 0.3×	193 1.4×	31	507

Countries citing papers authored by Thomas Cattenoz

Since Specialization

Citations

This map shows the geographic impact of Thomas Cattenoz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Cattenoz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Cattenoz more than expected).

Fields of papers citing papers by Thomas Cattenoz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Cattenoz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Cattenoz. The network helps show where Thomas Cattenoz may publish in the future.

Co-authorship network of co-authors of Thomas Cattenoz

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Cattenoz. A scholar is included among the top collaborators of Thomas Cattenoz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Cattenoz. Thomas Cattenoz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Cattenoz, Thomas, Sophie Landaud, Stéphane Chaillou, et al.. (2021). Discrimination of spoiled beef and salmon stored under different atmospheres by an optoelectronic nose. Comparison with GC-MS measurements. Future Foods. 5. 100106–100106. 9 indexed citations

Cattenoz, Thomas, Steven Le Feunteun, Alexis Canette, et al.. (2017). Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion. Food Research International. 100(Pt 1). 477–488. 7 indexed citations

Cattenoz, Thomas, et al.. (2017). Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions. Food Chemistry. 239. 268–275. 65 indexed citations

Cattenoz, Thomas, et al.. (2015). Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract. Food Microbiology. 53(Pt A). 30–40. 20 indexed citations

Ménard, Olivia, Thomas Cattenoz, Hervé Guillemin, et al.. (2013). Validation of a new in vitro dynamic system to simulate infant digestion. Food Chemistry. 145. 1039–1045. 172 indexed citations

Picque, Daniel, et al.. (2011). Impact of packaging on the quality of Saint-Nectaire cheese. International Dairy Journal. 21(12). 987–993. 12 indexed citations

Picque, Daniel, M.-N. Leclercq-Perlat, Hervé Guillemin, et al.. (2010). Camembert-type cheese ripening dynamics are changed by the properties of wrapping films. Journal of Dairy Science. 93(12). 5601–5612. 8 indexed citations

Guillemin, Hervé, Ioan-Cristian Trelea, Daniel Picque, et al.. (2006). An optical method to monitor casein particle size distribution in whey. Le Lait. 86(5). 359–372. 4 indexed citations

Karoui, Romdhane, �ric Dufour, Laurent Pillonel, et al.. (2004). Fluorescence and infrared spectroscopies: a tool for the determination of the geographic origin of Emmental cheeses manufactured during summer. Le Lait. 84(4). 359–374. 42 indexed citations

10.

Karoui, Romdhane, �ric Dufour, Laurent Pillonel, et al.. (2004). Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data. European Food Research and Technology. 219(2). 61 indexed citations

11.

Karoui, Romdhane, Éric Dufour, Laurent Pillonel, et al.. (2004). The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses. International Dairy Journal. 15(3). 287–298. 89 indexed citations

12.

Picque, Daniel, Thomas Cattenoz, & G. Corrieu. (2001). Classification of red wines analysed by middle infrared spectroscopy of dry extract according to their geographical origin. OENO One. 35(3). 165–165. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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