Christian Vestergaard
- Animal Science and Zoology top 1%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Co-authors
- Margit Dall AaslyngAnette Granly KochJens Adler‐NissenC. SchivazappaRoberta VirgiliG. ParolariRichard IpsenJakob Søltoft-Jensen
- Topics
- Meat and Animal Product Quality (9 papers)Nuclear Physics and Applications (2 papers)Proteins in Food Systems (2 papers)
- Journals
- Meat ScienceColloids and Surfaces A Physicochemical and Engineering AspectsFood Reviews International
- Partner nations
- DenmarkItalyUnited Kingdom
In The Last Decade
Christian Vestergaard
10 papers receiving 499 citations
Peers
Comparison fields: 5 of 59
- Animal Science and Zoology 405
- Food Science 206
- Molecular Biology 97
- Nutrition and Dietetics 90
- Biomedical Engineering 78
Countries citing papers authored by Christian Vestergaard
This map shows the geographic impact of Christian Vestergaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Vestergaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Vestergaard more than expected).
Fields of papers citing papers by Christian Vestergaard
This network shows the impact of papers produced by Christian Vestergaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Vestergaard. The network helps show where Christian Vestergaard may publish in the future.
Co-authorship network of co-authors of Christian Vestergaard
This figure shows the co-authorship network connecting the top 25 collaborators of Christian Vestergaard. A scholar is included among the top collaborators of Christian Vestergaard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Vestergaard. Christian Vestergaard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 14 | |
| 3 | 150 | |
| 4 | Functional ingredients in meat products | 0 |
| 5 | 26 | |
| 6 | 47 | |
| 7 | 44 | |
| 8 | 40 | |
| 9 | 39 | |
| 10 | 100 | |
| 11 | 32 |
About Christian Vestergaard
Christian Vestergaard is a scholar working on Animal Science and Zoology, Radiation and Food Science, having authored 11 papers that have together received 520 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Nuclear Physics and Applications (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Animal Science and Zoology (405 citations), Food Science (206 citations) and Nutrition and Dietetics (90 citations). Christian Vestergaard has collaborated with scholars based in Denmark, Italy and United Kingdom. Frequent co-authors include Margit Dall Aaslyng, Anette Granly Koch, Jens Adler‐Nissen, C. Schivazappa, Roberta Virgili, G. Parolari, Richard Ipsen, Jakob Søltoft-Jensen, Grete Bertelsen and Leif H. Skibsted. Their work appears in journals such as Meat Science, Colloids and Surfaces A Physicochemical and Engineering Aspects and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.