Robert M. Butts

490 total citations
12 papers, 329 citations indexed

About

Robert M. Butts is a scholar working on Food Science, Spectroscopy and Plant Science. According to data from OpenAlex, Robert M. Butts has authored 12 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Spectroscopy and 3 papers in Plant Science. Recurrent topics in Robert M. Butts's work include Fermentation and Sensory Analysis (7 papers), Analytical Chemistry and Chromatography (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Robert M. Butts is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Analytical Chemistry and Chromatography (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Robert M. Butts collaborates with scholars based in United States. Robert M. Butts's co-authors include Terry E. Acree, J. A. Barnard, D. G. Cunningham, Richard R. Nelson, Robert Nelson, R. R. Nelson, C. Y. Lee, Carl S. Pederson and L. R. Mattick and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Robert M. Butts

12 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert M. Butts United States	9	183	133	59	55	51	12	329
R.A. Dennison United States	11	186 1.0×	197 1.5×	58 1.0×	60 1.1×	84 1.6×	26	396
Donald J. Stern United States	9	151 0.8×	189 1.4×	60 1.0×	90 1.6×	75 1.5×	12	405
Owen G. Tucknott United Kingdom	14	196 1.1×	139 1.0×	65 1.1×	94 1.7×	79 1.5×	27	370
Hidemasa Sakakibara Japan	11	134 0.7×	182 1.4×	43 0.7×	70 1.3×	39 0.8×	28	354
Yukio Hagi United States	8	172 0.9×	120 0.9×	52 0.9×	114 2.1×	74 1.5×	9	351
Albrecht Junker Germany	11	257 1.4×	135 1.0×	60 1.0×	123 2.2×	77 1.5×	16	369
A. Polesello Italy	13	221 1.2×	250 1.9×	48 0.8×	41 0.7×	91 1.8×	17	461
Javier Moreno Spain	13	248 1.4×	154 1.2×	38 0.6×	60 1.1×	115 2.3×	14	373
Jokie Bakker United Kingdom	6	241 1.3×	105 0.8×	62 1.1×	39 0.7×	42 0.8×	8	304
Michael J. Fishwick Italy	12	112 0.6×	119 0.9×	34 0.6×	125 2.3×	84 1.6×	13	395

Countries citing papers authored by Robert M. Butts

Since Specialization

Citations

This map shows the geographic impact of Robert M. Butts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert M. Butts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert M. Butts more than expected).

Fields of papers citing papers by Robert M. Butts

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert M. Butts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert M. Butts. The network helps show where Robert M. Butts may publish in the future.

Co-authorship network of co-authors of Robert M. Butts

This figure shows the co-authorship network connecting the top 25 collaborators of Robert M. Butts. A scholar is included among the top collaborators of Robert M. Butts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert M. Butts. Robert M. Butts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Cunningham, D. G., et al.. (1986). Charm analysis of apple volatiles. Food Chemistry. 19(2). 137–147. 114 indexed citations

Acree, Terry E., et al.. (1981). The presence of damascenone in cultivars of Vitis vinifera (Linneaus), V. rotundifolia (Michaux), and V. labruscana (Baily). Journal of Agricultural and Food Chemistry. 29(3). 688–690. 20 indexed citations

Nelson, Richard R., Terry E. Acree, & Robert M. Butts. (1978). Isolation and identification of volatiles from Catawba wine. Journal of Agricultural and Food Chemistry. 26(5). 1188–1190. 14 indexed citations

Acree, Terry E., et al.. (1978). Effect of maturity, cultivar, field history, and the operations of peeling and coring on the geosmin content of Beta vulgaris. Journal of Agricultural and Food Chemistry. 26(6). 1466–1469. 13 indexed citations

Acree, Terry E., et al.. (1978). Determination of geosmin in beet juice by gas chromatography. Journal of Agricultural and Food Chemistry. 26(3). 774–775. 8 indexed citations

Acree, Terry E., et al.. (1978). Odor Characterization of the Synthetic Stereoisomers of 2-Methylborneol. Journal of Agricultural and Food Chemistry. 26(6). 1415–1417. 9 indexed citations

Nelson, R. R., Terry E. Acree, C. Y. Lee, & Robert M. Butts. (1977). METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINE. Journal of Food Science. 42(1). 57–59. 29 indexed citations

Acree, Terry E., et al.. (1976). Geosmin, the earthy component of table beet odor. Journal of Agricultural and Food Chemistry. 24(2). 430–431. 53 indexed citations

Acree, Terry E., et al.. (1976). Sniffer to determine the odor of gas chromatographic effluents. Analytical Chemistry. 48(12). 1821–1822. 36 indexed citations

10.

Nelson, Richard R., et al.. (1976). Gas-Liquid Chromatographic Determination of Methyl Anthranilate in Wine. Journal of AOAC INTERNATIONAL. 59(6). 1387–1389. 2 indexed citations

11.

Acree, Terry E., et al.. (1975). Determination of methyl alcohol in wine by gas chromatography. Analytical Chemistry. 47(4). 747–748. 24 indexed citations

12.

Pederson, Carl S., et al.. (1964). Lipid Alterations During the Fermentation of Dill Pickles. Applied Microbiology. 12(6). 513–516. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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