Tugba Bulat
- Food Science top 5%
- Plant Science
- Molecular Biology
- Animal Science and Zoology top 10%
- Analytical Chemistry top 5%
- Co-authors
- Ali Topçuİsmail Hakkı BoyacıNazife Nur YazganBarbaros ÖzerMeral Kılıç‐AkyılmazHüseyin Efe GenişFahriye Ceyda DudakUğur Tamer
- Topics
- Probiotics and Fermented Foods (6 papers)Meat and Animal Product Quality (5 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
- Partner nations
- Türkiye
In The Last Decade
Tugba Bulat
10 papers receiving 384 citations
Peers
Comparison fields: 5 of 69
- Food Science 179
- Plant Science 128
- Molecular Biology 112
- Animal Science and Zoology 77
- Analytical Chemistry 77
Countries citing papers authored by Tugba Bulat
This map shows the geographic impact of Tugba Bulat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tugba Bulat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tugba Bulat more than expected).
Fields of papers citing papers by Tugba Bulat
This network shows the impact of papers produced by Tugba Bulat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tugba Bulat. The network helps show where Tugba Bulat may publish in the future.
Co-authorship network of co-authors of Tugba Bulat
This figure shows the co-authorship network connecting the top 25 collaborators of Tugba Bulat. A scholar is included among the top collaborators of Tugba Bulat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tugba Bulat. Tugba Bulat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 46 | |
| 3 | 10 | |
| 4 | 40 | |
| 5 | 20 | |
| 6 | 16 | |
| 7 | 12 | |
| 8 | 62 | |
| 9 | 143 | |
| 10 | 40 |
About Tugba Bulat
Tugba Bulat is a scholar working on Animal Science and Zoology, Food Science and Biophysics, having authored 10 papers that have together received 395 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (179 citations), Analytical Chemistry (77 citations) and Animal Science and Zoology (77 citations). Tugba Bulat has collaborated with scholars based in Türkiye. Frequent co-authors include Ali Topçu, İsmail Hakkı Boyacı, Nazife Nur Yazgan, Barbaros Özer, Meral Kılıç‐Akyılmaz, Hüseyin Efe Geniş, Fahriye Ceyda Dudak and Uğur Tamer. Their work appears in journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.