Gwendoline Coeuret
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Biomedical Engineering
- Co-authors
- Stéphane ChaillouMonique ZagorecSimon PoirierMarie‐Christine Champomier‐VergèsMarie-Christine Champomier-VergèsOlivier RuéValentin LouxErwann Hamon
- Topics
- Probiotics and Fermented Foods (8 papers)Meat and Animal Product Quality (8 papers)Identification and Quantification in Food (7 papers)
In The Last Decade
Gwendoline Coeuret
16 papers receiving 317 citations
Peers
Comparison fields: 5 of 60
- Food Science 188
- Molecular Biology 170
- Animal Science and Zoology 123
- Biotechnology 56
- Biomedical Engineering 44
Countries citing papers authored by Gwendoline Coeuret
This map shows the geographic impact of Gwendoline Coeuret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gwendoline Coeuret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gwendoline Coeuret more than expected).
Fields of papers citing papers by Gwendoline Coeuret
This network shows the impact of papers produced by Gwendoline Coeuret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gwendoline Coeuret. The network helps show where Gwendoline Coeuret may publish in the future.
Co-authorship network of co-authors of Gwendoline Coeuret
This figure shows the co-authorship network connecting the top 25 collaborators of Gwendoline Coeuret. A scholar is included among the top collaborators of Gwendoline Coeuret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gwendoline Coeuret. Gwendoline Coeuret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 15 | |
| 3 | 4 | |
| 4 | 15 | |
| 5 | 9 | |
| 6 | 12 | |
| 7 | 26 | |
| 8 | 72 | |
| 9 | 22 | |
| 10 | 9 | |
| 11 | 9 | |
| 12 | 2 | |
| 13 | 7 | |
| 14 | 7 | |
| 15 | 61 | |
| 16 | 54 |
About Gwendoline Coeuret
Gwendoline Coeuret is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 16 papers that have together received 327 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (8 papers) and Identification and Quantification in Food (7 papers). The work is most often cited by research in Animal Science and Zoology (123 citations), Food Science (188 citations) and Biotechnology (56 citations). Gwendoline Coeuret has collaborated with scholars based in France, Argentina and Greece. Frequent co-authors include Stéphane Chaillou, Monique Zagorec, Simon Poirier, Marie‐Christine Champomier‐Vergès, Marie-Christine Champomier-Vergès, Olivier Rué, Valentin Loux, Marie‐Christine Champomier‐Vergès, Erwann Hamon and Jean‐Jacques Joffraud. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.