Edward H. Lavin
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Terry E. AcreeGavin L. SacksPeter K. C. OngSun QunPablo VásquezNélida L. del MastroRobert LinforthAndrew J. Taylor
- Topics
- Fermentation and Sensory Analysis (4 papers)Phytochemicals and Antioxidant Activities (3 papers)Advanced Chemical Sensor Technologies (3 papers)
- Journals
- Journal of The Electrochemical SocietyJournal of Agricultural and Food ChemistryJournal of Applied Polymer Science
- Partner nations
- United StatesUnited KingdomBrazil
In The Last Decade
Edward H. Lavin
15 papers receiving 531 citations
Peers
Comparison fields: 5 of 82
- Food Science 329
- Plant Science 174
- Biochemistry 107
- Biomedical Engineering 97
- Molecular Biology 92
Countries citing papers authored by Edward H. Lavin
This map shows the geographic impact of Edward H. Lavin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward H. Lavin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward H. Lavin more than expected).
Fields of papers citing papers by Edward H. Lavin
This network shows the impact of papers produced by Edward H. Lavin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward H. Lavin. The network helps show where Edward H. Lavin may publish in the future.
Co-authorship network of co-authors of Edward H. Lavin
This figure shows the co-authorship network connecting the top 25 collaborators of Edward H. Lavin. A scholar is included among the top collaborators of Edward H. Lavin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edward H. Lavin. Edward H. Lavin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 1 | |
| 3 | 85 | |
| 4 | 73 | |
| 5 | 18 | |
| 6 | 64 | |
| 7 | 14 | |
| 8 | 23 | |
| 9 | 44 | |
| 10 | 50 | |
| 11 | 84 | |
| 12 | 15 | |
| 13 | 2 | |
| 14 | 7 | |
| 15 | 56 |
About Edward H. Lavin
Edward H. Lavin is a scholar working on Biochemistry, Sensory Systems and Food Science, having authored 15 papers that have together received 565 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Food Science (329 citations), Biochemistry (107 citations) and Tourism, Leisure and Hospitality Management (21 citations). Edward H. Lavin has collaborated with scholars based in United States, United Kingdom and Brazil. Frequent co-authors include Terry E. Acree, Gavin L. Sacks, Peter K. C. Ong, Sun Qun, Pablo Vásquez, Nélida L. del Mastro, Robert Linforth, Andrew J. Taylor, Peter M. Bingham and Harry T. Lawless. Their work appears in journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Journal of Applied Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.