Joseph A. Maga
- Food Science top 0.2%
- Plant Science top 2%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Animal Science and Zoology top 0.5%
- Co-authors
- Ira KatzCharles E. SizerShizuko YamaguchiD. K. SalunkheThomas J. FitzpatrickK. LorenzJohn N. SofosS. S. Kadam
- Topics
- Food composition and properties (23 papers)Meat and Animal Product Quality (18 papers)Potato Plant Research (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- United StatesHaitiJapan
In The Last Decade
Joseph A. Maga
118 papers receiving 3.7k citations
Hit Papers
Peers
Comparison fields: 5 of 143
- Food Science 1.7k
- Plant Science 1.3k
- Nutrition and Dietetics 1.1k
- Molecular Biology 761
- Animal Science and Zoology 614
Countries citing papers authored by Joseph A. Maga
This map shows the geographic impact of Joseph A. Maga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph A. Maga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph A. Maga more than expected).
Fields of papers citing papers by Joseph A. Maga
This network shows the impact of papers produced by Joseph A. Maga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph A. Maga. The network helps show where Joseph A. Maga may publish in the future.
Co-authorship network of co-authors of Joseph A. Maga
This figure shows the co-authorship network connecting the top 25 collaborators of Joseph A. Maga. A scholar is included among the top collaborators of Joseph A. Maga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph A. Maga. Joseph A. Maga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 4 | |
| 3 | Texturization of hand- and mechanically-deboned poultry meat combinations with a soy protein isolate by extrusion cooking. | 2 |
| 4 | Wild rice in extruded products. | 3 |
| 5 | Compound structure versus bitter taste. | 8 |
| 6 | The rate of starch hydrolysis in extruded corn/soybean products. | 3 |
| 7 | Thermally produced bitter-tasting compounds | 2 |
| 8 | Stability of natural colourants (annatto, beet, paprika, turmeric) during extrusion cooking. | 13 |
| 9 | 3 | |
| 10 | Inhibition of spoilage and pathogenic microorganisms by liquid smoke from various woods | 8 |
| 11 | 9 | |
| 12 | 9 | |
| 13 | 49 | |
| 14 | 30 | |
| 15 | 67 | |
| 16 | 233 | |
| 17 | 6 | |
| 18 | 30 | |
| 19 | 27 | |
| 20 | 16 |
About Joseph A. Maga
Joseph A. Maga is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 120 papers that have together received 4.0k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Meat and Animal Product Quality (18 papers) and Potato Plant Research (12 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (1.1k citations) and Biochemistry (374 citations). Joseph A. Maga has collaborated with scholars based in United States, Haiti and Japan. Frequent co-authors include Ira Katz, Charles E. Sizer, Shizuko Yamaguchi, D. K. Salunkhe, Thomas J. Fitzpatrick, K. Lorenz, John N. Sofos, S. S. Kadam, Gabriella Morini and Peter J. Bechtel. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.