G. Vogt
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 4
- Animal Nutrition and Physiology 1
-
- Phytochemicals and Antioxidant Activities 2
- Co-authors
- Espen OlsenMaria MielnikGrete SkredeJens Petter WoldAnnette VebergMargareth ØverlandE. BråthenØyvind Langsrud
- Journals
- LWT (2 papers)Poultry Science (1 paper)mBio (1 paper)Journal of Cereal Science (1 paper)Journal of Food Science (1 paper)
- Partner nations
- NorwaySwitzerlandUnited States
In The Last Decade
G. Vogt
9 papers receiving 366 citations
Peers
Comparison fields: 5 of 69
- Animal Science and Zoology 207
- Biochemistry 108
- Food Science 121
- Nutrition and Dietetics 75
- Aquatic Science 26
Countries citing papers authored by G. Vogt
This map shows the geographic impact of G. Vogt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Vogt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Vogt more than expected).
Fields of papers citing papers by G. Vogt
This network shows the impact of papers produced by G. Vogt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Vogt. The network helps show where G. Vogt may publish in the future.
Co-authorship network
The 25 scholars most cited alongside G. Vogt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2013 | 9 | |
| 3 | 2013 | 15 | |
| 4 | 2010 | 27 | |
| 5 | 2010 | 20 | |
| 6 | 2007 | 38 | |
| 7 | 2005 | 48 | |
| 8 | 2005 | 192 | |
| 9 | 2004 | 8 | |
| 10 | 2000 | 24 | |
| 11 | Special mixture curves with interference filters for dichromatic and anomalous trichromatic subjects of the red/green type. | 1976 | 0 |
About G. Vogt
G. Vogt is a scholar working on Animal Science and Zoology, Biochemistry, Nutrition and Dietetics, Aquatic Science and Biochemistry, having authored 11 papers that have together received 381 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (4 papers), Meat and Animal Product Quality (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Fatty Acid Research and Health (2 papers), Protein Hydrolysis and Bioactive Peptides (1 paper), Photodynamic Therapy Research Studies (1 paper), Animal Nutrition and Physiology (1 paper) and Food composition and properties (1 paper). The work is most often cited by research in Animal Science and Zoology (207 citations), Biochemistry (108 citations), Food Science (121 citations), Nutrition and Dietetics (75 citations) and Aquatic Science (26 citations). G. Vogt has collaborated with scholars based in Norway, Switzerland and United States. Frequent co-authors include Espen Olsen, Maria Mielnik, Grete Skrede, Jens Petter Wold, Annette Veberg, Margareth Øverland, E. Bråthen, Øyvind Langsrud, Ellen Mosleth Færgestad and Bjørg Egelandsdal. Their work appears in journals such as LWT, Poultry Science, mBio, Journal of Cereal Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.