Guadalupe Lóarca-Piña

7.8k total citations · 1 hit paper
141 papers, 6.2k citations indexed

About

Guadalupe Lóarca-Piña is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Guadalupe Lóarca-Piña has authored 141 papers receiving a total of 6.2k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 47 papers in Nutrition and Dietetics and 45 papers in Plant Science. Recurrent topics in Guadalupe Lóarca-Piña's work include Food composition and properties (38 papers), Phytochemicals and Antioxidant Activities (38 papers) and Proteins in Food Systems (20 papers). Guadalupe Lóarca-Piña is often cited by papers focused on Food composition and properties (38 papers), Phytochemicals and Antioxidant Activities (38 papers) and Proteins in Food Systems (20 papers). Guadalupe Lóarca-Piña collaborates with scholars based in Mexico, United States and Canada. Guadalupe Lóarca-Piña's co-authors include B. Dave Oomah, Rocío Campos-Vega, Elvira González de Mejı́a, Rosalía Reynoso‐Camacho, Sandra Mendoza, Anaberta Cardador‐Martínez, Haydé Azeneth Vergara‐Castañeda, Eduardo Castaño‐Tostado, Minerva Ramos‐Gómez and Marcela Gaytán‐Martínez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Guadalupe Lóarca-Piña

141 papers receiving 5.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Spent coffee grounds: A review on current research and future prospects

2015 495 citations Rocío Campos-Vega, Guadalupe Lóarca-Piña et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Guadalupe Lóarca-Piña Mexico	45	2.3k	2.2k	1.6k	1.4k	1.3k	141	6.2k
Janet A. Gutiérrez‐Uribe Mexico	39	2.4k 1.0×	1.5k 0.7×	1.4k 0.9×	1.6k 1.2×	1.2k 0.9×	144	5.2k
Mário Roberto Maróstica Brazil	50	3.0k 1.3×	1.8k 0.8×	1.5k 1.0×	2.4k 1.7×	1.5k 1.2×	193	7.4k
Ronald B. Pegg United States	42	2.3k 1.0×	1.9k 0.9×	1.2k 0.8×	2.5k 1.8×	1.4k 1.1×	160	6.7k
Ruifen Zhang China	56	2.7k 1.2×	3.1k 1.4×	2.0k 1.3×	1.9k 1.3×	2.7k 2.1×	225	8.1k
Shiyi Ou China	50	2.7k 1.2×	2.0k 0.9×	1.3k 0.9×	1.2k 0.8×	2.3k 1.7×	155	8.2k
Yi Sun China	45	1.7k 0.7×	2.0k 0.9×	1.1k 0.7×	784 0.6×	2.2k 1.7×	95	5.9k
Faqir Muhammad Anjum Pakistan	47	3.0k 1.3×	2.8k 1.3×	2.6k 1.7×	937 0.7×	1.3k 1.0×	230	7.8k
Azizah Abdul Hamid Malaysia	42	2.0k 0.9×	1.9k 0.9×	902 0.6×	1.4k 1.1×	1.8k 1.4×	151	6.4k
Sam K. C. Chang United States	42	2.5k 1.1×	2.1k 0.9×	1.6k 1.0×	1.6k 1.2×	1.4k 1.1×	133	6.4k
Lijun You China	51	2.2k 1.0×	2.7k 1.2×	1.3k 0.8×	849 0.6×	2.8k 2.2×	144	7.5k

Countries citing papers authored by Guadalupe Lóarca-Piña

Since Specialization

Citations

This map shows the geographic impact of Guadalupe Lóarca-Piña's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guadalupe Lóarca-Piña with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guadalupe Lóarca-Piña more than expected).

Fields of papers citing papers by Guadalupe Lóarca-Piña

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guadalupe Lóarca-Piña. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guadalupe Lóarca-Piña. The network helps show where Guadalupe Lóarca-Piña may publish in the future.

Co-authorship network of co-authors of Guadalupe Lóarca-Piña

This figure shows the co-authorship network connecting the top 25 collaborators of Guadalupe Lóarca-Piña. A scholar is included among the top collaborators of Guadalupe Lóarca-Piña based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guadalupe Lóarca-Piña. Guadalupe Lóarca-Piña is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gaytán‐Martínez, Marcela, et al.. (2024). Influence in physicochemical, nutritional, and antioxidant properties by addition Moringa oleifera leaves in Avena sativa bread. Food Chemistry. 460(Pt 3). 140743–140743. 1 indexed citations

Gaytán‐Martínez, Marcela, et al.. (2023). Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion. Food Chemistry. 421. 136118–136118. 17 indexed citations

Ayala‐Zavala, J. Fernando, et al.. (2023). Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products. Plant Foods for Human Nutrition. 78(2). 253–260. 11 indexed citations

Ramírez‐Jiménez, Aurea K., et al.. (2022). Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial. Frontiers in Nutrition. 9. 890136–890136. 4 indexed citations

Soto, Karen M., Iván Luzardo‐Ocampo, José Mauricio López-Romero, et al.. (2022). Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells. Pharmaceutics. 14(10). 2069–2069. 26 indexed citations

Mojica, Luís, et al.. (2021). Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour. SHILAP Revista de lepidopterología. 95–95. 5 indexed citations

Gaytán‐Martínez, Marcela, et al.. (2020). Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches. Plant Foods for Human Nutrition. 75(4). 447–457. 46 indexed citations

Salazar‐López, Norma Julieta, Gustavo A. González‐Aguilar, Ofelia Rouzaud‐Sández, et al.. (2019). Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats. CyTA - Journal of Food. 18(1). 20–30. 6 indexed citations

Ramírez‐Jiménez, Aurea K., Abraham Wall‐Medrano, Rocío Campos-Vega, et al.. (2019). Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation. Journal of Functional Foods. 54. 271–280. 24 indexed citations

10.

Salazar‐López, Norma Julieta, Humberto Astiazarán‐García, Gustavo A. González‐Aguilar, et al.. (2017). Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study. Nutrients. 9(7). 675–675. 62 indexed citations

11.

Zamora-Gasga, Víctor Manuel, Efigenia Montalvo‐González, Guadalupe Lóarca-Piña, et al.. (2017). Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: A cross-sectional study. Archivos Latinoamericanos de Nutrición. 67(1). 6–14. 8 indexed citations

12.

Salazar‐López, Norma Julieta, Gustavo A. González‐Aguilar, Guadalupe Lóarca-Piña, et al.. (2017). Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis. Oxidative Medicine and Cellular Longevity. 2017(1). 8219023–8219023. 16 indexed citations

13.

Lóarca-Piña, Guadalupe, et al.. (2016). Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro. Food Chemistry. 212. 282–290. 114 indexed citations

14.

Hernández‐Saavedra, Diego, Iza F. Pérez‐Ramírez, Minerva Ramos‐Gómez, et al.. (2015). Phytochemical characterization and effect of Calendula officinalis, Hypericum perforatum, and Salvia officinalis infusions on obesity-associated cardiovascular risk. Medicinal Chemistry Research. 25(1). 163–172. 58 indexed citations

15.

Guevara-González, Ramón Gerardo, et al.. (2012). Non-digestible fraction of beans (Phaseolus vulgarisL.) modulates signalling pathway genes at an early stage of colon cancer in Sprague–Dawley rats. British Journal Of Nutrition. 108(S1). S145–S154. 31 indexed citations

16.

Reynoso‐Camacho, Rosalía, et al.. (2010). Dietary Supplementation of Lutein Reduces Colon Carcinogenesis in DMH-Treated Rats by Modulating K-ras, PKB, and β-catenin Proteins. Nutrition and Cancer. 63(1). 39–45. 34 indexed citations

17.

Lóarca-Piña, Guadalupe, et al.. (2007). Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit. Plant Foods for Human Nutrition. 62(2). 71–77. 38 indexed citations

18.

Cardador‐Martínez, Anaberta, Arnulfo Albores, Moustapha Bah, et al.. (2006). Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L). Plant Foods for Human Nutrition. 61(4). 161–168. 37 indexed citations

19.

Aparicio-Fernández, Xóchitl, Teresa García-Gasca, Gad G. Yousef, et al.. (2006). Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgaris L.) on HeLa and HaCaT Cells. Journal of Agricultural and Food Chemistry. 54(6). 2116–2122. 55 indexed citations

20.

Lóarca-Piña, Guadalupe, Paul A. Kuzmicky, Elvira González de Mejı́a, Norman Y. Kado, & Dennis P. H. Hsieh. (1996). Antimutagenicity of ellagic acid against aflatoxin B1 in the Salmonella microsuspension assay. Mutation Research/Environmental Mutagenesis and Related Subjects. 360(1). 15–21. 38 indexed citations

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