Ron G. Buttery

10.0k total citations · 2 hit papers
157 papers, 7.4k citations indexed

About

Ron G. Buttery is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Ron G. Buttery has authored 157 papers receiving a total of 7.4k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 49 papers in Plant Science and 27 papers in Biomedical Engineering. Recurrent topics in Ron G. Buttery's work include Advanced Chemical Sensor Technologies (26 papers), Fermentation and Sensory Analysis (24 papers) and Analytical Chemistry and Chromatography (19 papers). Ron G. Buttery is often cited by papers focused on Advanced Chemical Sensor Technologies (26 papers), Fermentation and Sensory Analysis (24 papers) and Analytical Chemistry and Chromatography (19 papers). Ron G. Buttery collaborates with scholars based in United States, Israel and Bulgaria. Ron G. Buttery's co-authors include Louisa C. Ling, D. G. Guadagni, Roy Teranishi, Jean G. Turnbaugh, Richard Seifert, Gary R. Takeoka, L. C. Ling, Robert A. Flath, Bienvenido O. Juliano and T. R. Mon and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Analytical Chemistry.

In The Last Decade

Ron G. Buttery

157 papers receiving 6.8k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Contribution of volatiles to rice aroma

1988 472 citations Ron G. Buttery, Jean G. Turnbaugh et al. Journal of Agricultural and Food Chemistry profile →
Cooked rice aroma and 2-acetyl-1-pyrroline

1983 377 citations Ron G. Buttery, Louisa C. Ling et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ron G. Buttery United States	48	3.0k	2.9k	1.4k	1.4k	1.1k	157	7.4k
David Firestone United States	23	2.6k 0.9×	1.3k 0.4×	1.4k 1.0×	1.6k 1.1×	1.3k 1.2×	90	8.8k
Terry E. Acree United States	35	2.1k 0.7×	1.2k 0.4×	981 0.7×	782 0.6×	714 0.7×	97	4.3k
Russell L. Rouseff United States	45	2.3k 0.8×	1.9k 0.7×	703 0.5×	1.4k 1.0×	1.8k 1.6×	127	5.5k
Werner Grosch Germany	65	6.8k 2.3×	2.5k 0.9×	3.0k 2.1×	2.0k 1.5×	1.9k 1.7×	223	12.5k
Louisa C. Ling United States	35	1.6k 0.5×	1.9k 0.7×	583 0.4×	775 0.6×	625 0.6×	63	3.9k
Imre Blank Switzerland	39	3.7k 1.2×	1.8k 0.6×	779 0.6×	950 0.7×	480 0.4×	106	5.9k
R. Hiltunen Finland	45	2.8k 0.9×	3.5k 1.2×	340 0.2×	2.3k 1.7×	2.3k 2.1×	200	7.8k
Henryk H. Jeleń Poland	39	1.8k 0.6×	1.3k 0.5×	1.3k 0.9×	979 0.7×	550 0.5×	165	4.6k
Susan E. Ebeler United States	46	4.3k 1.4×	3.5k 1.2×	819 0.6×	1.4k 1.0×	1.4k 1.3×	163	7.1k
Giovanni Lercker Italy	44	2.2k 0.7×	677 0.2×	732 0.5×	1.3k 1.0×	1.8k 1.7×	174	6.7k

Countries citing papers authored by Ron G. Buttery

Since Specialization

Citations

This map shows the geographic impact of Ron G. Buttery's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ron G. Buttery with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ron G. Buttery more than expected).

Fields of papers citing papers by Ron G. Buttery

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ron G. Buttery. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ron G. Buttery. The network helps show where Ron G. Buttery may publish in the future.

Co-authorship network of co-authors of Ron G. Buttery

This figure shows the co-authorship network connecting the top 25 collaborators of Ron G. Buttery. A scholar is included among the top collaborators of Ron G. Buttery based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ron G. Buttery. Ron G. Buttery is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Buttery, Ron G. & Gary R. Takeoka. (2013). Cooked Carrot Volatiles. AEDA and Odor Activity Comparisons. Identification of Linden Ether as an Important Aroma Component. Journal of Agricultural and Food Chemistry. 61(38). 9063–9066. 10 indexed citations

Mayer, Florian, Gary R. Takeoka, Ron G. Buttery, et al.. (2008). Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional. Journal of Agricultural and Food Chemistry. 56(10). 3749–3757. 42 indexed citations

Kant, Surya, Michael Naim, Haim D. Rabinowitch, et al.. (2004). Effects of Ammonium to Nitrate Ratio and Salinity on Yield and Fruit Quality of Large and Small Tomato Fruit Hybrids. Journal of Plant Nutrition. 27(10). 1795–1812. 20 indexed citations

Buttery, Ron G. & Louisa C. Ling. (1997). 2-Ethyl-3,5-Dimethylpyrazine and 2-Ethyl-3,6-Dimethylpyrazine: Odor Thresholds in Water Solution. LWT. 30(1). 109–110. 30 indexed citations

Buttery, Ron G. & L. C. Ling. (1993). Volatile compounds of tomato fruit and plant parts: relationship and biogenesis. 23–34. 47 indexed citations

Takeoka, Gary R., Ron G. Buttery, Roy Teranishi, Robert A. Flath, & Matthias Guentert. (1991). Identification of additional pineapple volatiles. Journal of Agricultural and Food Chemistry. 39(10). 1848–1851. 49 indexed citations

Buttery, Ron G., et al.. (1987). An Attractant for Mushroom Flies (Diptera: Phoridae). Biodiversity Heritage Library (Smithsonian Institution). 3 indexed citations

Buttery, Ron G., et al.. (1986). Ovipositional Behavior of the Alfalfa Seed Chalcid (Hymenoptera: Eurytomidae) in Response to Volatile Components of Alfalfa1. Environmental Entomology. 15(2). 388–391. 7 indexed citations

Buttery, Ron G., Louisa C. Ling, & T. R. Mon. (1986). Quantitative analysis of 2-acetyl-1-pyrroline in rice. Journal of Agricultural and Food Chemistry. 34(1). 112–114. 73 indexed citations

10.

Buttery, Ron G., et al.. (1981). Odor threshold of thiamin odor compound 1-methylbicyclo[3.3.0]-2,4-dithia-8-oxaoctane. Journal of Agricultural and Food Chemistry. 29(1). 183–185. 7 indexed citations

11.

Buttery, Ron G., et al.. (1978). Partition coefficient and comparative olfactometry. Chemical Senses. 3(1). 57–71. 49 indexed citations

12.

Buttery, Ron G.. (1975). Nona-2,4,6-trienal, an unusual component of blended dry beans. Journal of Agricultural and Food Chemistry. 23(5). 1003–1004. 17 indexed citations

13.

Buttery, Ron G., D. G. Guadagni, & L. C. Ling. (1973). Volatile components of baked potatoes. Journal of the Science of Food and Agriculture. 24(9). 1125–1131. 61 indexed citations

14.

Buttery, Ron G., Richard Seifert, D. G. Guadagni, & L. C. Ling. (1969). Characterization of some volatile constituents of bell peppers. Journal of Agricultural and Food Chemistry. 17(6). 1322–1327. 216 indexed citations

15.

Seifert, Richard & Ron G. Buttery. (1968). A convenient synthesis of nona-trans-2,cis-6-dienal. Journal of Agricultural and Food Chemistry. 16(5). 880–881. 7 indexed citations

16.

Buttery, Ron G. & Louisa C. Ling. (1967). Identification of hop varieties by gas chromatographic analysis of their essential oils. Capillary gas chromatography patterns and analyses of hop oils from American grown varieties. Journal of Agricultural and Food Chemistry. 15(3). 531–535. 25 indexed citations

17.

Teranishi, Roy, Ron G. Buttery, & T. R. Mon. (1964). DIRECT VAPOR ANALYSES WITH GAS CHROMATOGRAPHY. Annals of the New York Academy of Sciences. 116(2). 583–589. 3 indexed citations

18.

Teranishi, Roy, Ron G. Buttery, Robert E. Lundin, W. H. McFadden, & T. R. Mon. (1963). Role of Gas Chromatography in Aroma Research. Proceedings Annual meeting - American Society of Brewing Chemists. 21(1). 52–57. 1 indexed citations

19.

Buttery, Ron G., et al.. (1963). Constituents of Hop Oil. Nature. 200(4905). 435–436. 24 indexed citations

20.

Buttery, Ron G. & Roy Teranishi. (1963). Food Vapors Analysis, Measurement of Fat Autoxidation and Browning Aldehydes in Food Vapors by Direct Vapor Injection Gas-Liquid Chromatography. Journal of Agricultural and Food Chemistry. 11(6). 504–507. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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