Peter K. C. Ong
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Terry E. AcreeWeibiao ZhouHang YuEdward H. LavinShao‐Quan LiuDejian HuangPattarin LeelaphiwatPin‐Rou Lee
- Topics
- Advanced Glycation End Products research (7 papers)Meat and Animal Product Quality (5 papers)Fermentation and Sensory Analysis (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- SingaporeChinaUnited States
In The Last Decade
Peter K. C. Ong
17 papers receiving 636 citations
Peers
Comparison fields: 5 of 76
- Food Science 342
- Molecular Biology 188
- Plant Science 188
- Biochemistry 141
- Nutrition and Dietetics 100
Countries citing papers authored by Peter K. C. Ong
This map shows the geographic impact of Peter K. C. Ong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter K. C. Ong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter K. C. Ong more than expected).
Fields of papers citing papers by Peter K. C. Ong
This network shows the impact of papers produced by Peter K. C. Ong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter K. C. Ong. The network helps show where Peter K. C. Ong may publish in the future.
Co-authorship network of co-authors of Peter K. C. Ong
This figure shows the co-authorship network connecting the top 25 collaborators of Peter K. C. Ong. A scholar is included among the top collaborators of Peter K. C. Ong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter K. C. Ong. Peter K. C. Ong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 60 | |
| 2 | 16 | |
| 3 | 27 | |
| 4 | 23 | |
| 5 | 69 | |
| 6 | 19 | |
| 7 | 6 | |
| 8 | 7 | |
| 9 | 32 | |
| 10 | 32 | |
| 11 | 16 | |
| 12 | 8 | |
| 13 | 5 | |
| 14 | 31 | |
| 15 | 141 | |
| 16 | 84 | |
| 17 | 77 |
About Peter K. C. Ong
Peter K. C. Ong is a scholar working on Clinical Biochemistry, Biochemistry and Animal Science and Zoology, having authored 17 papers that have together received 653 indexed citations. Recurring topics across this work include Advanced Glycation End Products research (7 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (141 citations), Food Science (342 citations) and Clinical Biochemistry (96 citations). Peter K. C. Ong has collaborated with scholars based in Singapore, China and United States. Frequent co-authors include Terry E. Acree, Weibiao Zhou, Hang Yu, Edward H. Lavin, Shao‐Quan Liu, Dejian Huang, Pattarin Leelaphiwat, Pin‐Rou Lee, Vanee Chonhenchob and J.B. Harte. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.