Georges Corrieu

3.0k total citations
77 papers, 2.3k citations indexed

About

Georges Corrieu is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Georges Corrieu has authored 77 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 32 papers in Molecular Biology and 23 papers in Animal Science and Zoology. Recurrent topics in Georges Corrieu's work include Probiotics and Fermented Foods (40 papers), Meat and Animal Product Quality (23 papers) and Microbial Metabolic Engineering and Bioproduction (12 papers). Georges Corrieu is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Meat and Animal Product Quality (23 papers) and Microbial Metabolic Engineering and Bioproduction (12 papers). Georges Corrieu collaborates with scholars based in France, Morocco and Canada. Georges Corrieu's co-authors include Catherine Béal, Henry-Éric Spinnler, I. Sodini, Florent Remeuf, Daniel Picque, Marcel Asther, Fernanda Fonseca, Clair‐Yves Boquien, Éric Latrille and Éric Latrille and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Georges Corrieu

74 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Georges Corrieu France 28 1.4k 850 472 444 408 77 2.3k
G. Corrieu France 28 1.7k 1.2× 954 1.1× 406 0.9× 591 1.3× 483 1.2× 76 2.4k
Henry-Éric Spinnler France 32 2.0k 1.4× 1.6k 1.9× 477 1.0× 415 0.9× 798 2.0× 96 3.1k
Hossein Kiani Iran 27 1.6k 1.1× 370 0.4× 400 0.8× 498 1.1× 435 1.1× 104 3.0k
Martin Palmer Australia 26 1.3k 0.9× 610 0.7× 364 0.8× 243 0.5× 441 1.1× 50 2.3k
Mukund V. Karwe United States 26 1.1k 0.8× 313 0.4× 371 0.8× 690 1.6× 287 0.7× 105 2.8k
Isabel Jaime Spain 31 1.3k 0.9× 835 1.0× 455 1.0× 331 0.7× 1.5k 3.6× 74 2.7k
J. Antonio Torres United States 32 1.4k 1.0× 578 0.7× 1.4k 3.0× 207 0.5× 996 2.4× 124 3.3k
Karl J. Siebert United States 26 1.6k 1.1× 545 0.6× 250 0.5× 406 0.9× 394 1.0× 90 2.7k
Jorge Chirife Argentina 40 3.2k 2.3× 352 0.4× 445 0.9× 571 1.3× 392 1.0× 137 4.5k
Guy Derdelinckx Belgium 28 2.4k 1.7× 1.4k 1.6× 621 1.3× 372 0.8× 358 0.9× 87 3.5k

Countries citing papers authored by Georges Corrieu

Since Specialization
Citations

This map shows the geographic impact of Georges Corrieu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georges Corrieu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georges Corrieu more than expected).

Fields of papers citing papers by Georges Corrieu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Georges Corrieu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georges Corrieu. The network helps show where Georges Corrieu may publish in the future.

Co-authorship network of co-authors of Georges Corrieu

This figure shows the co-authorship network connecting the top 25 collaborators of Georges Corrieu. A scholar is included among the top collaborators of Georges Corrieu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georges Corrieu. Georges Corrieu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Corrieu, Georges, et al.. (2011). Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758. Biotechnology Progress. 27(2). 342–350. 21 indexed citations
2.
Corrieu, Georges, et al.. (2010). Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes. Bioprocess and Biosystems Engineering. 34(2). 197–204. 5 indexed citations
3.
Leclercq-Perlat, M.-N., Georges Corrieu, & Henry-Éric Spinnler. (2007). Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrations. Journal of Dairy Research. 74(2). 218–225. 28 indexed citations
4.
Monnet, Christophe & Georges Corrieu. (2007). Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus. Food Microbiology. 24(6). 601–606. 14 indexed citations
5.
Picque, Daniel, et al.. (2006). Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy. Journal of Agricultural and Food Chemistry. 54(15). 5220–5226. 29 indexed citations
6.
Wang, Yu, et al.. (2005). Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758. Cryobiology. 50(3). 294–307. 54 indexed citations
7.
Leclercq-Perlat, M.-N., Éric Latrille, Georges Corrieu, & Henry-Éric Spinnler. (2004). Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds. Journal of Dairy Research. 71(3). 355–366. 19 indexed citations
8.
Fonseca, Fernanda, Catherine Béal, & Georges Corrieu. (2001). Operating Conditions That Affect the Resistance of Lactic Acid Bacteria to Freezing and Frozen Storage. Cryobiology. 43(3). 189–198. 78 indexed citations
9.
Sodini, I., Éric Latrille, & Georges Corrieu. (2000). Identification of interacting mixed cultures of lactic acid bacteria by their exclusion from a model predicting the acidifying activity of non-interacting mixed cultures. HAL (Le Centre pour la Communication Scientifique Directe). 20 indexed citations
10.
Leclercq-Perlat, M.-N., et al.. (2000). Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption. HAL (Le Centre pour la Communication Scientifique Directe). 45 indexed citations
11.
Monnet, Christophe, et al.. (2000). Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
12.
Monnet, Christophe, et al.. (2000). Method for the selection of Lactococcus lactis mutants producing excess carbon dioxide. Journal of Dairy Research. 67(4). 641–646. 4 indexed citations
13.
Monnet, Christophe, et al.. (2000). Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide. Journal of Dairy Research. 67(4). 571–583. 6 indexed citations
14.
Fonseca, Fernanda, Catherine Béal, & Georges Corrieu. (2000). Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage. Journal of Dairy Research. 67(1). 83–90. 102 indexed citations
15.
Monnet, Christophe, et al.. (1999). Effect of α-acetolactate decarboxylase inactivation on α-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis. Journal of Bioscience and Bioengineering. 87(1). 87–92. 19 indexed citations
16.
Acuña, Gonzalo, Éric Latrille, Catherine Béal, Georges Corrieu, & A. Chéruy. (1994). On‐line estimation of biological variables during pH controlled lactic acid fermentations. Biotechnology and Bioengineering. 44(10). 1168–1176. 21 indexed citations
17.
Boquien, Clair‐Yves, et al.. (1992). Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor. Applied Microbiology and Biotechnology. 37(3). 358–363. 10 indexed citations
18.
Boquien, Clair‐Yves, et al.. (1992). Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor. Applied Microbiology and Biotechnology. 37(3). 364–368. 2 indexed citations
19.
Béal, Catherine & Georges Corrieu. (1991). Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398. Biotechnology and Bioengineering. 38(1). 90–98. 38 indexed citations
20.
Asther, Marcel, et al.. (1990). A thermodynamic model to predict Phanerochaete chrysosporium INA‐12 adhesion to various solid carriers in relation to lignin peroxidase production. Biotechnology and Bioengineering. 35(5). 477–482. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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