C. Y. Lee
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Biotechnology top 2%
- Microbial Inactivation Methods
Papers in
- Food Science 16
- Fermentation and Sensory Analysis 10
- Food Quality and Safety Studies 3
- Botanical Research and Applications 3
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- Horticultural and Viticultural Research 4
- Postharvest Quality and Shelf Life Management 4
- Plant Physiology and Cultivation Studies 3
- Co-authors
- Nancy L. Smith (4 shared papers)Malcolm C. Bourne (2 shared papers)John J. Churey (1 shared paper)J. P. VAN BUREN (3 shared papers)Y. D. Hang (3 shared papers)E. E. Woodams (3 shared papers)Kimberly W. Wissemann (1 shared paper)H. J. Cooley (3 shared papers)
- Journals
- Journal of Food Science (10 papers)American Journal of Enology and Viticulture (4 papers)Journal of the Science of Food and Agriculture (3 papers)HortScience (2 papers)Journal of the American Society for Horticultural Science (1 paper)
- Partner nations
- United StatesSouth Korea
In The Last Decade
C. Y. Lee
30 papers receiving 937 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 240
- Biotechnology 265
- Food Science 438
- Plant Science 500
- Animal Science and Zoology 92
Countries citing papers authored by C. Y. Lee
This map shows the geographic impact of C. Y. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Y. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Y. Lee more than expected).
Fields of papers citing papers by C. Y. Lee
This network shows the impact of papers produced by C. Y. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Y. Lee. The network helps show where C. Y. Lee may publish in the future.
Co-authors
The 21 scholars most cited alongside C. Y. Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 148 | |
| 2 | 1979 | 104 | |
| 3 | 1983 | 75 | |
| 4 | 1980 | 74 | |
| 5 | 1993 | 73 | |
| 6 | 1981 | 62 | |
| 7 | 1987 | 60 | |
| 8 | 1982 | 58 | |
| 9 | 1981 | 44 | |
| 10 | 2004 | 36 | |
| 11 | 1979 | 36 | |
| 12 | 1986 | 32 | |
| 13 | 1971 | 30 | |
| 14 | 1995 | 30 | |
| 15 | 1977 | 29 | |
| 16 | 1980 | 28 | |
| 17 | 1982 | 24 | |
| 18 | 1988 | 18 | |
| 19 | 1982 | 17 | |
| 20 | 1975 | 12 |
About C. Y. Lee
C. Y. Lee is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Nutrition and Dietetics, having authored 30 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (6 papers), Horticultural and Viticultural Research (4 papers), Postharvest Quality and Shelf Life Management (4 papers), Food Quality and Safety Studies (3 papers), Plant Physiology and Cultivation Studies (3 papers), Biochemical and biochemical processes (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Biochemistry (240 citations), Biotechnology (265 citations), Food Science (438 citations), Plant Science (500 citations) and Animal Science and Zoology (92 citations). C. Y. Lee has collaborated with scholars based in United States and South Korea. Frequent co-authors include Nancy L. Smith, Malcolm C. Bourne, John J. Churey, J. P. VAN BUREN, Y. D. Hang, E. E. Woodams, Kimberly W. Wissemann, H. J. Cooley, M.A. Rao and Gilbert S. Stoewsand. Their work appears in journals such as Journal of Food Science, American Journal of Enology and Viticulture, Journal of the Science of Food and Agriculture, HortScience and Journal of the American Society for Horticultural Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.