Hongyan Mu
- Topics
- Proteins in Food Systems (9 papers)Food composition and properties (7 papers)Food Chemistry and Fat Analysis (7 papers)
In The Last Decade
Hongyan Mu
25 papers receiving 590 citations
Peers
Comparison fields: 5 of 83
- Food Science 310
- Nutrition and Dietetics 221
- Molecular Biology 94
- Biomaterials 85
- Plant Science 70
Countries citing papers authored by Hongyan Mu
This map shows the geographic impact of Hongyan Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongyan Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongyan Mu more than expected).
Fields of papers citing papers by Hongyan Mu
This network shows the impact of papers produced by Hongyan Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongyan Mu. The network helps show where Hongyan Mu may publish in the future.
Co-authorship network of co-authors of Hongyan Mu
This figure shows the co-authorship network connecting the top 25 collaborators of Hongyan Mu. A scholar is included among the top collaborators of Hongyan Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongyan Mu. Hongyan Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 32 | |
| 5 | 9 | |
| 6 | 18 | |
| 7 | 25 | |
| 8 | 12 | |
| 9 | 18 | |
| 10 | 13 | |
| 11 | 12 | |
| 12 | 50 | |
| 13 | 6 | |
| 14 | 6 | |
| 15 | 92 | |
| 16 | 32 | |
| 17 | 62 | |
| 18 | 19 | |
| 19 | 60 | |
| 20 | 39 |
About Hongyan Mu
Hongyan Mu is a scholar working on Food Science, Horticulture and Nutrition and Dietetics, having authored 25 papers that have together received 603 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Food composition and properties (7 papers) and Food Chemistry and Fat Analysis (7 papers). The work is most often cited by research in Food Science (310 citations), Nutrition and Dietetics (221 citations) and Biochemistry (50 citations). Hongyan Mu has collaborated with scholars based in China, Canada and Tanzania. Frequent co-authors include Qingjie Sun, Qingzhe Jin, Xingguo Wang, Man Li, Xiaodan Li, Jun Jin, Hai‐Hua Chen, Dan Xie, Xiao-Qing Zheng and Xingfeng Xu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Industrial & Engineering Chemistry Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.