Daniel Picque

1.9k total citations
59 papers, 1.4k citations indexed

About

Daniel Picque is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry. According to data from OpenAlex, Daniel Picque has authored 59 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 25 papers in Animal Science and Zoology and 17 papers in Analytical Chemistry. Recurrent topics in Daniel Picque's work include Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (24 papers) and Spectroscopy and Chemometric Analyses (17 papers). Daniel Picque is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (24 papers) and Spectroscopy and Chemometric Analyses (17 papers). Daniel Picque collaborates with scholars based in France, Morocco and Switzerland. Daniel Picque's co-authors include G. Corrieu, Georges Corrieu, Thomas Cattenoz, Laurent Pillonel, Jacques-Olivier Bosset, Romdhane Karoui, Hervé Guillemin, Éric Dufour, Emmanuelle Schaller and Clair‐Yves Boquien and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Daniel Picque

57 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel Picque France 22 744 552 499 421 313 59 1.4k
Anthoula A. Argyri Greece 22 1.1k 1.5× 325 0.6× 584 1.2× 736 1.7× 328 1.0× 43 1.9k
Anastasios Koidis United Kingdom 28 730 1.0× 627 1.1× 407 0.8× 525 1.2× 448 1.4× 87 2.2k
Olga S. Papadopoulou Greece 15 362 0.5× 334 0.6× 414 0.8× 297 0.7× 346 1.1× 28 923
Masoud Taghizadeh Iran 20 709 1.0× 481 0.9× 157 0.3× 118 0.3× 235 0.8× 43 1.5k
Yuanyuan Pu Ireland 16 468 0.6× 547 1.0× 180 0.4× 130 0.3× 297 0.9× 26 1.3k
Liwen Jiang China 19 473 0.6× 171 0.3× 190 0.4× 242 0.6× 244 0.8× 67 1.1k
Mizuki Tsuta Japan 17 227 0.3× 633 1.1× 148 0.3× 182 0.4× 351 1.1× 92 1.1k
George Bázár Hungary 17 182 0.2× 449 0.8× 295 0.6× 180 0.4× 304 1.0× 63 1.0k
N. Sinelli Italy 13 255 0.3× 371 0.7× 269 0.5× 94 0.2× 328 1.0× 20 776
Shuso Kawamura Japan 17 262 0.4× 333 0.6× 168 0.3× 114 0.3× 148 0.5× 95 918

Countries citing papers authored by Daniel Picque

Since Specialization
Citations

This map shows the geographic impact of Daniel Picque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Picque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Picque more than expected).

Fields of papers citing papers by Daniel Picque

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Picque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Picque. The network helps show where Daniel Picque may publish in the future.

Co-authorship network of co-authors of Daniel Picque

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Picque. A scholar is included among the top collaborators of Daniel Picque based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Picque. Daniel Picque is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leclercq-Perlat, M.-N., Anne Saint‐Eve, Daniel Picque, & Ioan-Cristian Trelea. (2024). Microbiological, physicochemical, and sensory changes throughout ripening of an experimental soft smear-ripened cheese in relation to salt concentrations. Journal of Dairy Science. 107(8). 6393–6411. 1 indexed citations
2.
Bouix, Marielle, et al.. (2022). A rapid method for the assessment of the vitality of microorganisms using flow cytometry. Cytometry Part A. 101(7). 577–587. 4 indexed citations
3.
Forest, David L., Michel Lopez, Daniel Picque, et al.. (2020). Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food. Food Chemistry. 341(Pt 2). 128276–128276. 6 indexed citations
4.
Saint‐Eve, Anne, et al.. (2019). Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening. Journal of Dairy Science. 102(6). 5713–5725. 12 indexed citations
5.
Cattenoz, Thomas, Steven Le Feunteun, Alexis Canette, et al.. (2017). Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion. Food Research International. 100(Pt 1). 477–488. 7 indexed citations
6.
Rifa, Étienne, et al.. (2016). Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging. International Dairy Journal. 77. 89–99. 11 indexed citations
7.
Baudrit, Cédric, Nathalie Perrot, Philippe Abbal, et al.. (2015). A probabilistic graphical model for describing the grape berry maturity. Computers and Electronics in Agriculture. 118. 124–135. 7 indexed citations
8.
Perrot, Nathalie, Cédric Baudrit, Philippe Abbal, et al.. (2015). A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity. PLoS ONE. 10(7). e0134373–e0134373. 15 indexed citations
9.
Foligné, Benoît, et al.. (2014). In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheese. International Journal of Food Microbiology. 197. 98–107. 10 indexed citations
10.
Leclercq-Perlat, M.-N., Daniel Picque, Sandra T. Martín del Campo, & Christophe Monnet. (2013). Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity. Journal of Dairy Science. 96(6). 4031–4040. 12 indexed citations
11.
Trelea, Ioan-Cristian, et al.. (2012). Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening. Journal of Dairy Science. 95(8). 4666–4682. 19 indexed citations
12.
Mirade, Pierre‐Sylvain, Bruno Perret, Hervé Guillemin, et al.. (2012). Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant. Energy. 46(1). 248–258. 8 indexed citations
13.
Picque, Daniel, M.-N. Leclercq-Perlat, Hervé Guillemin, et al.. (2010). Camembert-type cheese ripening dynamics are changed by the properties of wrapping films. Journal of Dairy Science. 93(12). 5601–5612. 8 indexed citations
14.
Picque, Daniel, et al.. (2006). Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy. Journal of Agricultural and Food Chemistry. 54(15). 5220–5226. 29 indexed citations
15.
Karoui, Romdhane, Abdul Mounem Mouazen, Éric Dufour, et al.. (2005). Mid-infrared spectrometry: A tool for the determination of chemical parameters in Emmental cheeses produced during winter. Le Lait. 86(1). 83–97. 62 indexed citations
16.
Mirade, Pierre‐Sylvain, et al.. (2004). Caractérisation expérimentale de l’aéraulique d’un hâloir de fromagerie et des échanges air-produit. Le Lait. 84(5). 483–500. 21 indexed citations
17.
Pillonel, Laurent, Werner Luginbühl, Daniel Picque, et al.. (2003). Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy. European Food Research and Technology. 216(2). 174–178. 72 indexed citations
18.
19.
Picque, Daniel & G. Corrieu. (1992). Performances of aseptic sampling devices for on‐line monitoring of fermentation processes. Biotechnology and Bioengineering. 40(8). 919–924. 13 indexed citations
20.
Picque, Daniel & G. Corrieu. (1988). New instrument for on‐line viscosity measurement of fermentation media. Biotechnology and Bioengineering. 31(1). 19–23. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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