Robert J. McGorrin
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Food Drying and Modeling
- Nutrition and Dietetics top 10%
- Food composition and properties
- Nuts composition and effects
Papers in
-
- Food Drying and Modeling 4
- Fermentation and Sensory Analysis 3
- Seed and Plant Biochemistry 1
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- Nuts composition and effects 4
- Co-authors
- Yanyun Zhao (5 shared papers)Jooyeoun Jung (4 shared papers)William R. Croasmun (2 shared papers)Michael H. Penner (1 shared paper)Özlem Akpınar (1 shared paper)Scott W. Leonard (1 shared paper)Maret G. Traber (1 shared paper)Gita Cherian (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)LWT (3 papers)Analytical Chemistry (2 papers)Food and Bioprocess Technology (1 paper)Journal of Medicinal Chemistry (1 paper)
- Partner nations
- United States
In The Last Decade
Robert J. McGorrin
17 papers receiving 356 citations
Peers
Comparison fields: 5 of 67
- Food Science 183
- Nutrition and Dietetics 140
- Biochemistry 46
- Animal Science and Zoology 72
- Analytical Chemistry 36
Countries citing papers authored by Robert J. McGorrin
This map shows the geographic impact of Robert J. McGorrin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert J. McGorrin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert J. McGorrin more than expected).
Fields of papers citing papers by Robert J. McGorrin
This network shows the impact of papers produced by Robert J. McGorrin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert J. McGorrin. The network helps show where Robert J. McGorrin may publish in the future.
Co-authors
The 20 scholars most cited alongside Robert J. McGorrin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 75 | |
| 2 | 2018 | 45 | |
| 3 | 1981 | 44 | |
| 4 | 2009 | 40 | |
| 5 | 1981 | 31 | |
| 6 | 1981 | 21 | |
| 7 | 2004 | 20 | |
| 8 | 2018 | 18 | |
| 9 | 1987 | 17 | |
| 10 | 2022 | 16 | |
| 11 | Oat flavor chemistry: principles and prospects | 1986 | 11 |
| 12 | 2018 | 10 | |
| 13 | 2019 | 9 | |
| 14 | 1987 | 7 | |
| 15 | 2024 | 6 | |
| 16 | Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994 | 1996 | 5 |
| 17 | 1994 | 4 |
About Robert J. McGorrin
Robert J. McGorrin is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Organic Chemistry and Molecular Biology, having authored 17 papers that have together received 379 indexed citations. Recurring topics across this work include Food Drying and Modeling (4 papers), Nuts composition and effects (4 papers), Meat and Animal Product Quality (3 papers), Fermentation and Sensory Analysis (3 papers), Analytical Chemistry and Chromatography (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Seed and Plant Biochemistry (1 paper). The work is most often cited by research in Food Science (183 citations), Nutrition and Dietetics (140 citations), Biochemistry (46 citations), Animal Science and Zoology (72 citations) and Analytical Chemistry (36 citations). Robert J. McGorrin has collaborated with scholars based in United States. Frequent co-authors include Yanyun Zhao, Jooyeoun Jung, William R. Croasmun, Michael H. Penner, Özlem Akpınar, Scott W. Leonard, Maret G. Traber, Gita Cherian, Wenjie Wang and Wenjie Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, LWT, Analytical Chemistry, Food and Bioprocess Technology and Journal of Medicinal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.