Benjamin K. Simpson

10.0k total citations
197 papers, 7.6k citations indexed

About

Benjamin K. Simpson is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Benjamin K. Simpson has authored 197 papers receiving a total of 7.6k indexed citations (citations by other indexed papers that have themselves been cited), including 92 papers in Molecular Biology, 59 papers in Animal Science and Zoology and 50 papers in Food Science. Recurrent topics in Benjamin K. Simpson's work include Protein Hydrolysis and Bioactive Peptides (64 papers), Meat and Animal Product Quality (56 papers) and Aquaculture Nutrition and Growth (42 papers). Benjamin K. Simpson is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (64 papers), Meat and Animal Product Quality (56 papers) and Aquaculture Nutrition and Growth (42 papers). Benjamin K. Simpson collaborates with scholars based in Canada, Thailand and China. Benjamin K. Simpson's co-authors include Norman F. Haard, Joyce I. Boye, I.N.A. Ashie, James P. Smith, Shiv O. Prasher, Hosahalli S. Ramaswamy, Yi Zhang, Sappasith Klomklao, Soottawat Benjakul and Frans van Roy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Benjamin K. Simpson

192 papers receiving 7.2k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Benjamin K. Simpson 3.1k 2.2k 2.0k 1.5k 1.2k 197 7.6k
Barbara Rasco 3.6k 1.2× 3.4k 1.5× 2.4k 1.2× 1.6k 1.1× 1.3k 1.1× 254 10.9k
Beiwei Zhu 4.3k 1.4× 3.3k 1.5× 2.6k 1.3× 2.3k 1.5× 1.1k 1.0× 479 11.4k
Fatih Özoğul 4.7k 1.5× 4.0k 1.8× 3.2k 1.6× 1.8k 1.2× 1.2k 1.1× 301 11.7k
Wenshui Xia 3.7k 1.2× 3.6k 1.6× 3.6k 1.8× 1.2k 0.8× 1.1k 1.0× 283 10.2k
Shaoyun Wang 3.9k 1.2× 2.4k 1.1× 1.4k 0.7× 583 0.4× 1.2k 1.0× 312 10.1k
Ali Bougatef 4.2k 1.4× 1.7k 0.8× 1.4k 0.7× 1.6k 1.1× 1.2k 1.0× 131 6.5k
Qixing Jiang 2.3k 0.7× 2.2k 1.0× 3.1k 1.5× 785 0.5× 542 0.5× 203 6.2k
Yeşim Özoğul 2.3k 0.7× 1.8k 0.8× 2.3k 1.1× 1.6k 1.1× 612 0.5× 161 6.0k
Zhaojie Li 1.7k 0.5× 1.4k 0.6× 1.3k 0.6× 1.4k 1.0× 581 0.5× 219 5.7k
Jianrong Li 4.0k 1.3× 4.0k 1.8× 4.6k 2.2× 1.2k 0.8× 2.2k 1.9× 417 12.4k

Countries citing papers authored by Benjamin K. Simpson

Since Specialization
Citations

This map shows the geographic impact of Benjamin K. Simpson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin K. Simpson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin K. Simpson more than expected).

Fields of papers citing papers by Benjamin K. Simpson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benjamin K. Simpson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin K. Simpson. The network helps show where Benjamin K. Simpson may publish in the future.

Co-authorship network of co-authors of Benjamin K. Simpson

This figure shows the co-authorship network connecting the top 25 collaborators of Benjamin K. Simpson. A scholar is included among the top collaborators of Benjamin K. Simpson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benjamin K. Simpson. Benjamin K. Simpson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Simpson, Benjamin K., et al.. (2025). Pulsed Laser Annealing of Deposited Amorphous Carbon Films. C – Journal of Carbon Research. 11(3). 60–60.
4.
Zhang, Yi, et al.. (2024). Bioplastic films from cassava peels: Enzymatic transformation and film properties. Industrial Crops and Products. 213. 118427–118427. 7 indexed citations
5.
Klomklao, Sappasith, Yi Zhang, Alberta N. A. Aryee, et al.. (2023). Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions. Journal of Food Science and Technology. 60(11). 2813–2824. 1 indexed citations
6.
Li, Wei, et al.. (2023). Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation. Food Research International. 175. 113733–113733. 9 indexed citations
7.
Xie, Jiayu, Yi Zhang, Sappasith Klomklao, & Benjamin K. Simpson. (2023). Pectin from plantain peels: Green recovery for transformation into reinforced packaging films. Waste Management. 161. 225–233. 17 indexed citations
8.
Zhang, Yi, et al.. (2021). Autolysis and the endogenous proteinases characterised in beardless barb ( Anematichthys apogon ) muscle. International Journal of Food Science & Technology. 56(12). 6368–6375. 3 indexed citations
9.
Zhang, Yi, Hideki Kishimura, Yuya Kumagai, et al.. (2021). Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach. Food Chemistry. 366. 130532–130532. 19 indexed citations
10.
Dumont, Marie‐Josée, et al.. (2020). Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process. Current Research in Food Science. 3. 146–157. 18 indexed citations
11.
Li, Chen, et al.. (2020). Effect of three kinds of natural preservative cocktails on vacuum‐packed chilled pork. Food Science & Nutrition. 8(7). 3110–3118. 5 indexed citations
12.
Zhang, Yi, Xin Rui, & Benjamin K. Simpson. (2020). Trends in nanozymes development versus traditional enzymes in food science. Current Opinion in Food Science. 37. 10–16. 25 indexed citations
13.
Zhang, Yi, Pierre Dutilleul, Valérie Orsat, & Benjamin K. Simpson. (2018). Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment. International Journal of Biological Macromolecules. 118(Pt B). 2278–2286. 14 indexed citations
15.
Ma, Zhen, Joyce I. Boye, & Benjamin K. Simpson. (2016). Preparation of Salad Dressing Emulsions Using Lentil, Chickpea and Pea Protein Isolates: A Response Surface Methodology Study. Journal of Food Quality. 39(4). 274–291. 26 indexed citations
16.
Simpson, Benjamin K. & Leo M.L. Nollet. (2012). Food biochemistry and food processing. Wiley-Blackwell eBooks. 34 indexed citations
17.
Simpson, M.V., et al.. (2011). Effect of pulsed electric field on the rheological and colour properties of soy milk. International Journal of Food Sciences and Nutrition. 62(8). 787–793. 33 indexed citations
18.
Simpson, M.V., James P. Smith, Karen L. Dodds, et al.. (1995). Challenge Studies with Clostridium botulinum in a Sous-Vide Spaghetti and Meat-Sauce Product. Journal of Food Protection. 58(3). 229–234. 21 indexed citations
19.
Smith, James P., et al.. (1993). Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions. Food Microbiology. 10(1). 9–21. 41 indexed citations
20.
Simpson, Benjamin K. & Norman F. Haard. (1985). The use of proteolytic enzymes to extract carotenoproteins from shrimp wastes. Biotechnology and Applied Biochemistry. 7(3). 212–222. 98 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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