Deborah D. Roberts

1.2k total citations
18 papers, 860 citations indexed

About

Deborah D. Roberts is a scholar working on Food Science, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Deborah D. Roberts has authored 18 papers receiving a total of 860 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Biomedical Engineering and 5 papers in Nutrition and Dietetics. Recurrent topics in Deborah D. Roberts's work include Advanced Chemical Sensor Technologies (6 papers), Fermentation and Sensory Analysis (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Deborah D. Roberts is often cited by papers focused on Advanced Chemical Sensor Technologies (6 papers), Fermentation and Sensory Analysis (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Deborah D. Roberts collaborates with scholars based in Switzerland, United States and Brazil. Deborah D. Roberts's co-authors include Philippe Pollien, Terry E. Acree, C. Milo, J. Stephen Elmore, Keith Langley, Johanna Bakker, Karin Kraehenbuehl, Elisabeth Guichard, Agnès Giboreau and Andréas Rytz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and The Journal of Technology Transfer.

In The Last Decade

Deborah D. Roberts

18 papers receiving 819 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Deborah D. Roberts Switzerland 12 560 231 225 165 107 18 860
Christoph Cerny Switzerland 14 361 0.6× 169 0.7× 191 0.8× 254 1.5× 104 1.0× 17 887
Frank Ullrich Germany 6 381 0.7× 227 1.0× 118 0.5× 119 0.7× 118 1.1× 8 612
Nicole Fournier France 11 472 0.8× 138 0.6× 96 0.4× 81 0.5× 207 1.9× 12 716
Monika Christlbauer Germany 6 560 1.0× 164 0.7× 161 0.7× 167 1.0× 158 1.5× 6 781
E. Guichard France 14 693 1.2× 174 0.8× 297 1.3× 214 1.3× 189 1.8× 20 1.0k
Jianbin Liu China 7 387 0.7× 210 0.9× 249 1.1× 274 1.7× 75 0.7× 9 786
Isabelle Andriot France 18 487 0.9× 137 0.6× 332 1.5× 183 1.1× 54 0.5× 30 767
Andreas Ott Switzerland 8 533 1.0× 201 0.9× 196 0.9× 219 1.3× 57 0.5× 8 735
Tetsuo Aishima Japan 17 295 0.5× 306 1.3× 150 0.7× 232 1.4× 59 0.6× 55 801
Ray Marsili United States 13 513 0.9× 476 2.1× 158 0.7× 287 1.7× 100 0.9× 20 1.1k

Countries citing papers authored by Deborah D. Roberts

Since Specialization
Citations

This map shows the geographic impact of Deborah D. Roberts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deborah D. Roberts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deborah D. Roberts more than expected).

Fields of papers citing papers by Deborah D. Roberts

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deborah D. Roberts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deborah D. Roberts. The network helps show where Deborah D. Roberts may publish in the future.

Co-authorship network of co-authors of Deborah D. Roberts

This figure shows the co-authorship network connecting the top 25 collaborators of Deborah D. Roberts. A scholar is included among the top collaborators of Deborah D. Roberts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deborah D. Roberts. Deborah D. Roberts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Kraehenbuehl, Karin, et al.. (2005). Interactions between Volatile and Nonvolatile Coffee Components. 1. Screening of Nonvolatile Components. Journal of Agricultural and Food Chemistry. 53(11). 4417–4425. 51 indexed citations
2.
Roberts, Deborah D., et al.. (2005). Interactions between Volatile and Nonvolatile Coffee Components. 2. Mechanistic Study Focused on Volatile Thiols. Journal of Agricultural and Food Chemistry. 53(11). 4426–4433. 38 indexed citations
3.
Roberts, Deborah D., et al.. (2003). Flavour release from milk-based liquid emulsions: key influence of fat phase.. 21–26. 1 indexed citations
4.
Roberts, Deborah D., Philippe Pollien, Nicolas Antille, Christian Lindinger, & Chahan Yeretzian. (2003). Comparison of Nosespace, Headspace, and Sensory Intensity Ratings for the Evaluation of Flavor Absorption by Fat. Journal of Agricultural and Food Chemistry. 51(12). 3636–3642. 63 indexed citations
5.
Kraehenbuehl, Karin, et al.. (2003). Influence of coffee brew non-volatiles on coffee aroma stability.. 552–555. 3 indexed citations
6.
Roberts, Deborah D., Philippe Pollien, Christian Lindinger, & Chahan Yeretzian. (2003). Nosespace analysis with proton-transfer-reaction mass spectrometry: intra- and interpersonal variability.. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 151–162. 2 indexed citations
7.
Roberts, Deborah D., et al.. (2002). Experimental and Modeling Studies Showing the Effect of Lipid Type and Level on Flavor Release from Milk-Based Liquid Emulsions. Journal of Agricultural and Food Chemistry. 51(1). 189–195. 67 indexed citations
8.
Roberts, Deborah D., Philippe Pollien, & C. Milo. (2000). Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds. Journal of Agricultural and Food Chemistry. 48(6). 2430–2437. 216 indexed citations
9.
Pollien, Philippe & Deborah D. Roberts. (1999). Use of solid-phase microextraction for measuring oil–water partition coefficients and correlation with high-performance liquid chromatographic methods for lipophilicity. Journal of Chromatography A. 864(2). 183–189. 13 indexed citations
10.
Guichard, Elisabeth, et al.. (1998). Assessment of Interactions between Hydrocolloids and Flavor Compounds by Sensory, Headspace, and Binding Methodologies. Journal of Agricultural and Food Chemistry. 46(4). 1510–1514. 61 indexed citations
11.
Roberts, Deborah D. & Philippe Pollien. (1997). Analysis of Aroma Release during Microwave Heating. Journal of Agricultural and Food Chemistry. 45(11). 4388–4392. 17 indexed citations
12.
Roberts, Deborah D., J. Stephen Elmore, Keith Langley, & Johanna Bakker. (1996). Effects of Sucrose, Guar Gum, and Carboxymethylcellulose on the Release of Volatile Flavor Compounds under Dynamic Conditions. Journal of Agricultural and Food Chemistry. 44(5). 1321–1326. 112 indexed citations
13.
Roberts, Deborah D. & Terry E. Acree. (1996). Effects of Heating and Cream Addition on Fresh Raspberry Aroma Using a Retronasal Aroma Simulator and Gas Chromatography Olfactometry. Journal of Agricultural and Food Chemistry. 44(12). 3919–3925. 54 indexed citations
14.
Roberts, Deborah D. & Terry E. Acree. (1995). Simulation of Retronasal Aroma Using a Modified Headspace Technique: Investigating the Effects of Saliva, Temperature, Shearing, and Oil on Flavor Release. Journal of Agricultural and Food Chemistry. 43(8). 2179–2186. 128 indexed citations
15.
Roberts, Deborah D., et al.. (1994). Detection and Partial Characterization of Eight .beta.-Damascenone Precursors in Apples (Malus domestica Borkh. Cv. Empire). Journal of Agricultural and Food Chemistry. 42(2). 345–349. 23 indexed citations
16.
Roberts, Deborah D. & Terry E. Acree. (1994). ChemInform Abstract: Gas Chromatography‐Olfactometry of Glucose‐Proline Maillard Reaction Products. ChemInform. 25(14). 9 indexed citations
17.
Roberts, Deborah D., et al.. (1979). Industry as a mechanism for urban technology transfer. The Journal of Technology Transfer. 4(1). 15–37. 1 indexed citations
18.
Demyttenaere, Jan, et al.. (1970). Study of the release of model flavour compounds from melanoidin containing solutions by SPME. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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