G. Licitra
- Agronomy and Crop Science top 0.1%
- Ruminant Nutrition and Digestive Physiology 18
- Milk Quality and Mastitis in Dairy Cows 12
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 25
- Forestry top 0.2%
- Food Science top 0.5%
- Probiotics and Fermented Foods 34
- Fermentation and Sensory Analysis 10
- Genetics top 2%
- Genetic and phenotypic traits in livestock 16
-
- Protein Hydrolysis and Bioactive Peptides 8
- Identification and Quantification in Food 5
- Co-authors
- P.J. Van SoestStefania CarpinoD.M. BarbanoMargherita CaccamoC. MelilliG. AzzaroJames D. FergusonJohn K. Horne
- Journals
- Journal of Dairy Science (32 papers)Animal Feed Science and Technology (6 papers)Dairy Science and Technology (6 papers)
- Partner nations
- ItalyUnited StatesNetherlands
In The Last Decade
G. Licitra
80 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 126
- Agronomy and Crop Science 2.5k
- Animal Science and Zoology 1.2k
- Forestry 415
- Food Science 1.0k
- Genetics 773
Countries citing papers authored by G. Licitra
This map shows the geographic impact of G. Licitra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Licitra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Licitra more than expected).
Fields of papers citing papers by G. Licitra
This network shows the impact of papers produced by G. Licitra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Licitra. The network helps show where G. Licitra may publish in the future.
Co-authorship network
The 25 scholars most cited alongside G. Licitra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 17 | |
| 3 | 2023 | 0 | |
| 4 | 2023 | 5 | |
| 5 | 2023 | 2 | |
| 6 | 2022 | 6 | |
| 7 | 2022 | 14 | |
| 8 | 2022 | 10 | |
| 9 | 2021 | 8 | |
| 10 | Estimation of Cow’s Body Condition Score From Images | 2010 | 3 |
| 11 | The wooden vat acts as an important natural inoculation system of the milk, in the cheese making process of the Piacentinu Ennese cheese. | 2010 | 1 |
| 12 | Ifattori della biodiversità incombono realmente sulle preferenze dai consumatori | 2010 | 2 |
| 13 | Piacentinu Ennese cheese: state of art. | 2010 | 1 |
| 14 | Effect of different heating treatments on milk nutraceutic substances. | 2010 | 2 |
| 15 | Quantitative Analysis of Cheese Microstructure using SEM Imagery | 2007 | 32 |
| 16 | 2005 | 31 | |
| 17 | 2004 | 110 | |
| 18 | 2003 | 12 | |
| 19 | 2002 | 31 | |
| 20 | Season of calving and parity effects on milk yield and reproduction of Modicana and Holstein cows in Sicily. | 1990 | 2 |
About G. Licitra
G. Licitra is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Food Science, Forestry and Genetics, having authored 81 papers that have together received 3.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (25 papers), Ruminant Nutrition and Digestive Physiology (18 papers), Genetic and phenotypic traits in livestock (16 papers), Milk Quality and Mastitis in Dairy Cows (12 papers), Fermentation and Sensory Analysis (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Identification and Quantification in Food (5 papers). The work is most often cited by research in Agronomy and Crop Science (2.5k citations), Animal Science and Zoology (1.2k citations), Forestry (415 citations), Food Science (1.0k citations) and Genetics (773 citations). G. Licitra has collaborated with scholars based in Italy, United States and Netherlands. Frequent co-authors include P.J. Van Soest, Stefania Carpino, D.M. Barbano, Margherita Caccamo, C. Melilli, G. Azzaro, James D. Ferguson, John K. Horne, Sylvie Lortal and Silvia Mallia. Their work appears in journals such as Journal of Dairy Science, Animal Feed Science and Technology, Dairy Science and Technology, Foods and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.