Sungmin Jeong
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Plant Science
- Organic Chemistry
- Co-authors
- Suyong LeeIm Kyung OhImkyung OhKyeong‐Ok ChoiHong‐Sik HwangMi‐Ra YoonSanghoon KimJaeHwan Lee
- Topics
- Food composition and properties (16 papers)Polysaccharides Composition and Applications (9 papers)Proteins in Food Systems (9 papers)
- Partner nations
- South KoreaUnited States
In The Last Decade
Sungmin Jeong
28 papers receiving 691 citations
Peers
Comparison fields: 5 of 60
- Food Science 536
- Nutrition and Dietetics 373
- Animal Science and Zoology 115
- Plant Science 85
- Organic Chemistry 52
Countries citing papers authored by Sungmin Jeong
This map shows the geographic impact of Sungmin Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sungmin Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sungmin Jeong more than expected).
Fields of papers citing papers by Sungmin Jeong
This network shows the impact of papers produced by Sungmin Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sungmin Jeong. The network helps show where Sungmin Jeong may publish in the future.
Co-authorship network of co-authors of Sungmin Jeong
This figure shows the co-authorship network connecting the top 25 collaborators of Sungmin Jeong. A scholar is included among the top collaborators of Sungmin Jeong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sungmin Jeong. Sungmin Jeong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 9 | |
| 6 | 5 | |
| 7 | 8 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 4 | |
| 11 | 7 | |
| 12 | 29 | |
| 13 | 7 | |
| 14 | 23 | |
| 15 | 39 | |
| 16 | 11 | |
| 17 | 30 | |
| 18 | 108 | |
| 19 | 82 | |
| 20 | 35 |
About Sungmin Jeong
Sungmin Jeong is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry, having authored 32 papers that have together received 703 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Food Science (536 citations), Nutrition and Dietetics (373 citations) and Animal Science and Zoology (115 citations). Sungmin Jeong has collaborated with scholars based in South Korea and United States. Frequent co-authors include Suyong Lee, Im Kyung Oh, Imkyung Oh, Kyeong‐Ok Choi, Hong‐Sik Hwang, Mi‐Ra Yoon, Sanghoon Kim, JaeHwan Lee, Sungkwon Park and Jeom‐Sig Lee. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.