Stéphane Chaillou

3.1k total citations
53 papers, 1.7k citations indexed

About

Stéphane Chaillou is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Stéphane Chaillou has authored 53 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 29 papers in Molecular Biology and 16 papers in Animal Science and Zoology. Recurrent topics in Stéphane Chaillou's work include Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (16 papers) and Genomics and Phylogenetic Studies (9 papers). Stéphane Chaillou is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (16 papers) and Genomics and Phylogenetic Studies (9 papers). Stéphane Chaillou collaborates with scholars based in France, Netherlands and Argentina. Stéphane Chaillou's co-authors include Monique Zagorec, Peter H. Pouwels, Marie‐Christine Champomier‐Vergès, Gwendoline Coeuret, Monique Cornet, Pieter W. Postma, Marie-Christine Champomier-Vergès, Valentin Loux, Anne-Marie Crutz-Le Coq and Anne-Marie Dudez and has published in prestigious journals such as Nature Biotechnology, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Stéphane Chaillou

52 papers receiving 1.6k citations

Peers

Countries citing papers authored by Stéphane Chaillou

Since Specialization

Citations

This map shows the geographic impact of Stéphane Chaillou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Chaillou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Chaillou more than expected).

Fields of papers citing papers by Stéphane Chaillou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Chaillou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Chaillou. The network helps show where Stéphane Chaillou may publish in the future.

Co-authorship network of co-authors of Stéphane Chaillou

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Chaillou. A scholar is included among the top collaborators of Stéphane Chaillou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Chaillou. Stéphane Chaillou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Microbiome metabolic modeling as a tool for innovation in fermented foods 2025 ·Current Opinion in Food Science ·Elham Karimi, Julien Tap, Marie‐Christine Champomier‐Vergès, Stéphane Chaillou	0
2	Exploring viral diversity in fermented vegetables through viral metagenomics 2025 ·Food Microbiology ·(unknown), (unknown), Stéphane Chaillou, (unknown), Sophie Landaud, Éric Dugat‐Bony	4
3	Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables 2024 ·Microbiology Spectrum ·(unknown), Florence Valence, Michel‐Yves Mistou, Stéphane Chaillou, Hélène Chiapello	3
4	Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storage 2022 ·Food Research International ·(unknown), Gwendoline Coeuret, Stéphane Chaillou, George‐John E. Nychas	15
5	Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage 2021 ·International Journal of Food Microbiology ·(unknown), Jeanne‐Marie Membré, Louis Coroller, Monique Zagorec, Simon Poirier, Stéphane Chaillou, Marie-Hélène Desmonts, Dalal Werner, Véronique Cariou, Sandrine Guillou	8
6	Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions 2021 ·Food Microbiology ·(unknown), Gwendoline Coeuret, Stéphane Chaillou, George‐John E. Nychas	15
7	Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705 2020 ·PLoS ONE ·(unknown), Sergio A. Cuozzo, (unknown), Silvina Fadda, Stéphane Chaillou, Marie‐Christine Champomier‐Vergès, Monique Zagorec, Elvira M. Hébert, Raúl R. Raya	2
8	Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System 2020 ·Applied and Environmental Microbiology ·Émilie Verplaetse, Gwenaëlle André-Leroux, (unknown), Gwendoline Coeuret, Stéphane Chaillou, Christina Nielsen‐LeRoux, Marie‐Christine Champomier‐Vergès	12
9	Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps 2020 ·Food Microbiology ·(unknown), Gwendoline Coeuret, (unknown), Marie-Christine Champomier-Vergès, Stéphane Chaillou	26
10	Viral metagenomic analysis of the cheese surface: A comparative study of rapid procedures for extracting viral particles 2019 ·Food Microbiology ·Éric Dugat‐Bony, Julien Lossouarn, Marianne De Paepe, Anne‐Sophie Sarthou, (unknown), Marie‐Agnès Petit, Stéphane Chaillou	37
11	Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing 2018 ·PLoS ONE ·Simon Poirier, Olivier Rué, (unknown), Gwendoline Coeuret, Monique Zagorec, Marie‐Christine Champomier‐Vergès, Valentin Loux, Stéphane Chaillou	72
12	Selection of bioprotective cultures for preventing cold-smoked salmon spoilage 2015 ·International Journal of Food Microbiology ·Françoise Leroi, Josiane Cornet, Frédérique Chevalier, Mireille Cardinal, Gwendoline Coeuret, Stéphane Chaillou, Jean‐Jacques Joffraud	54
13	Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei 2015 ·Journal of Advanced Research ·Afef Najjari, (unknown), Stéphane Chaillou, Diego Mora, Abdellatif Boudabous, Monique Zagorec, Hadda‐Imene Ouzari	8
14	Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories 2013 ·PLoS ONE ·Stéphane Chaillou, (unknown), Afef Najjari, Monique Zagorec, Marie‐Christine Champomier‐Vergès	49
15	Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges 2011 ·Food Microbiology ·Morgan Guilbaud, Monique Zagorec, Stéphane Chaillou, Marie-Christine Champomier-Vergés	18
16	Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes 2011 ·Food Microbiology ·(unknown), Monique Zagorec, (unknown), Stéphane Chaillou	25
17	Behavior of the Meat-Borne Bacterium Lactobacillus sakei during Its Transit through the Gastrointestinal Tracts of Axenic and Conventional Mice 2009 ·Applied and Environmental Microbiology ·(unknown), Sébastien Blugeon, Stéphane Chaillou, Philippe Langella, Monique Zagorec	23
18	The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K 2005 ·Nature Biotechnology ·Stéphane Chaillou, Marie-Christine Champomier-Vergès, Monique Cornet, Anne-Marie Crutz-Le Coq, Anne-Marie Dudez, Véronique Martin, Sophie Beaufils, (unknown), Robert Bossy, Valentin Loux, Monique Zagorec	310
19	Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster 2005 ·Research in Microbiology ·Trond Møretrø, Kristine Naterstad, (unknown), Inga Marie Aasen, Stéphane Chaillou, Monique Zagorec, Lars Axelsson	37
20	Lactobacillus sakei: recent developments and future prospects 2001 ·Research in Microbiology ·Marie‐Christine Champomier‐Vergès, Stéphane Chaillou, Monique Cornet, Monique Zagorec	84

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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