Ron G. Buttery
- Food Science top 0.1%
- Plant Science top 0.5%
- Biomedical Engineering top 2%
- Molecular Biology top 5%
- Biochemistry top 0.2%
- Co-authors
- Louisa C. LingD. G. GuadagniRoy TeranishiJean G. TurnbaughRichard SeifertGary R. TakeokaL. C. LingRobert A. Flath
- Topics
- Advanced Chemical Sensor Technologies (26 papers)Fermentation and Sensory Analysis (24 papers)Analytical Chemistry and Chromatography (19 papers)
- Partner nations
- United StatesIsraelBulgaria
In The Last Decade
Ron G. Buttery
157 papers receiving 6.8k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Food Science 3.0k
- Plant Science 2.9k
- Biomedical Engineering 1.4k
- Molecular Biology 1.4k
- Biochemistry 1.1k
Countries citing papers authored by Ron G. Buttery
This map shows the geographic impact of Ron G. Buttery's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ron G. Buttery with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ron G. Buttery more than expected).
Fields of papers citing papers by Ron G. Buttery
This network shows the impact of papers produced by Ron G. Buttery. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ron G. Buttery. The network helps show where Ron G. Buttery may publish in the future.
Co-authorship network of co-authors of Ron G. Buttery
This figure shows the co-authorship network connecting the top 25 collaborators of Ron G. Buttery. A scholar is included among the top collaborators of Ron G. Buttery based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ron G. Buttery. Ron G. Buttery is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 30 | |
| 3 | 2 | |
| 4 | 32 | |
| 5 | 21 | |
| 6 | Volatile compounds of tomato fruit and plant parts: relationship and biogenesis | 47 |
| 7 | 49 | |
| 8 | 20 | |
| 9 | 5 | |
| 10 | 27 | |
| 11 | 53 | |
| 12 | 37 | |
| 13 | 61 | |
| 14 | 61 | |
| 15 | 26 | |
| 16 | 94 | |
| 17 | 216 | |
| 18 | 20 | |
| 19 | 24 | |
| 20 | 1 |
About Ron G. Buttery
Ron G. Buttery is a scholar working on Food Science, Pharmacology and Sensory Systems, having authored 157 papers that have together received 7.4k indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (26 papers), Fermentation and Sensory Analysis (24 papers) and Analytical Chemistry and Chromatography (19 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (3.0k citations) and Sensory Systems (490 citations). Ron G. Buttery has collaborated with scholars based in United States, Israel and Bulgaria. Frequent co-authors include Louisa C. Ling, D. G. Guadagni, Roy Teranishi, Jean G. Turnbaugh, Richard Seifert, Gary R. Takeoka, L. C. Ling, Robert A. Flath, Bienvenido O. Juliano and T. R. Mon. Their work appears in journals such as Nature, Journal of the American Chemical Society and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.