Willard B. Robinson

1.5k total citations · 1 hit paper
46 papers, 944 citations indexed

About

Willard B. Robinson is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Willard B. Robinson has authored 46 papers receiving a total of 944 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 21 papers in Plant Science and 9 papers in Biochemistry. Recurrent topics in Willard B. Robinson's work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (9 papers). Willard B. Robinson is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (9 papers). Willard B. Robinson collaborates with scholars based in United States and Italy. Willard B. Robinson's co-authors include Jerome P. Van Buren, J. P. VAN BUREN, G. Hrazdina, L. R. Mattick, Samuel B. Linhart, J. C. Moyer, Gerald G. Dull, D. K. Salunkhe, Gilbert S. Stoewsand and Terry E. Acree and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The American Historical Review and Journal of Food Science.

In The Last Decade

Willard B. Robinson

42 papers receiving 790 citations

Hit Papers

Formation of complexes between protein and tannic acid 1969 2026 1988 2007 1969 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Formation of complexes between protein and tannic acid
    1969 424 citations Willard B. Robinson et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Willard B. Robinson United States 13 420 406 228 145 114 46 944
G. O. Kohler United States 18 384 0.9× 339 0.8× 91 0.4× 318 2.2× 289 2.5× 84 1.5k
K. Mary Clegg United Kingdom 15 515 1.2× 331 0.8× 188 0.8× 237 1.6× 389 3.4× 29 1.4k
Horace D. Graham Puerto Rico 12 315 0.8× 225 0.6× 81 0.4× 161 1.1× 105 0.9× 50 781
Alfred A. Bushway United States 17 389 0.9× 528 1.3× 122 0.5× 212 1.5× 213 1.9× 61 1.1k
M. A. Joslyn United States 21 671 1.6× 528 1.3× 272 1.2× 338 2.3× 283 2.5× 70 1.5k
I. Néeman Israel 16 311 0.7× 148 0.4× 129 0.6× 184 1.3× 119 1.0× 36 886
G. L. Shah India 12 419 1.0× 287 0.7× 87 0.4× 139 1.0× 43 0.4× 49 879
Leonard W. Aurand United States 15 155 0.4× 296 0.7× 105 0.5× 185 1.3× 160 1.4× 36 840
Samy H. Ashoor United States 17 285 0.7× 361 0.9× 92 0.4× 321 2.2× 219 1.9× 31 1.1k
Masaki Himejima United States 15 300 0.7× 304 0.7× 95 0.4× 337 2.3× 41 0.4× 21 1.0k

Countries citing papers authored by Willard B. Robinson

Since Specialization
Citations

This map shows the geographic impact of Willard B. Robinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Willard B. Robinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Willard B. Robinson more than expected).

Fields of papers citing papers by Willard B. Robinson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Willard B. Robinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Willard B. Robinson. The network helps show where Willard B. Robinson may publish in the future.

Co-authorship network of co-authors of Willard B. Robinson

This figure shows the co-authorship network connecting the top 25 collaborators of Willard B. Robinson. A scholar is included among the top collaborators of Willard B. Robinson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Willard B. Robinson. Willard B. Robinson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Reisch, Bruce I., et al.. (1983). ‘Horizon’ Grape1. HortScience. 18(1). 108–109. 5 indexed citations
2.
Robinson, Willard B., et al.. (1983). Gone from Texas: Our Lost Architectural Heritage. Western Historical Quarterly. 14(1). 98–98.
3.
Robinson, Willard B., et al.. (1979). American Forts: Architectural Form and Function. Technology and Culture. 20(3). 644–644. 2 indexed citations
4.
Lee, C. Y., Willard B. Robinson, J. P. VAN BUREN, Terry E. Acree, & Gilbert S. Stoewsand. (1975). Methanol in Wines in Relation to Processing and Variety. American Journal of Enology and Viticulture. 26(4). 184–187. 12 indexed citations
5.
Robinson, Willard B., et al.. (1975). Methanol in Wines in Relation to Processing and Variety. American Journal of Enology and Viticulture. 26(4). 184–187. 17 indexed citations
6.
BUREN, J. P. VAN, G. Hrazdina, & Willard B. Robinson. (1974). COLOR OF ANTHOCYANIN SOLUTIONS EXPRESSED IN LIGHTNESS AND CHROMATICITY TERMS. Effect of pH and Type of Anthocyanin. Journal of Food Science. 39(2). 325–328. 25 indexed citations
7.
Stoewsand, Gilbert S. & Willard B. Robinson. (1972). Malnutrition: Cause of "Toxic" Response of Chicks Fed Varietal Grape Juices. American Journal of Enology and Viticulture. 23(2). 54–57. 2 indexed citations
8.
Stoewsand, Gilbert S. & Willard B. Robinson. (1970). Reproductive Response of Japanese Quail to Varietal Grape Diets. American Journal of Enology and Viticulture. 21(4). 174–178. 7 indexed citations
9.
Hrazdina, G., et al.. (1970). Studies on the Stability of the Anthocyanidin-3,5-Digucosides. American Journal of Enology and Viticulture. 21(4). 201–204. 48 indexed citations
10.
Stoewsand, Gilbert S., et al.. (1969). Response of Growing Chicks to Varietal Wines and Juices. American Journal of Enology and Viticulture. 20(1). 48–55. 3 indexed citations
11.
Hrazdina, G., J. P. VAN BUREN, & Willard B. Robinson. (1969). Influence of Molecular Size of Gelatin on Reaction with Tannic Acid. American Journal of Enology and Viticulture. 20(1). 66–68. 9 indexed citations
12.
Mattick, L. R., et al.. (1969). The Effect of pH on the Precipitation of the Anthocyanins of Wine as Their Lead Salts. American Journal of Enology and Viticulture. 20(4). 206–212. 5 indexed citations
13.
BUREN, J. P. VAN, et al.. (1968). The Stability of Wine Anthocyanins on Exposure to Heat and Light. American Journal of Enology and Viticulture. 19(3). 147–154. 39 indexed citations
14.
Mattick, L. R., et al.. (1967). Detection of Adulterated Concord Grape Juice with OtherAnthocyanin-Containing Products. Journal of AOAC INTERNATIONAL. 50(2). 299–303. 2 indexed citations
15.
Robinson, Willard B., et al.. (1966). Objective Measurement and Specification of Color in Red Wines. American Journal of Enology and Viticulture. 17(2). 118–125. 9 indexed citations
16.
Shallenberger, Robert S., et al.. (1963). Firmness of canned apple slices as affected bv maturity and steam-blanch temperature. Food technology. 17(1). 102–104. 9 indexed citations
17.
Robinson, Willard B., et al.. (1962). The Development of the IES Glare Index System. 27(1_IEStrans). 9–26. 15 indexed citations
18.
Mattick, L. R. & Willard B. Robinson. (1960). Changes in the Volatile Acids During the Baking of Sherry Wine by the Tressler Baking Process. American Journal of Enology and Viticulture. 11(3). 113–116. 5 indexed citations
19.
Robinson, Willard B., et al.. (1955). The Maintenance of Lighting Installations. 20(5_IEStrans). 157–176. 2 indexed citations
20.
Hand, David B., et al.. (1953). Bulletin: Number 759: The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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