Francesca Nocente
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biochemistry top 10%
- Analytical Chemistry top 10%
- Co-authors
- Laura GazzaFederica TaddeiRoberto CiccorittiD. SgrullettaMarina PasquiniN. E. PognaP. K. W. NgM. G. D’Egidio
- Topics
- Food composition and properties (14 papers)Wheat and Barley Genetics and Pathology (8 papers)Microbial Metabolites in Food Biotechnology (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Francesca Nocente
28 papers receiving 487 citations
Peers
Comparison fields: 5 of 65
- Plant Science 209
- Nutrition and Dietetics 193
- Food Science 188
- Biochemistry 53
- Analytical Chemistry 48
Countries citing papers authored by Francesca Nocente
This map shows the geographic impact of Francesca Nocente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Nocente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Nocente more than expected).
Fields of papers citing papers by Francesca Nocente
This network shows the impact of papers produced by Francesca Nocente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Nocente. The network helps show where Francesca Nocente may publish in the future.
Co-authorship network of co-authors of Francesca Nocente
This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Nocente. A scholar is included among the top collaborators of Francesca Nocente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Nocente. Francesca Nocente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 4 | |
| 9 | 5 | |
| 10 | 9 | |
| 11 | 30 | |
| 12 | 27 | |
| 13 | 13 | |
| 14 | 95 | |
| 15 | 29 | |
| 16 | 2 | |
| 17 | 22 | |
| 18 | 15 | |
| 19 | 40 | |
| 20 | 6 |
About Francesca Nocente
Francesca Nocente is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 31 papers that have together received 507 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Wheat and Barley Genetics and Pathology (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Nutrition and Dietetics (193 citations), Food Science (188 citations) and Biochemistry (53 citations). Francesca Nocente has collaborated with scholars based in Italy, Mexico and Hungary. Frequent co-authors include Laura Gazza, Federica Taddei, Roberto Ciccoritti, D. Sgrulletta, Marina Pasquini, N. E. Pogna, P. K. W. Ng, M. G. D’Egidio, Federico Marini and Alessandra Biancolillo. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.