Francesca Nocente

642 total citations
31 papers, 507 citations indexed

About

Francesca Nocente is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Francesca Nocente has authored 31 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 11 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Francesca Nocente's work include Food composition and properties (14 papers), Wheat and Barley Genetics and Pathology (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Francesca Nocente is often cited by papers focused on Food composition and properties (14 papers), Wheat and Barley Genetics and Pathology (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Francesca Nocente collaborates with scholars based in Italy, Mexico and Hungary. Francesca Nocente's co-authors include Laura Gazza, Federica Taddei, Roberto Ciccoritti, D. Sgrulletta, Marina Pasquini, N. E. Pogna, P. K. W. Ng, M. G. D’Egidio, Alessandra Biancolillo and Federico Marini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Francesca Nocente

28 papers receiving 487 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francesca Nocente Italy 14 209 193 188 53 48 31 507
Mohammed Saleh Jordan 15 222 1.1× 287 1.5× 248 1.3× 34 0.6× 33 0.7× 64 550
Zahir Al‐Attabi Oman 14 162 0.8× 111 0.6× 288 1.5× 55 1.0× 30 0.6× 30 534
Kang Liu China 11 145 0.7× 110 0.6× 301 1.6× 45 0.8× 16 0.3× 30 587
Raza Hussain Pakistan 15 163 0.8× 125 0.6× 438 2.3× 31 0.6× 14 0.3× 26 623
Soumya Ranjan Purohit India 11 136 0.7× 162 0.8× 200 1.1× 45 0.8× 16 0.3× 25 394
Seeratpreet Kaur India 14 362 1.7× 560 2.9× 438 2.3× 30 0.6× 16 0.3× 19 910
Pasquale Catzeddu Italy 14 86 0.4× 315 1.6× 348 1.9× 29 0.5× 15 0.3× 22 530
Sean Finnie United States 9 242 1.2× 431 2.2× 258 1.4× 19 0.4× 12 0.3× 15 585
Venea Dara Daygon Australia 12 474 2.3× 349 1.8× 193 1.0× 47 0.9× 26 0.5× 26 759
R. Torres Argentina 14 225 1.1× 369 1.9× 277 1.5× 31 0.6× 10 0.2× 26 575

Countries citing papers authored by Francesca Nocente

Since Specialization
Citations

This map shows the geographic impact of Francesca Nocente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Nocente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Nocente more than expected).

Fields of papers citing papers by Francesca Nocente

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Nocente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Nocente. The network helps show where Francesca Nocente may publish in the future.

Co-authorship network of co-authors of Francesca Nocente

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Nocente. A scholar is included among the top collaborators of Francesca Nocente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Nocente. Francesca Nocente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nocente, Francesca, Federica Taddei, Silvia Folloni, et al.. (2025). Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations. Foods. 14(22). 3821–3821.
2.
Nocente, Francesca & Laura Gazza. (2025). Technological Development in Wholegrain Food Processing. Foods. 14(12). 2009–2009.
3.
Nocente, Francesca, Federica Taddei, Giovanna Visioli, et al.. (2025). Regenerative Agronomic Approaches: Technological, Biochemical and Rheological Characterization of Four Perennial Wheat Lines Grown in Italy. Agronomy. 15(4). 939–939. 1 indexed citations
4.
Latini, Arianna, Cristina Cantale, Laura Gazza, et al.. (2024). Exploring the potential of triticale lines for bioethanol production. SHILAP Revista de lepidopterología. 2(6). 613–625.
5.
Demaria, Federica, et al.. (2024). Consumers’ response to genetically modified food: an Italian case study. GM crops & food. 15(1). 303–315. 4 indexed citations
6.
Nocente, Francesca, Giovanni De Francesco, Ombretta Marconi, et al.. (2024). Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production. Food and Bioprocess Technology. 18(4). 3346–3355. 1 indexed citations
7.
Gazza, Laura, Valeria Menga, Federica Taddei, et al.. (2024). Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods. 13(7). 990–990. 3 indexed citations
8.
Nocente, Francesca, et al.. (2023). Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials. Beverages. 10(1). 2–2. 4 indexed citations
9.
Gazza, Laura, et al.. (2023). Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations. Plants. 12(15). 2867–2867. 5 indexed citations
10.
Nocente, Francesca, et al.. (2021). Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta. Foods. 10(3). 502–502. 33 indexed citations
11.
Nocente, Francesca, et al.. (2019). Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices. Food Chemistry. 309. 125677–125677. 30 indexed citations
12.
Nocente, Francesca, et al.. (2019). Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential. LWT. 114. 108421–108421. 95 indexed citations
13.
Durante, Miriana, Marcello Salvatore Lenucci, Laura Gazza, et al.. (2019). Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2. Food Chemistry. 294. 112–122. 27 indexed citations
14.
Nocente, Francesca, E. De Stefanis, Roberto Ciccoritti, et al.. (2019). How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?. Food Chemistry. 297. 124884–124884. 13 indexed citations
15.
Cantale, Cristina, et al.. (2018). A MULTIDISCIPLINARY APPROACH TO CHARACTERIZE TRITICALE ELITE LINES FOR INDUSTRIAL USES. INFM-OAR (INFN Catania). 77. 79–92. 2 indexed citations
16.
Ciccoritti, Roberto, Francesca Nocente, D. Sgrulletta, & Laura Gazza. (2018). Cooking quality, biochemical and technological characteristics of bran-enriched pasta obtained by a novel pasta-making process. LWT. 101. 10–16. 29 indexed citations
17.
Martini, Daniela, Roberto Ciccoritti, Isabella Nicoletti, et al.. (2017). From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content. International Journal of Food Sciences and Nutrition. 69(1). 24–32. 22 indexed citations
18.
Ciccoritti, Roberto, et al.. (2017). Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value. Food Science and Technology International. 24(3). 242–250. 15 indexed citations
19.
Patriarca, Giampiero, N. E. Pogna, Giovanni Cammarota, et al.. (2005). An Attempt of Specific Desensitising Treatment with Gliadin in Celiac Disease. International Journal of Immunopathology and Pharmacology. 18(4). 709–714. 6 indexed citations
20.
Gazza, Laura, Francesca Nocente, P. K. W. Ng, & N. E. Pogna. (2005). Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a. Theoretical and Applied Genetics. 110(3). 470–478. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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