Emmanuelle Schaller

977 total citations
13 papers, 756 citations indexed

About

Emmanuelle Schaller is a scholar working on Biomedical Engineering, Analytical Chemistry and Molecular Biology. According to data from OpenAlex, Emmanuelle Schaller has authored 13 papers receiving a total of 756 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomedical Engineering, 6 papers in Analytical Chemistry and 5 papers in Molecular Biology. Recurrent topics in Emmanuelle Schaller's work include Advanced Chemical Sensor Technologies (8 papers), Spectroscopy and Chemometric Analyses (6 papers) and Meat and Animal Product Quality (5 papers). Emmanuelle Schaller is often cited by papers focused on Advanced Chemical Sensor Technologies (8 papers), Spectroscopy and Chemometric Analyses (6 papers) and Meat and Animal Product Quality (5 papers). Emmanuelle Schaller collaborates with scholars based in Switzerland, France and Belgium. Emmanuelle Schaller's co-authors include J.O. Bosset, Felix Escher, Laurent Pillonel, Romdhane Karoui, Éric Dufour, Jacques-Olivier Bosset, Daniel Picque, Josse De Baerdemaeker, Abdul Mounem Mouazen and Thomas Cattenoz and has published in prestigious journals such as Food Chemistry, LWT and International Dairy Journal.

In The Last Decade

Emmanuelle Schaller

12 papers receiving 725 citations

Peers

Emmanuelle Schaller

ASZ

S. Ampuero Switzerland

Frank Lundby Norway

Tetsuo Aishima Japan

Guixian Hu China

N. Sinelli Italy

Paulina Wiśniewska Poland

Shui Jiang China

Madiha Bougrini Morocco

Yijuan Su China

Poliana M. Santos Brazil

S. Ampuero Switzerland

Emmanuelle Schaller

471 ×1.0

104 ×0.3

240 ×0.8

ASZ

160 ×0.9

166 ×1.4

Citations per year, relative to Emmanuelle Schaller Emmanuelle Schaller (= 1×) peers S. Ampuero

Countries citing papers authored by Emmanuelle Schaller

Since Specialization

Citations

This map shows the geographic impact of Emmanuelle Schaller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emmanuelle Schaller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emmanuelle Schaller more than expected).

Fields of papers citing papers by Emmanuelle Schaller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emmanuelle Schaller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emmanuelle Schaller. The network helps show where Emmanuelle Schaller may publish in the future.

Co-authorship network of co-authors of Emmanuelle Schaller

This figure shows the co-authorship network connecting the top 25 collaborators of Emmanuelle Schaller. A scholar is included among the top collaborators of Emmanuelle Schaller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emmanuelle Schaller. Emmanuelle Schaller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Pillonel, Laurent, Éric Dufour, Emmanuelle Schaller, et al.. (2006). Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: a feasibility study. European Food Research and Technology. 226(1-2). 63–69. 14 indexed citations

Karoui, Romdhane, Laurent Pillonel, Emmanuelle Schaller, J.O. Bosset, & Josse De Baerdemaeker. (2006). Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study. Food Chemistry. 101(3). 1121–1129. 53 indexed citations

Karoui, Romdhane, Abdul Mounem Mouazen, Éric Dufour, et al.. (2005). Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools. International Dairy Journal. 16(10). 1211–1217. 79 indexed citations

Karoui, Romdhane, Abdul Mounem Mouazen, Éric Dufour, et al.. (2005). A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese. European Food Research and Technology. 223(1). 44–50. 52 indexed citations

Pillonel, Laurent, Werner Luginbühl, Daniel Picque, et al.. (2004). Determining the Geographic Origin of Emmental Cheese by Mid- and near Infrared Spectroscopy. NIR news. 15(2). 14–16. 1 indexed citations

Karoui, Romdhane, Éric Dufour, Laurent Pillonel, et al.. (2004). The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses. International Dairy Journal. 15(3). 287–298. 89 indexed citations

Pillonel, Laurent, Werner Luginbühl, Daniel Picque, et al.. (2003). Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy. European Food Research and Technology. 216(2). 174–178. 72 indexed citations

Seiler, W., K. Becker, & Emmanuelle Schaller. (2002). Tropospheric Chemistry. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 4 indexed citations

Schaller, Emmanuelle, J.O. Bosset, & Felix Escher. (2000). Feasibility study: Detection of "rind taste" off-flavour in Swiss Emmental cheese using an "electronic nose" and a GC-MS. E-Periodica. 91(5). 610–615. 6 indexed citations

10.

Schaller, Emmanuelle, et al.. (2000). Use of preconcentration techniques applied to a MS-based “Electronic Nose”. Analusis. 28(8). 743–749. 19 indexed citations

11.

Schaller, Emmanuelle, J.O. Bosset, & Felix Escher. (2000). Instability of conducting polymer sensors in an electronic nose system. Analusis. 28(3). 217–227. 5 indexed citations

12.

Schaller, Emmanuelle, J.O. Bosset, & Felix Escher. (1999). Practical Experience with 'Electronic Nose' Systems for Monitoring the Quality of Dairy Products. CHIMIA International Journal for Chemistry. 53(3). 98–98. 41 indexed citations

13.

Schaller, Emmanuelle, J.O. Bosset, & Felix Escher. (1998). ‘Electronic Noses’ and Their Application to Food. LWT. 31(4). 305–316. 321 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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