Marta Chmiel
About
In The Last Decade
Marta Chmiel
51 papers receiving 493 citations
Peers
Comparison fields: 5 of 73
- Animal Science and Zoology 350
- Food Science 172
- Biomedical Engineering 132
- Analytical Chemistry 115
- Molecular Biology 104
Countries citing papers authored by Marta Chmiel
This map shows the geographic impact of Marta Chmiel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Chmiel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Chmiel more than expected).
Fields of papers citing papers by Marta Chmiel
This network shows the impact of papers produced by Marta Chmiel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Chmiel. The network helps show where Marta Chmiel may publish in the future.
Co-authorship network of co-authors of Marta Chmiel
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Chmiel. A scholar is included among the top collaborators of Marta Chmiel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Chmiel. Marta Chmiel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 13 | |
| 10 | 5 | |
| 11 | Jakość filetów z piersi kurcząt na rynku warszawskim w świetle wybranych wymagań rozporządzenia komisji (WE) nr 543/2008 | 0 |
| 12 | 16 | |
| 13 | Zastosowanie pomiarów gęstości do oceny podstawowego składu chemicznego modelowych układów mięsno-tłuszczowych | 1 |
| 14 | Wydajność rzeźna strusi i uzysk wybranych elementów kulinarnych | 0 |
| 15 | Application of video image analysis in meat technology. | 2 |
| 16 | Zastosowanie komputerowej analizy obrazu do wykrywania wady PSE mięsa wieprzowego | 2 |
| 17 | Wykorzystanie komputerowych systemów wizyjnych w technologii żywności. Część I | 0 |
| 18 | Ocena jakości drobnego mięsa wołowego metodą komputerowej analizy obrazu | 1 |
| 19 | Wplyw rozdrobnienia miesa wolowego na dokladnosc szacowania zawartosci tluszczu metoda komputerowej analizy obrazu | 0 |
| 20 | Wykorzystanie komputerowej analizy obrazu do szacowania zawartości tłuszczu w drobnym mięsie wołowym | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.