Robert S. Shallenberger

2.3k citations
55 papers · 1.7k indexed · 1 hit paper · h-index 23
Topics
Biochemical Analysis and Sensing Techniques (15 papers)Analytical Chemistry and Chromatography (9 papers)Microbial Metabolites in Food Biotechnology (8 papers)

In The Last Decade

Robert S. Shallenberger

53 papers receiving 1.6k citations

Hit Papers

Molecular Theory of Sweet Taste19672026198620061967100200300

Peers

Robert S. Shallenberger
Comparison fields: 5 of 111
  • Nutrition and Dietetics 811
  • Food Science 441
  • Biomedical Engineering 413
  • Molecular Biology 344
  • Plant Science 335
Replace Ira Katz with:
Ira Katz United States
J. Solms Switzerland
T. R. Mon United States
Angela Bassoli Italy
Erik von Sydow Sweden
Magdalena Ligor Poland
Roy Teranishi United States
Richard A. Bernhard United States
R. Liardon Switzerland
F. Drawert Germany
Robert S. Shallenberger relative to Ira Katz United States Ira Katz's profile →
Citations per field
00.5×1.5×2.4×
Ira Katz · 1×
Citations per year

Countries citing papers authored by Robert S. Shallenberger

Since Specialization
Citations

This map shows the geographic impact of Robert S. Shallenberger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert S. Shallenberger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert S. Shallenberger more than expected).

Fields of papers citing papers by Robert S. Shallenberger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert S. Shallenberger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert S. Shallenberger. The network helps show where Robert S. Shallenberger may publish in the future.

Co-authorship network of co-authors of Robert S. Shallenberger

This figure shows the co-authorship network connecting the top 25 collaborators of Robert S. Shallenberger. A scholar is included among the top collaborators of Robert S. Shallenberger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert S. Shallenberger. Robert S. Shallenberger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
Sweetness theory and its application in the food industry
4
2 55
3 41
4
Introduction to sweetness chemistry.
1
5 13
6 4
7 5
8 72
9 31
10 16
11 0
12 5
13
theory of sweetness
3
14 8
15 99
16 52
17
Firmness of canned apple slices as affected bv maturity and steam-blanch temperature
9
18
The effect of fertilizer treatment on the pyrrolidone-carboxylic acid content of processed beets.
1
19 111
20 13

About Robert S. Shallenberger

Robert S. Shallenberger is a scholar working on Nutrition and Dietetics, Biotechnology and Spectroscopy, having authored 55 papers that have together received 1.7k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (15 papers), Analytical Chemistry and Chromatography (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Nutrition and Dietetics (811 citations), Sensory Systems (189 citations) and Food Science (441 citations). Robert S. Shallenberger has collaborated with scholars based in United States, United Kingdom and Ireland. Frequent co-authors include Terry E. Acree, Ronald E. Wrolstad, R. H. Treadway, Ora Smith, M. G. Lindley, K. H. Steinkraus, B. K. Mital, G. G. Birch, Chang Lee and J. C. Moyer. Their work appears in journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026