C. Y. Lee

1.3k total citations
30 papers, 1.0k citations indexed

About

C. Y. Lee is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, C. Y. Lee has authored 30 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in C. Y. Lee's work include Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). C. Y. Lee is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). C. Y. Lee collaborates with scholars based in United States and South Korea. C. Y. Lee's co-authors include Nancy L. Smith, Malcolm C. Bourne, John J. Churey, J. P. VAN BUREN, Y. D. Hang, E. E. Woodams, Kimberly W. Wissemann, H. J. Cooley, M.A. Rao and Terry E. Acree and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Nutrition and Cellular and Molecular Life Sciences.

In The Last Decade

C. Y. Lee

30 papers receiving 937 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Y. Lee United States 18 500 438 265 240 208 30 1.0k
G.M. Heard Australia 17 654 1.3× 1.1k 2.6× 202 0.8× 115 0.5× 456 2.2× 20 1.5k
Salvador Vallés Spain 24 568 1.1× 827 1.9× 418 1.6× 204 0.8× 625 3.0× 40 1.4k
Kerry S. Burton United Kingdom 23 909 1.8× 244 0.6× 225 0.8× 194 0.8× 365 1.8× 56 1.5k
R.L. Shewfelt United States 8 875 1.8× 439 1.0× 70 0.3× 250 1.0× 164 0.8× 9 1.3k
R. W. Buescher United States 23 952 1.9× 380 0.9× 82 0.3× 123 0.5× 267 1.3× 49 1.4k
D. Scott Mattinson United States 20 958 1.9× 665 1.5× 131 0.5× 303 1.3× 212 1.0× 44 1.6k
Jaime Cañellas Spain 16 379 0.8× 517 1.2× 47 0.2× 274 1.1× 97 0.5× 23 931
Stephen M. Nottingham Australia 11 318 0.6× 243 0.6× 75 0.3× 90 0.4× 110 0.5× 29 624
C. Psarianos Greece 17 174 0.3× 526 1.2× 127 0.5× 74 0.3× 371 1.8× 24 927
Z. I. Kertész United States 15 537 1.1× 281 0.6× 72 0.3× 104 0.4× 123 0.6× 30 798

Countries citing papers authored by C. Y. Lee

Since Specialization
Citations

This map shows the geographic impact of C. Y. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Y. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Y. Lee more than expected).

Fields of papers citing papers by C. Y. Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Y. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Y. Lee. The network helps show where C. Y. Lee may publish in the future.

Co-authorship network of co-authors of C. Y. Lee

This figure shows the co-authorship network connecting the top 25 collaborators of C. Y. Lee. A scholar is included among the top collaborators of C. Y. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Y. Lee. C. Y. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, C. Y., et al.. (2004). Effects of Stocking Density and Transportation Time of Market Pigs on Their Behaviour, Plasma Concentrations of Glucose and Stress-associated Enzymes and Carcass Quality. Asian-Australasian Journal of Animal Sciences. 17(1). 116–121. 36 indexed citations
2.
McLELLAN, M. R., et al.. (1995). EFFECT of HONEY AS an ANTIBROWNING AGENT IN LIGHT RAISIN PROCESSING. Journal of Food Processing and Preservation. 19(1). 1–8. 30 indexed citations
3.
Churey, John J., et al.. (1994). Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices. Journal of Food Protection. 57(12). 1080–1083. 148 indexed citations
4.
Dickson, M. H., et al.. (1988). Orange-curd High Carotene Cauliflower Inbreds, NY 156, NY 163, and NY 165. HortScience. 23(4). 778–779. 18 indexed citations
5.
Lee, C. Y., et al.. (1987). Effect of Blanching on Enzyme Activity and Quality Changes in Green Peas. Journal of Food Science. 52(4). 1002–1005. 60 indexed citations
6.
Lee, C. Y., et al.. (1983). Purification and Some Properties of Peroxidase from de Chaunac Grapes. American Journal of Enology and Viticulture. 34(2). 128–129. 5 indexed citations
7.
Hang, Y. D., C. Y. Lee, & E. E. Woodams. (1982). A Solid State Fermentation System for Production of Ethanol from Apple Pomace. Journal of Food Science. 47(6). 1851–1852. 58 indexed citations
8.
Lee, C. Y.. (1982). Comparison of two correction methods for the bias due to the logarithmic transformation in the estimation of biomass. Canadian Journal of Forest Research. 12(2). 326–331. 17 indexed citations
9.
Lee, C. Y. & H. J. Cooley. (1981). Higher-Alcohol Contents in New York Wines. American Journal of Enology and Viticulture. 32(3). 244–246. 7 indexed citations
10.
Hang, Y. D., C. Y. Lee, E. E. Woodams, & H. J. Cooley. (1981). Production of Alcohol from Apple Pomace. Applied and Environmental Microbiology. 42(6). 1128–1129. 44 indexed citations
11.
Wissemann, Kimberly W. & C. Y. Lee. (1980). Polyphenoloxidase Activity During Grape Maturation and Wine Production. American Journal of Enology and Viticulture. 31(3). 206–211. 74 indexed citations
12.
Dickson, M. H. & C. Y. Lee. (1980). Persistent White Curd and Other Curd Characters of Cauliflower1. Journal of the American Society for Horticultural Science. 105(4). 533–535. 6 indexed citations
13.
Lee, C. Y. & Randall W. Robinson. (1980). Influence of the Crimson Gene (ogc) on Vitamin A Content of Tomato1. HortScience. 15(3). 260–261. 3 indexed citations
14.
Lee, C. Y. & Malcolm C. Bourne. (1980). CHANGES IN GRAPE FIRMNESS DURING MATURATION. Journal of Texture Studies. 11(2). 163–172. 28 indexed citations
15.
Lee, C. Y., Malcolm C. Bourne, & J. P. VAN BUREN. (1979). EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTS. Journal of Food Science. 44(2). 615–616. 104 indexed citations
16.
Lee, C. Y. & Nancy L. Smith. (1979). BLANCHING EFFECT ON POLYPHENOL OXIDASE ACTIVITY IN TABLE BEETS. Journal of Food Science. 44(1). 82–83. 36 indexed citations
17.
Nelson, R. R., Terry E. Acree, C. Y. Lee, & Robert M. Butts. (1977). METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINE. Journal of Food Science. 42(1). 57–59. 29 indexed citations
18.
Lee, C. Y., Willard B. Robinson, J. P. VAN BUREN, Terry E. Acree, & Gilbert S. Stoewsand. (1975). Methanol in Wines in Relation to Processing and Variety. American Journal of Enology and Viticulture. 26(4). 184–187. 12 indexed citations
19.
Lee, C. Y., Robert S. Shallenberger, & Terry E. Acree. (1971). NITROGEN FERTILIZATION AND THE FORMATION OF 2‐PYRROLIDONE‐5‐CARBOXYLIC ACID IN STORED AND PROCESSED TABLE BEETS. Journal of Food Science. 36(7). 1078–1080. 5 indexed citations
20.
Lee, C. Y., et al.. (1971). Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation. Journal of the Science of Food and Agriculture. 22(2). 90–92. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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