D.M. Barbano
Impact in
- Agronomy and Crop Science top 0.05%
- Milk Quality and Mastitis in Dairy Cows
- Ruminant Nutrition and Digestive Physiology
- Food Science top 0.02%
- Probiotics and Fermented Foods
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 76
-
- Milk Quality and Mastitis in Dairy Cows 59
- Ruminant Nutrition and Digestive Physiology 20
- Co-authors
- Joanna M LynchPaul S. KindstedtYanping MaA. D. BeaulieuD.L. PalmquistM.A. RudanM.A. DrakeJ. Joseph Yun
- Journals
- Journal of Dairy Science (205 papers)Journal of AOAC International (17 papers)Journal of Food Protection (5 papers)Journal of Nutrition (4 papers)Journal of Food Science (3 papers)
- Partner nations
- United StatesItalyPoland
In The Last Decade
D.M. Barbano
260 papers receiving 10.6k citations
Hit Papers
Peers
Comparison fields: 5 of 184
- Agronomy and Crop Science 3.7k
- Food Science 5.2k
- Animal Science and Zoology 2.7k
- Nutrition and Dietetics 3.1k
- Biotechnology 838
Countries citing papers authored by D.M. Barbano
This map shows the geographic impact of D.M. Barbano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.M. Barbano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.M. Barbano more than expected).
Fields of papers citing papers by D.M. Barbano
This network shows the impact of papers produced by D.M. Barbano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.M. Barbano. The network helps show where D.M. Barbano may publish in the future.
Co-authors
The 25 scholars most cited alongside D.M. Barbano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 0 | |
| 5 | 2023 | 4 | |
| 6 | 2011 | 18 | |
| 7 | 2009 | 20 | |
| 8 | 2007 | 19 | |
| 9 | 2006 | 25 | |
| 10 | 2004 | 110 | |
| 11 | The role of milk quality in addressing future dairy food marketing opportunities in a global economy. | 2004 | 2 |
| 12 | 2003 | 12 | |
| 13 | 2002 | 31 | |
| 14 | 3. Influence of mastitis on cheese manufacture. | 2000 | 3 |
| 15 | Trends in milk composition and analysis in New York | 1999 | 1 |
| 16 | Age Related Changes in the Microstructure of Mozzarella Cheese | 1993 | 27 |
| 17 | Effect of draw pH on the development of curd structure during the manufacture of Mozzarella cheese | 1992 | 28 |
| 18 | Direct determination of true protein content of milk by Kjeldahl analysis: collaborative study. | 1990 | 1 |
| 19 | Total nitrogen content of milk: a rapid microwave Kjeldahl digestion. | 1990 | 2 |
| 20 | Efficiency of recovery of theoretical cheese solids in New York Cheddar manufacture. | 1980 | 3 |
About D.M. Barbano
D.M. Barbano is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Food Science, Nutrition and Dietetics and Biotechnology, having authored 268 papers that have together received 11.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (81 papers), Meat and Animal Product Quality (76 papers), Milk Quality and Mastitis in Dairy Cows (59 papers), Proteins in Food Systems (46 papers), Protein Hydrolysis and Bioactive Peptides (36 papers), Fatty Acid Research and Health (20 papers), Ruminant Nutrition and Digestive Physiology (20 papers) and Membrane Separation Technologies (18 papers). The work is most often cited by research in Agronomy and Crop Science (3.7k citations), Food Science (5.2k citations), Animal Science and Zoology (2.7k citations), Nutrition and Dietetics (3.1k citations) and Biotechnology (838 citations). D.M. Barbano has collaborated with scholars based in United States, Italy and Poland. Frequent co-authors include Joanna M Lynch, Paul S. Kindstedt, Yanping Ma, A. D. Beaulieu, D.L. Palmquist, M.A. Rudan, M.A. Drake, J. Joseph Yun, Dale E. Bauman and J Richard Fleming. Their work appears in journals such as Journal of Dairy Science, Journal of AOAC International, Journal of Food Protection, Journal of Nutrition and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.