Yukio Kakuda

9.5k total citations · 1 hit paper
134 papers, 7.5k citations indexed

About

Yukio Kakuda is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Yukio Kakuda has authored 134 papers receiving a total of 7.5k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 34 papers in Molecular Biology and 33 papers in Biochemistry. Recurrent topics in Yukio Kakuda's work include Proteins in Food Systems (28 papers), Phytochemicals and Antioxidant Activities (24 papers) and Antioxidant Activity and Oxidative Stress (21 papers). Yukio Kakuda is often cited by papers focused on Proteins in Food Systems (28 papers), Phytochemicals and Antioxidant Activities (24 papers) and Antioxidant Activity and Oxidative Stress (21 papers). Yukio Kakuda collaborates with scholars based in Canada, China and United States. Yukio Kakuda's co-authors include John Shi, Massimo F. Marcone, Sophia Jun Xue, Steve W. Cui, Yueming Jiang, Xiaonan Huang, Sunan Wang, Gauri S. Mittal, Rickey Y. Yada and David L. Yeung and has published in prestigious journals such as Journal of the American Chemical Society, Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yukio Kakuda

134 papers receiving 7.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Polyphenolics in Grape Seeds—Biochemistry and Functionality

2003 621 citations John Shi, Yukio Kakuda et al. Journal of Medicinal Food profile →

Peers

Yukio Kakuda

FS

BIOCH

PS

MB

ND

Lothar W. Kroh Germany

Ronald B. Pegg United States

Jeng‐Leun Mau Taiwan

David D. Kitts Canada

Michael H. Gordon United Kingdom

Karen M. Schaich United States

Zhimin Xu United States

Bing‐Huei Chen Taiwan

Karin Schwarz Germany

Carmen Socaciu Romania

Lothar W. Kroh Germany

Yukio Kakuda

2.3k ×0.7

FS

2.2k ×1.1

BIOCH

2.2k ×1.3

PS

1.8k ×1.0

MB

821 ×0.7

ND

Citations per year, relative to Yukio Kakuda Yukio Kakuda (= 1×) peers Lothar W. Kroh

Countries citing papers authored by Yukio Kakuda

Since Specialization

Citations

This map shows the geographic impact of Yukio Kakuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yukio Kakuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yukio Kakuda more than expected).

Fields of papers citing papers by Yukio Kakuda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yukio Kakuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yukio Kakuda. The network helps show where Yukio Kakuda may publish in the future.

Co-authorship network of co-authors of Yukio Kakuda

This figure shows the co-authorship network connecting the top 25 collaborators of Yukio Kakuda. A scholar is included among the top collaborators of Yukio Kakuda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yukio Kakuda. Yukio Kakuda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Wang, Sunan, Fan Zhu, & Yukio Kakuda. (2018). Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses. Food Chemistry. 265. 316–328. 154 indexed citations

2.

Lim, Loong‐Tak, et al.. (2012). Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres. Journal of Microencapsulation. 30(1). 64–71. 61 indexed citations

3.

Wang, Sunan, et al.. (2012). In vitro antioxidant synergism and antagonism between food extracts can lead to similar activities in H₂O₂‐induced cell death, caspase‐3 and MMP‐2 activities in H9c2 cells. Journal of the Science of Food and Agriculture. 92(15). 2983–2993. 15 indexed citations

4.

Lim, Loong‐Tak, et al.. (2011). Chemometric analysis of gas chromatographic data—investigation of enological parameters of a bag‐in‐box white wine as affected by storage time and temperature. Journal of Chemometrics. 25(11). 610–619. 2 indexed citations

5.

Shim, Youn Young, Yukio Kakuda, & John Shi. (2009). Synergistic Antioxidant Effects of Lycopene and Other Antioxidants on Methyl Linoleate Autooxidation. Food Science and Biotechnology. 18(4). 904–909. 2 indexed citations

6.

Sun, Yujing, et al.. (2009). Stability of all-trans-β-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds. Ultrasonics Sonochemistry. 17(4). 654–661. 100 indexed citations

7.

Ren, Jiaoyan, John Shi, Yukio Kakuda, et al.. (2008). Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line. Separation and Purification Technology. 63(1). 122–128. 11 indexed citations

8.

Shi, John, et al.. (2006). Green Tea Extract Thermogenesis-Induced Weight Loss by Epigallocatechin Gallate Inhibition of Catechol- O -Methyltransferase. Journal of Medicinal Food. 9(4). 451–458. 80 indexed citations

9.

Shi, John, et al.. (2005). Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology. Food Reviews International. 21(1). 139–166. 209 indexed citations

10.

Shi, John, et al.. (2005). Stability of Lycopene During Food Processing and Storage. Journal of Medicinal Food. 8(4). 413–422. 182 indexed citations

11.

Shi, John, et al.. (2004). Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits. Journal of Medicinal Food. 7(1). 67–78. 328 indexed citations

12.

Shi, John, Yukio Kakuda, & David L. Yeung. (2004). Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects. BioFactors. 21(1-4). 203–210. 76 indexed citations

13.

Kakuda, Yukio, et al.. (2000). Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties. Journal of the American Oil Chemists Society. 77(9). 991–997. 12 indexed citations

14.

Kakuda, Yukio, et al.. (1998). BACTERIAL PRODUCTION OF ω-3 FATTY ACIDS IN WHEY. Milk science international/Milchwissenschaft. 53(10). 547–550. 3 indexed citations

15.

Ripley, B. D., et al.. (1998). The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing. Food Additives & Contaminants. 15(1). 61–71. 66 indexed citations

16.

Hill, A.R. & Yukio Kakuda. (1990). Size exclusion chromatography of caprine whey proteins.. Milk science international/Milchwissenschaft. 45(4). 207–210. 3 indexed citations

17.

Kakuda, Yukio, et al.. (1987). Microstructure of yogurt as affected by heat treatment of milk. Milk science international/Milchwissenschaft. 42(7). 413–417. 21 indexed citations

18.

Kakuda, Yukio, et al.. (1986). ELECTRON DENSE GRANULES IN YOGHURT: CHARACTERIZATION BY X- RAY MICROANALYSIS. Digital Commons - USU (Utah State University). 5(2). 14. 4 indexed citations

19.

Voort, F.R. van de, et al.. (1984). The quantitative analysis of fat and protein in meat by transmission infrared analysis. Meat Science. 11(4). 253–262. 11 indexed citations

20.

Gray, James, D.M. Irvine, & Yukio Kakuda. (1979). Nitrates and N-Nitrosamines in Cheese. Journal of Food Protection. 42(3). 263–272. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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