Robert J. McGorrin

732 total citations
17 papers, 379 citations indexed

About

Robert J. McGorrin is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Robert J. McGorrin has authored 17 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in Robert J. McGorrin's work include Nuts composition and effects (4 papers), Food Drying and Modeling (4 papers) and Fermentation and Sensory Analysis (3 papers). Robert J. McGorrin is often cited by papers focused on Nuts composition and effects (4 papers), Food Drying and Modeling (4 papers) and Fermentation and Sensory Analysis (3 papers). Robert J. McGorrin collaborates with scholars based in United States. Robert J. McGorrin's co-authors include Yanyun Zhao, Jooyeoun Jung, William R. Croasmun, Michael H. Penner, Özlem Akpınar, Wenjie Wang, Maret G. Traber, Scott W. Leonard, Gita Cherian and Wenjie Wang and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Medicinal Chemistry.

In The Last Decade

Robert J. McGorrin

17 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert J. McGorrin United States	11	183	140	107	72	65	17	379
Kevin Swallow Canada	9	234 1.3×	131 0.9×	93 0.9×	133 1.8×	67 1.0×	12	456
Bong Soo Noh South Korea	13	197 1.1×	63 0.5×	62 0.6×	70 1.0×	130 2.0×	45	380
Ligang Zhang China	12	226 1.2×	90 0.6×	87 0.8×	52 0.7×	42 0.6×	26	386
R. Morales Argentina	10	293 1.6×	65 0.5×	67 0.6×	85 1.2×	34 0.5×	20	424
Nushrat Yeasmen Canada	14	222 1.2×	97 0.7×	69 0.6×	59 0.8×	31 0.5×	38	375
Mohammad Javad Varidi Iran	13	383 2.1×	135 1.0×	96 0.9×	70 1.0×	51 0.8×	33	538
Amelia I. Saiz Argentina	8	128 0.7×	90 0.6×	42 0.4×	61 0.8×	27 0.4×	12	333
Jana K. Richter United States	10	149 0.8×	95 0.7×	74 0.7×	26 0.4×	26 0.4×	26	310
Linlin Liu China	12	380 2.1×	142 1.0×	79 0.7×	107 1.5×	49 0.8×	32	530
Lynn V. Ogden United States	12	195 1.1×	121 0.9×	84 0.8×	88 1.2×	61 0.9×	23	477

Countries citing papers authored by Robert J. McGorrin

Since Specialization

Citations

This map shows the geographic impact of Robert J. McGorrin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert J. McGorrin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert J. McGorrin more than expected).

Fields of papers citing papers by Robert J. McGorrin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert J. McGorrin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert J. McGorrin. The network helps show where Robert J. McGorrin may publish in the future.

Co-authorship network of co-authors of Robert J. McGorrin

This figure shows the co-authorship network connecting the top 25 collaborators of Robert J. McGorrin. A scholar is included among the top collaborators of Robert J. McGorrin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert J. McGorrin. Robert J. McGorrin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Zhao, Yanyun, et al.. (2024). Chemical composition, phytochemical content, and antioxidant activity of hazelnut (Corylus avellana L.) skins from Oregon. LWT. 201. 116204–116204. 6 indexed citations

Dag, Damla, et al.. (2022). Feasibility of Simultaneous Drying and Blanching Inshell Hazelnuts (Corylus avellana L.) Using Hot Air–Assisted Radio Frequency (HARF) Heating. Food and Bioprocess Technology. 16(2). 404–419. 16 indexed citations

Choi, Jung-Min, et al.. (2019). Potential Contamination Sources on Fresh Produce Associated with Food Safety. Journal of Food Hygiene and Safety. 34(1). 1–12. 9 indexed citations

McGorrin, Robert J.. (2019). Key Aroma Compounds in Oats and Oat Cereals. Journal of Agricultural and Food Chemistry. 67(50). 13778–13789. 75 indexed citations

Jung, Jooyeoun, Wenjie Wang, Robert J. McGorrin, & Yanyun Zhao. (2018). Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA. Journal of Food Science. 83(2). 340–348. 10 indexed citations

Wang, Wenjie, Jooyeoun Jung, Robert J. McGorrin, & Yanyun Zhao. (2018). Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying. LWT. 98. 252–259. 18 indexed citations

Wang, Wenjie, Jooyeoun Jung, Robert J. McGorrin, et al.. (2018). Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.). LWT. 90. 526–534. 45 indexed citations

McGorrin, Robert J.. (2009). One Hundred Years of Progress in Food Analysis. Journal of Agricultural and Food Chemistry. 57(18). 8076–8088. 40 indexed citations

Akpınar, Özlem, Robert J. McGorrin, & Michael H. Penner. (2004). Cellulose-Based Chromatography for Cellooligosaccharide Production. Journal of Agricultural and Food Chemistry. 52(13). 4144–4148. 20 indexed citations

10.

McGorrin, Robert J., et al.. (1996). Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994. American Chemical Society eBooks. 5 indexed citations

11.

McGorrin, Robert J.. (1994). Source book of flavors (2nd edn). Trends in Food Science & Technology. 5(8). 273–273. 4 indexed citations

12.

McGorrin, Robert J., et al.. (1987). Identification of the Musty Component From an Off-Odor Packaging Film. Analytical Chemistry. 59(18). 1109A–1112A. 17 indexed citations

13.

McGorrin, Robert J., et al.. (1987). Identification of the musty component from an off-odor packaging film. Analytical Chemistry. 59(18). 1109A–1112A. 7 indexed citations

14.

McGorrin, Robert J., et al.. (1986). Oat flavor chemistry: principles and prospects. 11 indexed citations

15.

McGorrin, Robert J., et al.. (1981). Gas chromatography-mass spectroscopy investigations on the flavor chemistry of oat groats. Journal of Agricultural and Food Chemistry. 29(5). 950–954. 44 indexed citations

16.

Katzenellenbogen, John A., et al.. (1981). Chemically reactive estrogens: synthesis and estrogen receptor interactions of hexestrol ether derivatives and 4-substituted deoxyhexestrol derivatives bearing alkylating functions. Journal of Medicinal Chemistry. 24(4). 435–450. 21 indexed citations

17.

McGorrin, Robert J., et al.. (1981). Gas chromatography-mass spectroscopy identification of volatiles from rancid oat groats. Journal of Agricultural and Food Chemistry. 29(5). 1093–1095. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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