American Journal of Enology and Viticulture

129.0k citations
3.6k papers · indexed · active since 1950

American Journal of Enology and Viticulture

3.4k papers receiving 117.9k citations

Peers

American Journal of Enology and Viticulture
Comparison fields: 5 of 205
  • Tourism, Leisure and Hospitality Management 13.5k
  • Biochemistry 33.5k
  • Food Science 84.6k
  • Plant Science 86.6k
  • Biotechnology 7.6k
Replace European Food Research and Technology with:
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Scientia Horticulturae China
Food Microbiology United States
Foods China
Food Quality and Preference United States
Journal of the Institute of Brewing Japan
Journal of Food Composition and Analysis China
Journal of Applied Microbiology United States
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Theoretical and Applied Genetics United States
American Journal of Enology and Viticulture relative to European Food Research and Technology Germany European Food Research and Technology's profile →
Citations per field
00.5×9.5×
European Food Research and Technology · 1×
Citations per year

Countries where authors publish in American Journal of Enology and Viticulture

Since Specialization
Citations

This map shows the geographic impact of research published in American Journal of Enology and Viticulture. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in American Journal of Enology and Viticulture with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites American Journal of Enology and Viticulture more than expected).

Fields of papers published in American Journal of Enology and Viticulture

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in American Journal of Enology and Viticulture. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in American Journal of Enology and Viticulture.

About American Journal of Enology and Viticulture

The 3.6k papers published in American Journal of Enology and Viticulture in the last decades have received a total of 129.0k indexed citations . Papers published in American Journal of Enology and Viticulture usually cover Tourism, Leisure and Hospitality Management (395 papers), Food Science (2.6k papers), Plant Science (2.7k papers), Biochemistry (341 papers) and Biotechnology (192 papers) specifically the topics of Fermentation and Sensory Analysis (2.5k papers), Horticultural and Viticultural Research (2.5k papers), Plant Physiology and Cultivation Studies (549 papers), Wine Industry and Tourism (395 papers), Food Quality and Safety Studies (354 papers), Phytochemicals and Antioxidant Activities (338 papers), Plant Pathogens and Fungal Diseases (250 papers) and Plant biochemistry and biosynthesis (173 papers). The most active scholars publishing in American Journal of Enology and Viticulture are Vernon L. Singleton, W. M. Kliewer, Roger B. Boulton, C. S. Ough, Linda F. Bisson, John C. Danilewicz, Andrew L. Waterhouse, Ann C. Noble, Douglas O. Adams and B. G. Coombe.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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